1. The starch-bound alpha-amylase/trypsin-inhibitors in Avena
- Author
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Michela Alfieri, Arianna Latini, Rita Redaelli, N. E. Pogna, Laura Gazza, Federica Taddei, Vera Muccilli, Gloria Gazzelloni, and Salvatore Conti
- Subjects
0106 biological sciences ,0301 basic medicine ,food.ingredient ,Avena ,01 natural sciences ,Polyploidy ,03 medical and health sciences ,food ,Sequence Homology, Nucleic Acid ,Botany ,Genetics ,medicine ,Molecular Biology ,Gene ,Plant Proteins ,chemistry.chemical_classification ,biology ,fungi ,food and beverages ,Starch ,Biological value ,Sequence Analysis, DNA ,General Medicine ,Trypsin ,Diploidy ,Amino acid ,030104 developmental biology ,Isoelectric point ,Biochemistry ,chemistry ,biology.protein ,alpha-Amylases ,Ploidy ,Trypsin Inhibitors ,Alpha-amylase ,Genome, Plant ,010606 plant biology & botany ,medicine.drug - Abstract
Oat kernels exhibit an extra-soft texture, a trait recently demonstrated to be largely modulated by starch-bound tryptophan-rich 2S proteins, the vromindolines. In this study, fractionation by two-dimensional electrophoresis of starch-bound proteins in 25 oat (Avena sativa) cultivars and 11 diploid or tetraploid Avena species revealed novel 2S proteins called Avena α-amylase/trypsin-inhibitors (AATI) because of their sequence similarity with wheat α-amylase/trypsin inhibitors. Thirty-seven AATI polypeptides, about 14 kDa in size, were split into three families named AATI-1, AATI-2, and AATI-3 with different primary structures and isoelectric points. AATI-1 and AATI-2 proteins showed 55.5-60.0 % sequence similarity with wheat α-amylase inhibitors CM1, CM2, and CM16, which have been found to cause innate immunity responses in celiac disease and non-celiac gluten sensitivity. Diploid A-genome and tetraploid AC-genome oat species possess three and five genes encoding for the AATI proteins, respectively, whereas hexaploid A. sativa exhibits 12 genes dispersed over the A-, C-, and D-genomes. Some AATI proteins expressed in hexaploid oats were assigned to the A-genome based on similarity to their counterparts in diploid species, contributing to further clarify the genetic origin of hexaploid oats. Moreover, AATI may interact with starch-bound vromindolines in determining the extra-soft texture of oat kernels and, due to their balanced amino acid compositions, may contribute to the biological value of oat proteins in a positive manner.
- Published
- 2016
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