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1. Key challenges in breeding durable disease-resistant cereals: North Africa and West Asia

2. Optimizing sowing date for enhanced heat stress tolerance in canola ( Brassica napus L.): Investigating impacts on seed yield, oil content, and fatty acids composition.

3. Enhancing Soybean ( Glycine max L. Merr) Heat Stress Tolerance: Effects of Sowing Date on Seed Yield, Oil Content, and Fatty Acid Composition in Hot Climate Conditions.

4. Improving physicochemical and nutritional attributes of rice starch through green modification techniques.

5. Metal nanoparticles and carbohydrate polymers team up to improve biomedical outcomes.

6. Recent trends in the application of protein electrospun fibers for loading food bioactive compounds.

7. Characterization of the Mechanism of Action of Serratia rubidaea Mar61-01 against Botrytis cinerea in Strawberries.

8. A wheat cysteine-rich receptor-like kinase confers broad-spectrum resistance against Septoria tritici blotch.

9. Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage.

10. FPLC and liquid-chromatography mass spectrometry identify candidate necrosis-inducing proteins from culture filtrates of the fungal wheat pathogen Zymoseptoria tritici.

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