380 results on '"Sakuradani, Eiji"'
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2. Quantification of leuco-indigo in indigo-dye-fermenting suspension by normal pulse voltammetry
3. Recent trends in the field of lipid engineering
4. Voltammetric in-situ monitoring of leuco-indigo in indigo-fermenting suspensions
5. Ethanol Enhances Astaxanthin Production by Aurantiochytrium sp
6. Arachidonic acid production by the oleaginous fungus Mortierella alpina 1S-4: A review
7. Metabolic engineering of oleaginous fungus Mortierella alpina for high production of oleic and linoleic acids
8. Transformation of Zygomycete Mortierella alpina Using Biolistic Particle Bombardment
9. Simultaneous Imaging and Characterization of Polyunsaturated Fatty Acids, Carotenoids, and Microcrystalline Guanine in Single Aurantiochytrium limacinum Cells with Linear and Nonlinear Raman Microspectroscopy
10. Microbial production of dihomo-γ-linolenic acid by Δ5-desaturase gene-disruptants of Mortierella alpina 1S-4
11. Microbial Production of Functional Polyunsaturated Fatty Acids and Their Derivatives
12. Omega-3 eicosatetraenoic acid production by molecular breeding of the mutant strain S14 derived from Mortierella alpina 1S-4
13. Disruption of lig4 improves gene targeting efficiency in the oleaginous fungus Mortierella alpina 1S-4
14. Selection of oleaginous yeasts with high lipid productivity for practical biodiesel production
15. Gene targeting in the oil-producing fungus Mortierella alpina 1S-4 and construction of a strain producing a valuable polyunsaturated fatty acid
16. The CER22 gene required for the synthesis of cuticular wax alkanes in Arabidopsis thaliana is allelic to CER1
17. Microbial production of hydroxy fatty acids utilizing crude glycerol
18. Efficient production of biolipids by crude glycerol-assimilating fungi
19. Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions
20. Characterization of galactose-dependent promoters from an oleaginous fungus Mortierella alpina 1S-4
21. Selection and characterization of promoters based on genomic approach for the molecular breeding of oleaginous fungus Mortierella alpina 1S-4
22. Isolation and Characterization of a Docosahexaenoic Acid-Phospholipids Producing Microorganism Crypthecodinium sp. D31
23. Transformation of Zygomycete Mortierella alpina Using Biolistic Particle Bombardment
24. Indigo-Mediated Semi-Microbial Biofuel Cell Using an Indigo-Dye Fermenting Suspension
25. Simultaneous Imaging and Characterization of Polyunsaturated Fatty Acids, Carotenoids, and Microcrystalline Guanine in Single Aurantiochytrium limacinumCells with Linear and Nonlinear Raman Microspectroscopy
26. Single cell oil production by Mortierella alpina
27. Various oils and detergents enhance the microbial production of farnesol and related prenyl alcohols
28. Production of geranylgeraniol on overexpression of a prenyl diphosphate synthase fusion gene in Saccharomyces cerevisiae
29. Identification of a novel fatty acid elongase with a wide substrate specificity from arachidonic acid-producing fungus Mortierella alpina 1S-4
30. Improved production of various polyunsaturated fatty acids through filamentous fungus Mortierella alpina breeding
31. Transformation of an oleaginous zygomycete Mortierella alpina 1S-4 with the carboxin resistance gene conferred by mutation of the iron–sulfur subunit of succinate dehydrogenase
32. Overexpression of the gene encoding HMG-CoA reductase in Saccharomyces cerevisiae for production of prenyl alcohols
33. Fatty Acid Desaturation and Elongation Reactions of Trichoderma sp. 1-OH-2-3
34. Functional analysis of a fatty acid elongase from arachidonic acid-producing Mortierella alpina 1S-4
35. Characterization of ω3 fatty acid desaturases from oomycetes and their application toward eicosapentaenoic acid production in Mortierella alpina
36. Mechanistic Insights into Indigo Reduction in Indigo Fermentation: A Voltammetric Study
37. Identification and production of n−8 odd-numbered polyunsaturated fatty acids by a Δ12 desaturation-defective mutant of Mortierella alpina 1S-4
38. Functional characterization of Δ9 and ω9 desaturase genes in Mortierella alpina 1S-4 and its derivative mutants
39. A novel fungal ω3-desaturase with wide substrate specificity from arachidonic acid-producing Mortierella alpina 1S-4
40. Molecular evidence that the rate-limiting step for the biosynthesis of arachidonic acid in Mortierella alpina is at the level of an elongase
41. Improvement of arachidonic acid production by mutants with lower n-3 desaturation activity derived from Mortierella alpina 1S-4
42. Establishment of an overall transformation system for an oil-producing filamentous fungus, Mortierella alpina 1S-4
43. Isolation and Characterization of Δ6-Desaturase, an ELO-Like Enzyme and Δ5-Desaturase from the Liverwort Marchantia Polymorpha and Production of Arachidonic and Eicosapentaenoic Acids in the Methylotrophic Yeast Pichia Pastoris
44. Neurite Outgrowth-Promoting Activity of Compounds in PC12 Cells from Sunflower Seeds
45. Isolation and characterization of a Δ--desaturation-defective mutant of an arachidonic acid-producing fungus, Mortierella alpina 1S-4
46. Contributors
47. Arachidonic Acid-Producing Mortierella alpina: Creation of Mutants, Isolation of the Related Enzyme Genes, and Molecular Breeding
48. Acidolysis and glyceride synthesis reactions using fatty acids with two Pseudomonas lipases having different substrate specificities
49. Different specificity of two types of Pseudomonas lipases for C20 fatty acids with a Δ5 unsaturated double bond and their application for selective concentration of fatty acids
50. Production of 8,11-cis-eicosadienoic acid by a Δ5 and Δ12 desaturase-defective mutant derived from the arachidonic acid-producing fungus Mortierella alpina 1S-4
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