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1. Promising predictors of diabetic peripheral neuropathy in children and adolescents with type 1 diabetes mellitus

2. Visual MODFLOW, solute transport modeling, and remote sensing techniques for adapting aquifer potentiality under reclamation and climate change impacts in coastal aquifer

3. An innovative, sustainable, and environmentally friendly approach for wheat drought tolerance using vermicompost and effective microorganisms: upregulating the antioxidant defense machinery, glyoxalase system, and osmotic regulatory substances

4. Comparative effects of curcumin, nano curcumin and their combination on reproductive traits and spawning performance of red tilapia (Oreochromis Niloticus X O. Mossambicus)

5. The effect of addition of ultra-low dose of naloxone to fentanyl–bupivacaine mixture on the incidence of pruritis after spinal anesthesia for cesarean delivery: Randomized clinical study

6. The regulatory effects of water probiotic supplementation on the blood physiology, reproductive performance, and its related genes in Red Tilapia (Oreochromis niloticus X O. mossambicus)

7. Regulatory effects of vitamin E nano-emulsion on blood metabolites, immunological variables, testicular architecture, and sperm ultrastructure of heat-stressed V-line rabbit bucks

8. Cinnamon nanoemulsion mitigates acetamiprid-induced hepatic and renal toxicity in rats: biochemical, histopathological, immunohistochemical, and molecular docking analysis

9. Flood modeling in the Ba River basin using a coupled hydrodynamic model—MIKE FLOOD

10. Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese

11. Improvement of solubility, dissolution, and bioavailability of phenytoin intercalated in Mg-Al layered double hydroxide

12. Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice

13. Modified gastro-soleus turn-down flap for chronic or neglected achilles tendon ruptures

14. A deep learning framework to map riverbed sand mining budgets in large tropical deltas

15. Exploring the potential roles of apelin, visfatin, and irisin in energy regulation in farm animals: an overview

16. Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review

17. An assessment of uncontrolled human interventions on the contemporary sediment budget and morphological alterations of the Vu Gia Thu Bon River basin, central Vietnam

18. Physicochemical, nutritional and organoleptic characteristics of cookies based on water chestnut (Trapa natans) and wheat

19. Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications

20. Pipelined PAM-4 Direct Decision-Feedback Equalizer for Short-Reach Applications

21. Application of some inorganic metal oxide nanoparticles to control E. coli in raw milk

22. Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene

23. Quantifying the consequences of unsustainable sand mining and cascade dams on aspects in a tropical river basin

24. Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries

25. Urban flood numerical modeling and hydraulic performance of a drainage network: A case study in Algiers, Algeria

26. Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage

27. Assessment of cognitive function in children with temporal lobe epilepsy using mismatch negativity

28. Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.)

29. A Low Power Low Inrush Current LDO with Different Techniques for PSR and Stability Improvement

30. Influence of different skew angles of the submerged vane on pressure flushing performance

31. Photosensitization of TiO2 microspheres by novel Quinazoline-derivative as visible-light-harvesting antenna for enhanced Rhodamine B photodegradation

32. A Fuzzy-Based Approach for Flexible Modeling and Management of Freshwater Fish Farming

33. Investigation on mechanical properties and corrosion resistance of Ti-modified AA5083 aluminum alloy for aerospace and automotive applications

34. Process optimization in poultry feed mill

35. Effects of propolis-loaded nanoliposomes fortification in extender on buffalo semen cryopreservation

36. Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters

37. Mapping COVID-19's potential infection risk based on land use characteristics: A case study of commercial activities in two Egyptian cities

38. Protective impacts of mitochondria enhancers against thermal stress in poultry

39. Venous Thromboembolism: Assessing Risk Factors in Elective Foot and Ankle Surgery Patients

40. Impacts of climate change on drought and its consequences on the agricultural crop under worst-case scenario over the Godavari River Basin, India

41. Enhancing flood risk assessment through integration of ensemble learning approaches and physical-based hydrological modeling

42. Microwave-assisted synthesis, antioxidant activity, docking simulation, and DFT analysis of different heterocyclic compounds

43. Peristaltic pumping of Boron Nitride-Ethylene Glycol nanofluid through a complex wavy micro-channel under the effect of induced magnetic field and double diffusive

44. Efficacy evaluation of some fumigants against Fusarium oxysporum and enhancement of tomato growth as elicitor-induced defense responses

45. Rebalancing of mitochondrial homeostasis through an NAD+-SIRT1 pathway preserves intestinal barrier function in severe malnutritionResearch in context

46. Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads

47. Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review

48. Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese

49. Probiotics: mechanism of action, health benefits and their application in food industries

50. The ameliorative effect of bergamot oil nano-emulsion in stressed rabbit bucks: Influence on blood biochemical parameters, redox status, immunity indices, inflammation markers, semen quality, testicular changes and the expression of HSPs genes

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