301 results on '"Saidi, D."'
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2. The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale
3. Intestinal inflammation enhances the development of egg white-induced anaphylaxis in Balb/c mice
4. Effect of in vitro hydrolysis on coconut milk digestibility
5. Taurine administration prevents the intestine from the damage induced by beta-lactoglobulin sensitization in a murine model of food allergy
6. Induction of sublingual immunotherapy to cow's milk (raw, pasteurized and sterilized) in Balb/c mice sensitized to beta-lactoglobulin
7. A five-level cold atomic system for the orbital angular momentum exchange based on a four-wave mixing setup
8. Entanglement control in a laser driven single layer graphene system
9. Polyunsaturated fatty acids affect intestinal anaphylactic response in BALB/c mice sensitized with β-lactoglobulin
10. A five-level cold atomic system for the orbital angular momentum exchange based on a four-wave mixing setup.
11. The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective
12. Évaluation de l’activité antigénique des hydrolysats de protéines du lactosérum camelin
13. Effet anti-obésogène du vinaigre de cidre de pomme chez le rat soumis à un régime hyperlipidique
14. Le vinaigre de cidre de pomme améliore la sensibilité à l’insuline chez les rats Wistar obèses
15. AES depth profiles in Mo-coated 304L stainless steel achieved by RF-magnetron sputtering and influence of Mo on the corrosion in 3.5% NaCl solution
16. MONITORING AND THERMAL ANALYSIS OF CO-COMPOSTING PROCESS IN A FOREST NURSERY MODERN (TUNISIA)
17. Structural, mechanical and electrochemical comparison of TiN and TiCN coatings on XC48 steel substrates in NaCl 3.5% water solution
18. Effect of the Velocity of Rotation in the Process of Vibration Grinding on the Surface State
19. The aquaculture supply chain in the time of covid-19 pandemic : Vulnerability, resilience, solutions and priorities at the global scale
20. The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture : A Current Global Perspective
21. The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale
22. Precision Agriculture Using Internet Of Thingsin Regosol Soil
23. Effect of Copper and Chromium Addition on the Mechanical and Wear Resistance of Tempered Hypoeutectic Grey Cast Iron used in Crusher Applications
24. Qualitative evaluation of the germination frequency in Zr–Fe binary alloy
25. Characterisation of Ni and Ni/Ti contact on n-type 4H-SiC
26. Competition between three damaging mechanisms in the fractured surface of an Inconel 713 superalloy
27. Effects of pH and chloride concentration on pitting corrosion of AA6061 aluminum alloy
28. Reproductive toxicology of tartrazine (FD and C Yellow No. 5) in Swiss albino mice
29. Impact de l’immunisation à la β-Lactoglobuline sur la flore jéjunale chez la souris Balb/c
30. Building Sustainable Resilient Supply Chains in Emerging Economies: Review of Motivations and Holistic Framework
31. The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective
32. Carbon segregation and inclusions effects on surface fracture morphology of a 12% chromium stainless steel
33. PROTEIN DETERMINATION OF AN INFANT FORMULA BASED ON HYDROLYZED RICE FOR CHILDREN ALLERGIC TO COWʼS MILK PROTEINS: 984 accepted poster
34. Sustainable Supply Chain Management: review of triggers, challenges and conceptual framework.
35. Preparation and properties of electroless Ni–Zn–P alloy films
36. Adaptation of some vehicle fleet mix heuristics
37. Effet curatif du curcuma Longa après induction d’inflammation chez la souris Balb/c
38. Predictors of Late Presentation for HIV among HIV-positive Tajik Migrants to the Russian Federation
39. Lait de brebis fermenté par Pediococcus acidilactici et Lactobacillus plantarum et prévention de l’allergie chez des souris Balb/C rendue allergique à la bêta-lactoglobuline
40. Effet de l’administration prolongée d’une formule infantile à base d’hydrolysat partiel de lactosérum sur les réponses antigénique et anaphylactique intestinale chez la souris BALB/c
41. Effet immunomodulateur de Lactobacillus plantarum dans un modèle murin d’allergie au lait bovin
42. Évaluation de la flore bactérienne intestinale chez le rat wistar malnutris : impact de la réalimentation par un blé fermenté type Hamoum
43. La taurine prévient la peroxydation lipidique chez les souris sensibilisées à la β-Lactoglobuline
44. Epidemiological Study on β-Thalassemia in Algeria
45. Epidemiological Study of Aplastic Anemia in Algeria for 844 Cases over 10 Years (2007-2016)
46. Lactobacilles et prévention de l’allergie chez des souris Balb/c immunisées à la bêta-lactoglobuline
47. THE INFLUENCE OF COCONUT MILK ON THE INTESTINAL STRUCTURE OF BALB/C MICE IMMUNIZED WITH COW'S MILK PROTEINS
48. Le lait de noix de coco réduit la réponse des IgG anti-β-Lactoglobuline chez les souris Balb/c
49. Effet immunomodulateur de Pediococcus pentosaceus sur la réponse anaphylactique chez des souris Balb/c sensibilisées à la β-lactoglobuline
50. Les anti-acides augmentent le pouvoir sensibilisant des protéines alimentaires en diminuant leur digestibilité
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