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4. Agrimonia – biological activity and perspectives for medicinal application. Part I

11. The level of isoprostanes as a non-invasive marker for in vivo lipid peroxidation in secondary progressive multiple sclerosis.

12. In vitro study of the antioxidative properties of the glucose derivatives against oxidation of plasma components.

13. L-Carnitine protects plasma components against oxidative alterations.

14. Effects of whole-body cryotherapy on a total antioxidative status and activities of antioxidative enzymes in blood of depressive multiple sclerosis patients.

15. (1→3)-β-D-Glucan inhibits a dual mechanism of peroxynitrite stroke.

16. Antioxidative properties of curcumin in the protection of blood platelets against oxidative stress in vitro.

17. The effect of polyphenolic-polysaccharide conjugates from selected medicinal plants of Asteraceae family on the peroxynitrite-induced changes in blood platelet proteins.

18. [Anthocyanins as components of functional food for cardiovascular risk prevention].

19. L-carnitine modulates blood platelet oxidative stress.

20. beta-glucan from Saccharomyces cerevisiae as a blood platelet antioxidant.

21. Response of blood platelets to beta-glucan from Saccharomyces cerevisiae.

22. A comparative study of antioxidative activity of calcium-D-glucarate, sodium-D-gluconate and D-glucono-1,4-lactone in a human blood platelet model.

23. Protective effects of D-glucaro-1,4-lactone against oxidative modifications in blood platelets.

24. D-glucaro 1,4-lactone and resveratrol as antioxidants in blood platelets.

25. Effects of the extract from Conyza canadensis on human blood platelet aggregation.

26. Protective effects of D-glucaro 1,4-lactone against oxidative/nitrative modifications of plasma proteins.

27. Antioxidant and antiaggregatory effects of an extract from Conyza canadensis on blood platelets in vitro.

28. The protective effects of selenoorganic compounds against peroxynitrite-induced changes in plasma proteins and lipids.

29. Effects of lipopolysaccharides from gram-negative bacteria on the level of thiols in blood platelets.

30. [The proinflammatory activity of lipopolysaccharide].

31. Polysaccharide part of Proteus mirabilis lipopolysaccharide may be responsible for the stimulation of platelet adhesion to collagen.

32. Effect of resveratrol, a natural polyphenolic compound, on platelet activation induced by endotoxin or thrombin.

33. Adhesion of thrombin-stimulated and unstimulated blood platelets to collagen in the presence of Proteus mirabilis lipopolysaccharides.

34. The effect of resveratrol on the platelet secretory process induced by endotoxin and thrombin.

35. Endotoxins stimulate generation of superoxide radicals and lipid peroxidation in blood platelets.

36. Stimulatory effects of endotoxin on the platelet secretory process.

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