2,554 results on '"Salas-Salvadó, Jordi"'
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2. Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention
3. Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease
4. Adherence to a healthy lifestyle behavior composite score and cardiometabolic risk factors in Spanish children from the CORALS cohort
5. Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial
6. Reproducibility and relative validity of a semi-quantitative food and beverage frequency questionnaire for Spanish children aged 3 to 11 years: the COME-Kids F&B-FQ
7. Red blood cell omega-3 fatty acids and attention scores in healthy adolescents
8. Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis
9. Long-term association between water intake and kidney function in a population at high cardiovascular risk
10. Gut microbiota dynamics and association with chronic kidney disease: A longitudinal study within the PREDIMED-Plus trial
11. Plasma levels of neurology-related proteins are associated with cognitive performance in an older population with overweight/obesity and metabolic syndrome
12. Host and gut microbial tryptophan metabolism and type 2 diabetes: an integrative analysis of host genetics, diet, gut microbiome and circulating metabolites in cohort studies
13. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
14. Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial
15. Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease
16. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort
17. Yearly attained adherence to Mediterranean diet and incidence of diabetes in a large randomized trial
18. Plasma metabolomic profiles associated with mortality and longevity in a prospective analysis of 13,512 individuals
19. Plasma metabolite profiles associated with the World Cancer Research Fund/American Institute for Cancer Research lifestyle score and future risk of cardiovascular disease and type 2 diabetes
20. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population
21. Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study
22. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
23. Plasma lipidome and risk of atrial fibrillation: results from the PREDIMED trial
24. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
25. The association of glucose metabolism measures and diabetes status with Alzheimer’s disease biomarkers of amyloid and tau: A systematic review and meta-analysis
26. Plasma metabolite predictors of metabolic syndrome incidence and reversion
27. Adherence to the Mediterranean diet and nuclear magnetic resonance spectroscopy biomarkers in older individuals at high cardiovascular disease risk: cross-sectional and longitudinal analyses
28. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome
29. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
30. Nordic dietary patterns and cardiometabolic outcomes: a systematic review and meta-analysis of prospective cohort studies and randomised controlled trials
31. Not all very-low-carbohydrate diets are created equal. Reply to Conte C, Camajani E, Lai A, Caprio M [letter]
32. Are plant-based alternatives healthier? A two-dimensional evaluation from nutritional and processing standpoints
33. Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
34. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.
35. Effect of walnut consumption on neuropsychological development in healthy adolescents: a multi-school randomised controlled trial
36. One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk
37. Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk
38. Effect of a 3-year lifestyle intervention on telomere length in participants from PREDIMED-Plus: a randomized trial
39. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
40. Shared familial risk for type 2 diabetes mellitus and psychiatric disorders: a nationwide multigenerational genetics study
41. The link between cognition and somatic conditions related to insulin resistance in the UK Biobank study cohort: a systematic review
42. One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial
43. Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trial
44. Acilcarnitinas en plasma y riesgo de insuficiencia cardiaca y fibrilación auricular: el estudio Prevención con dieta mediterránea
45. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
46. Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study
47. Change to a healthy diet in people over 70 years old: the PREDIMED experience
48. Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis
49. Temporally ordered associations between type 2 diabetes and brain disorders – a Danish register-based cohort study
50. Correction: Impulsivity is longitudinally associated with healthy and unhealthy dietary patterns in individuals with overweight or obesity and metabolic syndrome within the framework of the PREDIMED-Plus trial
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