209 results on '"Samieri, Cecilia"'
Search Results
2. Time-varying exposure history and subsequent health outcomes: a two-stage approach to identify critical windows
3. Plasma carotenoids and risk of depressive symptomatology in a population-based cohort of older adults
4. Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies
5. Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults
6. Empirical Dietary Inflammatory Pattern Scores Are Not Associated with Worse Cognitive Performance in the Nurses’ Health Study
7. Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group
8. Socioeconomic inequalities in dementia risk among a French population-based cohort : quantifying the role of cardiovascular health and vascular events
9. Mediterranean diet and prudent diet are both associated with low circulating esterified 3-hydroxy fatty acids, a proxy of LPS burden, among older adults
10. Early signature in the blood lipidome associated with subsequent cognitive decline in the elderly: A case-control analysis nested within the Three-City cohort study
11. Nutrition and the ageing brain: Moving towards clinical applications
12. Omega-3 Blood Levels and Stroke Risk : A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies
13. Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies
14. Fish Intake and MRI Burden of Cerebrovascular Disease in Older Adults
15. Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies
16. Mediterranean Diet and Incidence of Advanced Age-Related Macular Degeneration: The EYE-RISK Consortium
17. A universal approximate cross-validation criterion and its asymptotic distribution
18. The role of cardiovascular health and vascular events in the relationship between excessive daytime sleepiness and dementia risk
19. Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies
20. Associations of lower vitamin D concentrations with cognitive decline and long-term risk of dementia and Alzheimer's disease in older adults
21. Nutrient biomarker patterns and long-term risk of dementia in older adults
22. The role of cardiovascular health and vascular events in the relationship between excessive daytime sleepiness and dementia risk.
23. Dietary Patterns and 12-Year Risk of Frailty: Results From the Three-City Bordeaux Study
24. Interaction of methylation-related genetic variants with circulating fatty acids on plasma lipids: a meta-analysis of 7 studies and methylation analysis of 3 studies in the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium
25. Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease : pooled analysis of 19 cohorts
26. Nutritional metabolism and cerebral bioenergetics in Alzheimer's disease and related dementias
27. Mediterranean diet and preserved brain structural connectivity in older subjects
28. Nutrition and Cognitive Decline in Older Persons: Bridging the Gap Between Epidemiology and Intervention Studies
29. Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
30. Abstract MP62: Fatty Acid Biomarkers of 15:0, 17:0 and Trans 16:1n-7 and Incident Coronary Heart Disease and Stroke: A Pooling Project of 15 Prospective Cohorts in the Fatty Acids and Outcomes Research Consortium
31. Dietary flavonoid intake at midlife and healthy aging in women
32. Subjective cognitive concerns, episodic memory, and the APOE ε4 allele
33. Gender-specific associations between lipids and cognitive decline in the elderly
34. Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype
35. Acides gras oméga-3 et déclin cognitif : la controverse
36. Long-Term Adherence to the Mediterranean Diet Is Associated with Overall Cognitive Status, but Not Cognitive Decline, in Women
37. ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies
38. Mediterranean Diet and Cognitive Function in Older Age
39. Adherence to a Mediterranean diet and onset of disability in older persons
40. Plasma carotenoids and medial temporal lobe atrophy in older adults
41. n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies
42. Diabetes Care
43. Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia risk
44. Plasma eicosapentaenoic acid is inversely associated with severity of depressive symptomatology in the elderly: data from the Bordeaux sample of the Three-City Study
45. Dietary Patterns Derived by Hybrid Clustering Method in Older People: Association with Cognition, Mood, and Self-Rated Health
46. Frequency of Dairy Products Consumption and 10-Year Risk of Frailty Among Older Community-Dwellers from the Three-City-Bordeaux cohort- Preliminary Results
47. Adherence to a Mediterranean diet, cognitive decline, and risk of dementia
48. Cadmium dietary intake and biomarker data in French high seafood consumers
49. Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers
50. Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.