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1. Viral infection, APOBEC3 dysregulation, and cancer

2. Improved Double-Stranded RNA Extraction and Hyphal Tip-Touch Techniques for the Detection of Mycoviruses

3. The impact of combined administration of surfactant and intratracheal budesonide compared to surfactant alone on bronchopulmonary dysplasia (BPD) and mortality rate in preterm infants with respiratory distress syndrome: a single-blind randomized clinical trial

4. Identification and Complete Genome Sequence of an Alternavirus from a Pathogenic Fungus, Fusarium nanum, Collected by Air Sampling

5. Multi-Drug Resistance against Second-Line Medication and MicroRNA Plasma Level in Metastatic Breast Cancer Patients

6. Wild-type Lactococcus lactis producing bacteriocin-like prophage lysins

7. Mycotoxin detoxification of food by lactic acid bacteria

8. Antifungal Preservation of Food by Lactic Acid Bacteria

9. Association of Interleukin-27 gene rs153109 polymorphism and chronic hepatitis B infection

10. First Report of Fusarium oxysporum f. sp. vasinfectum causing Fusarium Wilt of Cotton in Kansas, U.S.A

11. Designing a humanized immunotoxin based on DELTA-stichotoxin-Hmg2a toxin: an in silico study

13. Barley-based probiotic food mixture: health effects and future prospects

14. Complete Genome Sequence of Cotton Leafroll Dwarf Virus Isolated from Cotton in Texas, USA

15. The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics

16. Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containingSaccharomyces cerevisiaecell wall-coated probiotic microcapsules during storage

19. First Report of Cotton Leafroll Dwarf Virus Infecting Cotton (Gossypium hirsutum) in Kansas

20. Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage

21. Geology, geochemistry, sulfur isotope composition, and fluid inclusion data of Farsesh barite deposit, Lorestan Province, Iran

22. Development of a nutraceutical nano-delivery system through emulsification/internal gelation of alginate

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