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1. Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility

2. Plant Genetic Resources for Food and Agriculture: The Role and Contribution of CREA (Italy) within the National Program RGV-FAO

3. A chromosome-anchored eggplant genome sequence reveals key events in Solanaceae evolution

4. Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations.

5. In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development

7. Eggplant

9. Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective

10. Drought and heat affect common bean minerals and human diet—What we know and where to go

12. Eggplant

15. A New Intra-Specific and High-Resolution Genetic Map of Eggplant Based on a RIL Population, and Location of QTLs Related to Plant Anthocyanin Pigmentation and Seed Vigour

16. Drought and heat affect common bean minerals and human diet—What we know and where to go.

20. Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.)

27. Retrotransposon Proliferation Coincident with the Evolution of Dioecy in Asparagus.

28. An Eggplant Recombinant Inbred Population Allows the Discovery of Metabolic QTLs Controlling Fruit Nutritional Quality

29. Retrotransposon Proliferation Coincident with the Evolution of Dioecy in Asparagus.

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