35 results on '"Sakandar, Hafiz Arbab"'
Search Results
2. Whole genome sequence analysis of bacteriophage P1 that infects the Lactobacillus plantarum
3. Gut microbiome and aging nexus and underlying mechanism
4. Evaluation of General Health Status of the Animals During the In-Life Phase
5. Occurrence of Microplastic Pollution in Marine Water
6. Monitoring of Microplastic Pollution
7. Recent advances of intestinal microbiota transmission from mother to infant
8. Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample
9. Fermented Food-Derived Bioactive Compounds with Anticarcinogenic Properties: Fermented Royal Jelly As a Novel Source for Compounds with Health Benefits
10. Lactococcus lactis phages from the perspective of their diversity, thermal and biocidal resistance
11. Microbiota succession and metabolite changes during the traditional sourdough fermentation of Chinese steamed bread
12. Evaluation of the effect of Saccharomyces cerevisiae on fermentation characteristics and volatile compounds of sourdough
13. Curious case of the history of fermented milk: tangible evidence
14. Pandemic-inspired policies
15. Dynamic alternations in mother-infant dyad’s gut microbiota over the period of six months
16. Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product
17. Gut Dysbiosis in Pancreatic Diseases: A Causative Factor and a Novel Therapeutic Target
18. Characterization of a novel Bacillus methylotrophicus phage BM-P1.
19. Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review
20. Meta-Analysis: Randomized Trials of Lactobacillus plantarum on Immune Regulation Over the Last Decades
21. Differential structures and enterotype-like clusters of Bifidobacterium responses to probiotic fermented milk consumption across subjects using a Bifidobacterium-target procedure
22. Functional microbiota in Chinese traditional Baijiu and Mijiu Qu (starters): A review
23. Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample
24. Isolation and in-vitro probiotic characterization of fructophilic lactic acid bacteria from Chinese fruits and flowers
25. Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers
26. Molecular regulation of adhesion and biofilm formation in high and low biofilm producers of Bacillus licheniformis using RNA-Seq
27. Sourdough bread: A contemporary cereal fermented product
28. Isolation and characterization of gluten-degrading Enterococcus mundtii and Wickerhamomyces anomalus, potential probiotic strains from indigenously fermented sourdough (Khamir)
29. New mechanistic insights into the motile-to-sessile switch in various bacteria with particular emphasis on Bacillus subtilis and Pseudomonas aeruginosa: a review
30. BEHAVIORAL PATTERN OF MILK THISTLE (SILYBUM MARIANUM L.) AGRONOMIC PARAMETERS TO VARIABLE TEMPERATURE AND LAND ZONES OF PUNJAB
31. OPTIMIZATION OF COLOUR AND CLOUD STABILITY OF CARROT JUICE BY USING HYDROCOLLOIDS AND ANTIOXIDANT
32. IMPACT OF VARIOUS BIODEGRADABLE COATINGS ON SHELF LIFE OF MINIMALLY PROCESSED MELON
33. POLYMERIZED WHEY PROTEIN ISOLATES IMPACT ON ORGANOLEPTIC PROPERTIES OF CAMEL MILK STIRRED YOGHURT
34. STUDIES ON PHYSIOCHEMICAL DIMENSIONS OF TWO BASMATI (SUPER BASMATI, BASMATI 385) AND TWO NON-BASMATI (KS-282, IR-6) PAKISTANI COMMERCIAL RICE VARIETIES
35. Mental health services.
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