1,034 results on '"Saeed, Farhan"'
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2. Development of commercially viable and high-performance upcycled plastic waste nanocomposites for automotive and electrical industry
3. Data-CASE: Grounding Data Regulations for Compliant Data Processing Systems
4. Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review
5. Resveratrol Synthesis, Metabolism, and Delivery: A Mechanistic Treatise
6. Regenerative Organic Farming for Encouraging Innovation and Improvement of Environmental, Social, and Economic Sustainability
7. Cereal starch-based nanoparticles in food packaging applications
8. Nutritional composition, phytochemical profile, therapeutic potentials, and food applications of rosemary: A comprehensive review
9. Bovine colostrum: Therapeutic potential and clinical evidence
10. Maize bran arabinoxylans mediated green synthesis of silver nanoparticles and their incorporation in gelatin-based packaging film
11. Gut microbiota and their derivatives in the progression of colorectal cancer: Mechanisms of action, genome and epigenome contributions
12. Role of artificial intelligence in halal authentication and traceability: A concurrent review
13. Food grade nanoemulsions: promising delivery systems for functional ingredients
14. 233Pycnoporus cinnabarinus
15. Production of waste carpet fiber-reinforced concrete as sustainable material
16. Fabrication of electrospun gum Arabic–polyvinyl alcohol blend nanofibers for improved viability of the probiotic
17. Extraction and characterization of cereal bran cell wall in relation to its end use perspectives
18. Preparation and performance optimization of eco-friendly geopolymers prepared from coarser lignite-based waste fly ash
19. Sustainable production of Low-Shrinkage fired clay bricks by utilizing waste plastic dust
20. A novel two-step melt blending method to prepare nano-silanized-silica reinforced crosslinked polyethylene (XLPE) nanocomposites
21. Pomegranate
22. Allergens in Cereal Grains
23. Quality and Safety Aspects of Cereal Grains
24. Reception of Grains and Their Global Standards
25. Contributors
26. Synergistic effect of sonication and microwave on physicochemical and textural properties of foods
27. Effect of synergism of sonication and microwave on fermentation and emulsification processes
28. Technological, microbial, and food processing aspects of common berries' by-products
29. Synergistic effect of sonication and microwave on the extraction of bioactive peptides
30. Synergism of ultrasound and microwave for food processing, preservation, and extraction
31. Lavender essential oil: Nutritional, compositional, and therapeutic insights
32. Sonication: An overview
33. Opportunities and challenges of sonication-microwave for food processing, preservation, and extraction: An industrial point of view
34. Red Beet Pomace as a Source of Nutraceuticals
35. Anticaking Agents in Food Nanotechnology
36. Senna: As immunity boosting herb against Covid-19 and several other diseases
37. Characterisation and properties of polyisoprene (IR)/polybutadiene (BR) rubber blends-reinforced silanised silica nano-filler
38. Association of Educational Status of Mothers and Incomplete Immunization in Children
39. Fabrication, Characterization, and Machining of Polypropylene/Wood Flour Composites
40. Microbial Processing for Valorization of Waste and Application
41. Nanomaterials-Based Biosensors for Packaging Application
42. Algal pigments: Therapeutic potential and food applications.
43. Functional and Nutraceutical Properties of Cereal Bran Industrial Waste: An Overview
44. Hareer (Black Myrobalan): A Therapeutic Plant
45. Nutritional Aspects of Soybean (Glycine Max)
46. Health Benefits of Watermelon (Citrullus Lanatus)
47. Improvement in compressive strength of Styrene-Butadiene-Rubber (SBR) modified mortars by using powder form and nanoparticles
48. Effect of pomegranate peel powder‐infused multigrain chapatti on diabetes prevention: A randomized clinical trial
49. Characterization of carbonated beverage fortified with chamomile herbal extract
50. The consequences of poor dietary patterns on the proliferation of non-alcoholic fatty liver disease
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