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3. Data-CASE: Grounding Data Regulations for Compliant Data Processing Systems

5. Resveratrol Synthesis, Metabolism, and Delivery: A Mechanistic Treatise

14. 233Pycnoporus cinnabarinus

21. Pomegranate

22. Allergens in Cereal Grains

23. Quality and Safety Aspects of Cereal Grains

24. Reception of Grains and Their Global Standards

25. Contributors

32. Sonication: An overview

33. Opportunities and challenges of sonication-microwave for food processing, preservation, and extraction: An industrial point of view

34. Red Beet Pomace as a Source of Nutraceuticals

35. Anticaking Agents in Food Nanotechnology

38. Association of Educational Status of Mothers and Incomplete Immunization in Children

42. Algal pigments: Therapeutic potential and food applications.

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