137 results on '"Sameeh, Manal Y."'
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2. Effect of solvents extraction on HPLC profile of phenolic compounds, antioxidant and anticoagulant properties of Origanum vulgare
3. Green-synthesis of silver nanoparticles AgNPs from Podocarpus macrophyllus for targeting GBM and LGG brain cancers via NOTCH2 gene interactions
4. Mix-match synthesis of nanosynbiotics from probiotics and prebiotics to counter gut dysbiosis via AI integrated formulation profiling
5. Antibacterial effect of ultrasound combined with Litsea cubeba essential oil nanoemulsion on Salmonella Typhimurium in kiwifruit juice
6. Feasibility analysis on the application of the Maillard reaction in developing Lentinula edodes umami seasoning: Based on the umami substances, sensory quality, physicochemical properties of the products
7. Synergistic bactericidal effect of ultrasound combined with oregano essential oil nanoemulsion on Listeria monocytogenes and its application in blueberry preservation
8. Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation
9. Exploring the potential of chlorogenic acid/chitosan nanoparticle-loaded edible films with photodynamic technology for Mongolian cheese application
10. Development of 3D printed zanthoxylum oil waxy rice cake
11. Preparation and investigation of the processing characteristics of transglutaminase cross-linked soy protein isolate–whey protein polymer
12. Changes in the ability of Listeria monocytogenes to resist thermal treatment and simulated gastric condition after exposure to sequential stresses in minced meat
13. Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation
14. Transcriptome analysis reveals the inhibitory mechanism of phloretin on virulence expression of Staphylococcus aureus and its application in cooked chicken
15. Schiff base linkage of citral to zinc-casein hydrolysate chelates for preparing starch-based active films against L. monocytogenes on ready-to-eat foods
16. Production of bioethanol from pretreated rice straw, an integrated and mediated upstream fermentation process
17. Phytochemical composition and antioxidant activity of leaves extracts of Coleus forskohlii L. collected from Al-Leith Area, Saudi Arabia
18. Evaluating the Total Phenolic, Protein Contents, Antioxidant and Pharmacological Effects of Cynodon dactylon Extracts Against Escherichia coli and Staphylococcus aureus
19. Cyperus scariosus extract based greenly synthesized gold nanoparticles as colorimetric nanoprobe for Ni2+ detection and as antibacterial and photocatalytic agent
20. Integrated metabolomic analysis of Lactiplantibacillus plantarum NMGL2 reveals its survival and response to combinational cold and acidic conditions during storage of fermented milk
21. Enhancement of shelf-life of food items via immobilized enzyme nanoparticles on varied supports. A sustainable approach towards food safety and sustainability
22. Characterization of Composite Film Containing Polyvinyl Alcohol Cross‐Linked With Dialdehyde Cellulose Using Citric Acid as a Catalyst for Sustainable Packaging.
23. Benzimidazolium quaternary ammonium salts: synthesis, single crystal and Hirshfeld surface exploration supported by theoretical analysis
24. Evaluation of the durum wheat landrace genetic diversity using agro analysis and its benefit for human health
25. Scrutinizing the antidiabetic, antidiarrheal, and anti-inflammatory activities of methanolic extract of pomegranate peel via different approaches
26. Isolation, preparation and investigation of leaf extracts of Aloe barbadensis for its remedial effects on tumor necrosis factor alpha (TNF-α) and interleukin (IL-6) by in vivo and in silico approaches in experimental rats
27. Bioactive epoxides and hydroperoxides derived from naturally monoterpene geranyl acetate
28. Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with Lactiplantibacillus plantarum strains isolated from Tibetan Kefir
29. Effect of Flammulina velutipes polysaccharides on the physicochemical properties of catfish surimi and myofibrillar protein oxidation during frozen storage
30. Rapid detection of micronutrient components in infant formula milk powder using near-infrared spectroscopy
31. Polymorphs of Substituted p-Toluenesulfonanilide: Synthesis, Single-Crystal Analysis, Hirshfeld Surface Exploration, and Theoretical Investigation
32. Enhanced Photocatalytic Activity of the Bi2O3-NiO Heterojunction for the Degradation of Methyl Orange under Irradiation of Sunlight
33. Biosynthetically produced glucose oxidase immobilized silver nanoparticle bioconjugate treatment improves the shelf life of mango fruit: an innovative method towards food safety and sustainability
34. Assessment of phytochemicals, antioxidant properties, and in vivo antidiarrheal activity of date palm (Phoenix dactylifera L.)
35. Preparation, Crystal Structure, Supramolecular Assembly, and DFT Studies of Two Organic Salts Bearing Pyridine and Pyrimidine
36. Comparative study on physicochemical properties, microbial composition, and the volatile component of different light flavor Daqu
37. Isolation and characterization of indigenous bacterial assemblage for biodegradation of persistent herbicides in the soil
38. Investigating the effect on biogenic amines, nitrite, and N-nitrosamine degradation in cultured sausage ripening through inoculation of Staphylococcus xylosus and lactic acid bacteria
39. Genome Investigation and Functional Annotation of Lactiplantibacillus plantarum YW11 Revealing Streptin and Ruminococcin-A as Potent Nutritive Bacteriocins against Gut Symbiotic Pathogens
40. An Overview of Nanoparticles from Medicinal Plants: Synthesis, Characterization and Bio-Applications
41. Preparation of Seaweed Nanopowder Particles Using Planetary Ball Milling and Their Effects on Some Secondary Metabolites in Date Palm (Phoenix dactylifera L.) Seedlings
42. Experimental and Theoretical Investigations of Argania spinosa’s Extracts on the Antioxidant Activity and Mild Steel Corrosion’s Inhibition in 1 M HCl
43. Enhancing Bread Quality and Shelf Life via Glucose Oxidase Immobilized on Zinc Oxide Nanoparticles—A Sustainable Approach towards Food Safety
44. Isolation, preparation and investigation of leaf extracts of Aloe barbadensis for its remedial effects on tumor necrosis factor alpha (TNF-α) and interleukin (IL-6) by in vivo and in silico approaches in experimental rats.
45. Enhanced Photocatalytic Activity of the Bi 2 O 3 -NiO Heterojunction for the Degradation of Methyl Orange under Irradiation of Sunlight.
46. Production of bioethanol from pretreated rice straw, an integrated and mediated upstream fermentation process
47. Dynamic change of bacterial diversity, metabolic pathways, and flavor during ripening of the Chinese fermented sausage
48. Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products
49. Characterization and Evaluation of the Antioxidant, Antidiabetic, Anti-Inflammatory, and Cytotoxic Activities of Silver Nanoparticles Synthesized Using Brachychiton populneus Leaf Extract
50. Evaluating the Total Phenolic, Protein Contents, Antioxidant and Pharmacological Effects of Cynodon dactylonExtracts Against Escherichia coliand Staphylococcus aureus
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