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3. Data-CASE: Grounding Data Regulations for Compliant Data Processing Systems

5. Resveratrol Synthesis, Metabolism, and Delivery: A Mechanistic Treatise

13. 233Pycnoporus cinnabarinus

20. Pomegranate

21. Allergens in Cereal Grains

22. Quality and Safety Aspects of Cereal Grains

23. Reception of Grains and Their Global Standards

24. Contributors

31. Sonication: An overview

32. Opportunities and challenges of sonication-microwave for food processing, preservation, and extraction: An industrial point of view

33. Red Beet Pomace as a Source of Nutraceuticals

34. Anticaking Agents in Food Nanotechnology

37. Association of Educational Status of Mothers and Incomplete Immunization in Children

41. Algal pigments: Therapeutic potential and food applications.

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