786 results on '"Salminen, Juha Pekka"'
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2. Correction: Effects of individual traits vs. trait syndromes on assemblages of various herbivore guilds associated with central European Salix
3. Plant metabolic responses to soil herbicide residues differ under herbivory in two woodland strawberry genotypes
4. Quantitative and qualitative composition of proanthocyanidins and other polyphenols in commercial red wines and their contribution to sensorially evaluated tannicity
5. Alkaline oxidization can increase the in vitro antiparasitic activity of proanthocyanidin-rich plant extracts against Ascarissuum
6. What Goes in Must Come Out? The Metabolic Profile of Plants and Caterpillars, Frass, And Adults of Asota (Erebidae: Aganainae) Feeding on Ficus (Moraceae) in New Guinea
7. Legacy of agrochemicals in the circular food economy: Glyphosate-based herbicides introduced via manure fertilizer affect the yield and biochemistry of perennial crop plants during the following year
8. Identification of Tree Species by Their Defense Compounds: A Study with Leaf Buds of White and Silver Birches
9. The regulating effect of light on the content of flavan-3-ols and derivatives of hydroxybenzoic acids in the callus culture of the tea plant, Camellia sinensis L
10. Chemistry of Autumn Colors: Quantitative Spectrophotometric Analysis of Anthocyanins and Carotenoids and Qualitative Analysis of Anthocyanins by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
11. Comparative analysis of the anthelmintic efficacy of European heather extracts on Teladorsagia circumcincta and Trichostrongylus colubriformis egg hatching and larval motility
12. Linking metabolites in eight bioactive forage species to their in vitro methane reduction potential across several cultivars and harvests
13. Introduced populations of the garden lupine are adapted to local generalist snails but have lost alkaloid diversity
14. Seed tannin composition of tropical plants
15. UPLC-PDA-Q Exactive Orbitrap-MS profiling of the lipophilic compounds product isolated from Eucalyptus viminalis plants
16. Glyphosate-based herbicide has soil-mediated effects on potato glycoalkaloids and oxidative status of a potato pest
17. Distribution of enzymatic and alkaline oxidative activities of phenolic compounds in plants
18. Aminomethylation of spruce tannins and their application as coagulants for water clarification
19. Gut microbial-mediated polyphenol metabolism is restrained by parasitic whipworm infection and associated with altered immune function in mice
20. Comparative Metabolomics of Ligulate and Tubular Flowers of Two Cultivars of Calendula officinalis L.
21. High intraspecific variability and previous experience affect polyphenol metabolism in polyphagous Lymantria mathura caterpillars
22. New approaches to tannin analysis of leaves can be used to explain in vitro biological activities associated with herbivore defence
23. Insect community structure covaries with host plant chemistry but is not affected by prior herbivory
24. Forest diversity effects on insect herbivores : do leaf traits matter?
25. Branch-Localized Induction Promotes Efficacy of Volatile Defences and Herbivore Predation in Trees
26. Compound Specific Trends of Chemical Defences in Ficus Along an Elevational Gradient Reflect a Complex Selective Landscape
27. Structure-function analysis of purified proanthocyanidins reveals a role for polymer size in suppressing inflammatory responses
28. Turnover rates of roots vary considerably across temperate forage species
29. Evolution of defences in large tropical plant genera: perspectives for exploring insect diversity in a tri-trophic context
30. Does Phoradendron perrottetii (mistletoe) alter polyphenols levels of Tapirira guianensis (host plant)?
31. Species swarms and their caterpillar colonisers: phylogeny and polyphenols determine host plant specificity in New Guinean Lepidoptera
32. Testing for latitudinal gradients in defense at the macroevolutionary scale
33. Isolation of chemically well-defined semipreparative liquid chromatography fractions from complex mixtures of proanthocyanidin oligomers and polymers
34. Glyphosate decreases mycorrhizal colonization and affects plant-soil feedback
35. Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content
36. Experimental manipulation of dietary arsenic levels in great tit nestlings: Accumulation pattern and effects on growth, survival and plasma biochemistry
37. Resource Selection by Female Moths in a Heterogeneous Environment: What Is a Poor Girl to Do?
38. Seeing the Trees for the Leaves: Oaks as Mosaics for a Host-Specific Moth
39. Seed polyphenols in a diverse tropical plant community
40. Variably hungry caterpillars: predictive models and foliar chemistry suggest how to eat a rainforest
41. Genetic variation of a foundation rockweed species affects associated communities
42. Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant species
43. Responses of plant phenology, growth, defense, and reproduction to interactive effects of warming and insect herbivory
44. Poplar MYB115 and MYB134 Transcription Factors Regulate Proanthocyanidin Synthesis and Structure
45. Mass Spectrometric Fingerprint Mapping Reveals Species-Specific Differences in Plant Polyphenols and Related Bioactivities
46. Seasonal Variation in Plant Polyphenols and Related Bioactivities across Three Years in Ten Tree Species as Visualized by Mass Spectrometric Fingerprint Mapping
47. Genus-wide variation in foliar polyphenolics in eucalypts
48. Vitamin profiles in two free-living passerine birds under a metal pollution gradient – A calcium supplementation experiment
49. Inter-population and inter-organ distribution of the main polyphenolic compounds of Epilobium angustifolium
50. Use of agro-industrial by-products containing tannins for the integrated control of gastrointestinal nematodes in ruminants
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