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7. A systematic review of emerging trends in crop cultivation using soilless techniques for sustainable agriculture and food security in post-pandemic

9. Disruption of the Covid-19 pandemic on the agri-food sector: A systematic review of its implications in post-pandemic and future of food security

11. Genetic diversity and utilization of ginger (Zingiber officinale) for varietal improvement: A review.

12. Influence of composition of soilless substrates monitored with Iot sensor nodes on the growth, nutrient and fruit quality of rockmelons (Cucumis melo Var. Cantalupensis)

13. A comprehensive review on the potential effect of silicon fertilizer and its significance for agriculture

15. Assessment of fertilizer quality in horse waste-based bokashi fertilizer formulations

16. Superabsorbent polymer hydrogels for sustainable agriculture: a review

19. Genetic diversity and utilization of cultivated eggplant germplasm in varietal improvement

20. Contemporary Discourse of Halal and Islamic Entrepreneurship : Trends and Future Opportunities

22. Growth and physiological response of selected clones of rubber grown under different water frequencies

23. Submergence tolerance in rice: review of mechanism, breeding and, future prospects

24. Influence of Different Rates of Nitrogen (N) and Phosphorus (P) Fertilizers on Growth and nutrient use efficiency of Hevea brasiliensis

25. Effect of Different Media Combination on Growth and Biomass Production of Oil Palm (Elaeis. guineensis) Seedlings

28. Growth and Biomass yield of Oil Palm (Elaeis guineensis) Seedlings as Influenced by Different Rates of Vermicompost