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2. Time-varying exposure history and subsequent health outcomes: a two-stage approach to identify critical windows

4. Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies

7. Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group

10. Early signature in the blood lipidome associated with subsequent cognitive decline in the elderly: A case-control analysis nested within the Three-City cohort study

11. Nutrition and the ageing brain: Moving towards clinical applications

12. Omega-3 Blood Levels and Stroke Risk : A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies

13. Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies

15. Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies

16. Mediterranean Diet and Incidence of Advanced Age-Related Macular Degeneration: The EYE-RISK Consortium

17. A universal approximate cross-validation criterion and its asymptotic distribution

18. The role of cardiovascular health and vascular events in the relationship between excessive daytime sleepiness and dementia risk

19. Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

22. The role of cardiovascular health and vascular events in the relationship between excessive daytime sleepiness and dementia risk.

24. Interaction of methylation-related genetic variants with circulating fatty acids on plasma lipids: a meta-analysis of 7 studies and methylation analysis of 3 studies in the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium

25. Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease : pooled analysis of 19 cohorts

26. Nutritional metabolism and cerebral bioenergetics in Alzheimer's disease and related dementias

29. Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

30. Abstract MP62: Fatty Acid Biomarkers of 15:0, 17:0 and Trans 16:1n-7 and Incident Coronary Heart Disease and Stroke: A Pooling Project of 15 Prospective Cohorts in the Fatty Acids and Outcomes Research Consortium

37. ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies

41. n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies

42. Diabetes Care

47. Adherence to a Mediterranean diet, cognitive decline, and risk of dementia

50. Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

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