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1. Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021

2. Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021

3. Global incidence, prevalence, years lived with disability (YLDs), disability-adjusted life-years (DALYs), and healthy life expectancy (HALE) for 371 diseases and injuries in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021

4. Diets high in vegetables, fruits, cereals, and tubers as a protective factor for metabolic syndrome in bank employees

5. Metabolic syndrome and C-reactive protein in bank employees

6. Completeness of variables in Hospital-Based Cancer Registries for prostatic malignant neoplasm.

7. Association between bullying, childhood adversities and social capital among adolescents.

8. Poor diet quality is associated with biochemical parameters of protein nutritional status after Roux-en-Y gastric bypass.

9. Complex multimorbidity in hemodialysis patients: Study in a metropolitan region in Brazil.

10. Intuitive eating has reduced the chances of being overweight in university students during the COVID-19 pandemic.

11. Depression in Brazilian farmers: prevalence and associated factors.

12. Morbimortality profile by COVID-19 in telework and on-site work in an oil and gas company in Brazil.

13. Indicators of Eating Disorders in Sexually Abused Brazilian Adolescents: Family and School Contexts.

14. Incompleteness trends of epidemiological variables in a Brazilian high complexity cancer registry: An ecological time series study.

15. Waist-to-height ratio and dynapenic abdominal obesity in users of hemodialysis services.

16. Metabolic Syndrome and Associated Factors in Farmers in Southeastern Brazil: A Cross-Sectional Study.

17. Disordered eating during COVID-19 pandemic is associated with nutritional status, negative mood changes, and body image in university students.

18. Conicity index as an indicator of abdominal obesity in individuals with chronic kidney disease on hemodialysis.

19. Self-rated health status and associated factors in rural workers.

20. Predicting mortality in neonates with gastroschisis in a Southeastern state of Brazil.

21. Characteristics associated with the consumption of in natura or minimally processed and ultra-processed foods in one Brazilian metropolitan region.

22. Cut points of the conicity index as an indicator of abdominal obesity in individuals undergoing hemodialysis: An analysis of latent classes.

23. Cumulative Coffee Consumption as a Protective Factor for Head and Neck Cancer in Brazil.

24. Changes in Body Mass Index Are Associated with Squamous Cell Carcinomas of Oral Cavity, Oropharynx and Larynx: A Case-Control Study in Brazil.

25. Effect of omega-3 supplementation on the nutritional status of patients with pancreatic cancer: A protocol for systematic review of clinical trials.

26. Self-assessment of the health status and leisure activities of individuals on haemodialysis.

27. Insulin resistance by the triglyceride-glucose index in a rural Brazilian population.

28. Cut Points of the Conicity Index and Associated Factors in Brazilian Rural Workers.

29. Determinants of access to hemodialysis services in a metropolitan region of Brazil.

30. Cancer symptom clusters in adult patients undergoing chemotherapy: A systematic review and meta-analysis protocol.

31. Impact of long-term COVID on workers: A systematic review protocol.

32. Exogenous pesticide poisoning in the state of Espírito Santo, Brazil, 2007-2016: spatial distribution and temporal trend in the incidence rate and case fatality ratio of notified cases.

33. Prevalence and determinants of obesity and abdominal obesity among rural workers in Southeastern Brazil.

34. Intuitive eating and body appreciation in type 2 diabetes.

35. Cutoff point of TyG index for metabolic syndrome in Brazilian farmers.

36. Influence of birthplace on gastroschisis outcomes in a state in the southeastern region of Brazil.

38. Association of Selenium Intake and Development of Depression in Brazilian Farmers.

39. Intuitive eating is associated with glycemic control in type 2 diabetes.

40. Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets.

41. Cardiovascular risk factors in a Brazilian rural population.

42. Maternal and Sociodemographic Factors Influence the Consumption of Ultraprocessed and Minimally-Processed Foods in Pregnant Women.

43. Dietary patterns of Brazilian farmers and their relation with sociodemographic, labor, and lifestyle conditions.

44. Physical and functional aspects of persons with multiple sclerosis practicing Tai-Geiko: randomized trial.

45. Prevalence and factors associated with arterial hypertension in a Brazilian rural working population.

46. Multimorbidity and complex multimorbidity in Brazilian rural workers.

47. Dietary patterns of bank employees and their association with socioeconomic, behavioral and labor factors.

48. Consumption of minimally processed foods as protective factors in the genesis of squamous cell carcinoma of the head and neck in Brazil.

49. Insulin resistance and associated factors: a cross-sectional study of bank employees.

50. Assessment of occupational stress and associated factors among bank employees in Vitoria, State of Espírito Santo, Brazil.

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