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6. Perioperative catecholamine changes in cardiac risk patients

17. Eicosapentaenoic acid inhibits the release of C-prostacyclin from a perfused tissue after incorporation of C-prostaglandin precursors.

20. Gastric mucosal protection against ulcerogenic factors in the rat mediated by capsaicin-sensitive afferent neurons

21. Influence of a diet rich in eicosapentaenoic acid on the development of rat paw oedema and on the formation of prostaglandins I2 and E2

23. Eicosapentaenoic acid inhibits the release of 14C-prostacyclin from a perfused tissue after incorporation of 14C-prostaglandin precursors

27. Formation of 8-iso-PGF(2alpha) and thromboxane A(2) by stimulation with several activators of phospholipase A(2) in the isolated human umbilical vein.

28. Influence of polyunsaturated fatty acids on vasoconstrictions induced by 8-iso-PGF(2alpha) and 8-iso-PGE(2).

29. The drug cerebrolysin and its peptide fraction E021 increase the abundance of the blood-brain barrier GLUT1 glucose transporter in brains of young and old rats.

30. The nonpeptide B2 receptor antagonist FR173657: inhibition of effects of bradykinin related to its role in nociception.

31. Effects of the non-peptide B2 antagonist FR173657 on kinin-induced smooth muscle contraction and relaxation, vasoconstriction and prostaglandin release.

32. [Isolation of the antiphlogistic principle from Epilobium angustifolium].

33. Release and metabolism of (1-14C)-arachidonic acid stimulated by bradykinin.

34. Influence of eicosapentaenoic acid (fish oil diet and i.v. application) on bleeding time in the rat.

37. Prostaglandin release and nociceptor stimulation by peptides.

38. Influence of eicosapentaenoic acid on noradrenaline and angiotensin-induced contractions of the rabbit aorta: mode of action.

39. Dihomo-gamma-linolenic acid increases the metabolism of eicosapentaenoic acid in perfused vascular tissue.

40. Experimental evaluation of radiographic contrast media in perivascular pain receptors in the perfused isolated rabbit ear.

41. Involvement of capsaicin-sensitive sensory neurons in gastrointestinal function.

42. Histamine-induced release of arachidonic acid and of prostaglandins in the peripheral vascular bed: mode of action.

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