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One of the many ways that climate change may affect human health is by altering the nutrient content of food crops. However, previous attempts to study the effects of increased atmospheric CO2 on crop nutrition have been limited by small sample sizes and/or artificial growing conditions. Here we present data from a meta-analysis of the nutritional contents of the edible portions of 41 cultivars of six major crop species grown using free-air CO2 enrichment (FACE) technology to expose crops to ambient and elevated CO2 concentrations in otherwise normal field cultivation conditions. This data, collected across three continents, represents over ten times more data on the nutrient content of crops grown in FACE experiments than was previously available. We expect it to be deeply useful to future studies, such as efforts to understand the impacts of elevated atmospheric CO2 on crop macro- and micronutrient concentrations, or attempts to alleviate harmful effects of these changes for the billions of people who depend on these crops for essential nutrients.

Dietary deficiencies of zinc and iron are a substantial global public health problem. An estimated two billion people suffer these deficiencies, causing a loss of 63 million life-years annually. Most of these people depend on C3 grains and legumes as their primary dietary source of zinc and iron. Here we report that C3 grains and legumes have lower concentrations of zinc and iron when grown under field conditions at the elevated atmospheric CO2 concentration predicted for the middle of this century. C3 crops other than legumes also have lower concentrations of protein, whereas C4 crops seem to be less affected. Differences between cultivars of a single crop suggest that breeding for decreased sensitivity to atmospheric CO2 concentration could partly address these new challenges to global health.

SUMMARY: Improving crop yield potential through an enhanced response to rising atmospheric CO2 levels is an effective strategy for sustainable crop production in the face of climate change. Large‐sized panicles (containing many spikelets per panicle) have been a recent ideal plant architecture (IPA) for high‐yield rice breeding. However, few breeding programs have proposed an IPA under the projected climate change. Here, we demonstrate through the cloning of the rice (Oryza sativa) quantitative trait locus for MORE PANICLES 3 (MP3) that the improvement in panicle number increases grain yield at elevated atmospheric CO2 levels. MP3 is a natural allele of OsTB1/FC1, previously reported as a negative regulator of tiller bud outgrowth. The temperate japonica allele advanced the developmental process in axillary buds, moderately promoted tillering, and increased the panicle number without negative effects on the panicle size or culm thickness in a high‐yielding indica cultivar with large‐sized panicles. The MP3 allele, containing three exonic polymorphisms, was observed in most accessions in the temperate japonica subgroups but was rarely observed in the indica subgroup. No selective sweep at MP3 in either the temperate japonica or indica subgroups suggested that MP3 has not been involved and utilized in artificial selection during domestication or breeding. A free‐air CO2 enrichment experiment revealed a clear increase of grain yield associated with the temperate japonica allele at elevated atmospheric CO2 levels. Our findings show that the moderately increased panicle number combined with large‐sized panicles using MP3 could be a novel IPA and contribute to an increase in rice production under climate change with rising atmospheric CO2 levels. Significance Statement: Genetic enhancement of crop responses to the rising atmospheric CO2 levels is one way to improve crop productivity under the projected climate change. We demonstrate that a cloned rice (Oryza sativa) quantitative trait locus, MP3, promoted tillering, moderately increased the panicle number without negative effects on the panicle size or culm thickness, and clearly increased the grain yield under elevated atmospheric CO2 conditions, indicating the value for designing a novel high‐yielding ideotype under the projected climate change. [ABSTRACT FROM AUTHOR]

Atmospheric concentrations of carbon dioxide (CO2) have steadily increased over recent decades. The fertilization effect of elevated CO2 concentrations (E-[CO2]) is known to increase the biomass production and also the nitrogen (N) demand of paddy rice, which affects the rice N use efficiency. This study was conducted to elucidate the fertilizer-derived N use of paddy rice (Oryza sativa L.) for two varieties, japonica cv. Koshihikari and indica cv. Takanari, with and without E-[CO2] using a free-air CO2 enrichment (FACE) facility in central Japan. To quantify the fate of fertilizer-derived N directly, polymer-coated 15N-labeled urea was used with a one-shot application rate of 80 kg N ha–1 incorporated into the plowed layer at the basal fertilization before transplanting of rice seedlings. The biomass, total N concentrations, and 15N abundance in each part of the rice plants were measured at the panicle initiation, heading, and maturing stages. The total N content and 15N abundance in the soil were measured at the maturing stage to evaluate the N balance of the rice–soil system. While E-[CO2] significantly increased the whole plant biomass and the total N content in panicles, it did not increase the total N and the fertilizer-derived N content in the whole plant. The recovery efficiency (fertilizer-derived N in the whole plant to applied N, RE) ranged between 64.9% and 68.7%, and the agronomic efficiency (fertilizer-derived N in panicles to applied N, AE) ranged between 37.8% and 43.8%. The effect of CO2 on RE and AE was not significant. The REs, higher in Koshihikari, and the AEs, higher in Takanari indicated that Takanari preferentially allocated fertilizer-derived N to panicles. The REs, 69% at the maximum in this study, implies an upper limit of use efficiency of N fertilizer, even for polymer-coated (controlled-release) fertilizer. E-[CO2] significantly increased the rice N uptake from sources other than fertilizer, of which mineralization was the most-likely source. Monitoring of soil fertility and appropriate fertilization management are, therefore, necessary for sustainable rice production avoiding long-term decline in soil N fertility. [ABSTRACT FROM AUTHOR]