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1. Omega‐3 blood biomarkers relate to brain glucose uptake in individuals at risk of Alzheimer's disease dementia

5. Omega-3 world map: 2024 update

6. The mediating role of neuroimaging-derived biological brain age in the association between risk factors for dementia and cognitive decline in middle-aged and older individuals without cognitive impairment: a cohort study

9. Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies

10. Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation

11. Effect of walnut consumption on neuropsychological development in healthy adolescents: a multi-school randomised controlled trial

12. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

13. Genetically predicted telomere length and Alzheimer’s disease endophenotypes: a Mendelian randomization study

14. Fatty acids homeostasis during fasting predicts protection from chemotherapy toxicity

17. Effect of walnut consumption on neuropsychological development in healthy adolescents: a multi-school randomised controlled trialResearch in context

18. P-2 DE NOVO LIPOGENESIS MARKERS ARE INVOLVED IN METABOLIC ASSOCIATED FATTY LIVER DISEASE PROGRESSION IN BTBR OB/OB MICE

19. Fatty acids homeostasis during fasting predicts protection from chemotherapy toxicity

21. Genetically predicted telomere length and Alzheimer’s disease endophenotypes: a Mendelian randomization study

22. Circulating linoleic acid at the time of myocardial infarction and risk of primary ventricular fibrillation

23. Walnut inclusion in a palm oil-based atherogenic diet promotes traits predicting stable atheroma plaque in Apoe-deficient mice

24. Sex differences in endocannabinoids during 3 years of Mediterranean diet intervention: Association with insulin resistance and weight loss in a population with metabolic syndrome

25. The mediating role of neuroimaging-derived biological brain age in the association between risk factors for dementia and cognitive decline in middle-aged and older individuals without cognitive impairment: a cohort study

27. Amyloid-β positive individuals with subjective cognitive decline present increased CSF neurofilament light levels that relate to lower hippocampal volume

28. Cognitively unimpaired individuals with a low burden of Aβ pathology have a distinct CSF biomarker profile

30. Omega-3 Blood Levels and Stroke Risk : A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies

31. Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies

32. Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

33. Effects of walnut consumption for 2 years on older adults' bone health in the Walnuts and Healthy Aging (WAHA) trial.

34. Omega‐3 blood biomarkers relate to brain glucose uptake in individuals at risk of Alzheimer's disease dementia.

35. Association of weight change with cerebrospinal fluid biomarkers and amyloid positron emission tomography in preclinical Alzheimer’s disease

36. A walnut-enriched diet for 2 years changes the serum oxylipin profile in healthy older persons

38. Novel tau biomarkers phosphorylated at T181, T217 or T231 rise in the initial stages of the preclinical Alzheimer’s continuum when only subtle changes in Aβ pathology are detected

39. Leptin alters energy intake and fat mass but not energy expenditure in lean subjects

40. Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

41. Association of weight change with cerebrospinal fluid biomarkers and amyloid positron emission tomography in preclinical Alzheimer’s disease

43. Walnuts, Long-Chain Polyunsaturated Fatty Acids, and Adolescent Brain Development: Protocol for the Walnuts Smart Snack Dietary Intervention Trial

46. Short-term treatment with high dose liraglutide improves lipid and lipoprotein profile and changes hormonal mediators of lipid metabolism in obese patients with no overt type 2 diabetes mellitus: a randomized, placebo-controlled, cross-over, double-blind clinical trial

47. KHK, PNPLA3 and PPAR as Novel Targets for the Anti-Steatotic Action of Bempedoic Acid

49. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

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