1,023 results on '"Saeed, Farhan"'
Search Results
2. Development of commercially viable and high-performance upcycled plastic waste nanocomposites for automotive and electrical industry
3. Data-CASE: Grounding Data Regulations for Compliant Data Processing Systems
4. Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review
5. Resveratrol Synthesis, Metabolism, and Delivery: A Mechanistic Treatise
6. Regenerative Organic Farming for Encouraging Innovation and Improvement of Environmental, Social, and Economic Sustainability
7. Cereal starch-based nanoparticles in food packaging applications
8. Nutritional composition, phytochemical profile, therapeutic potentials, and food applications of rosemary: A comprehensive review
9. Bovine colostrum: Therapeutic potential and clinical evidence
10. Maize bran arabinoxylans mediated green synthesis of silver nanoparticles and their incorporation in gelatin-based packaging film
11. Gut microbiota and their derivatives in the progression of colorectal cancer: Mechanisms of action, genome and epigenome contributions
12. Food grade nanoemulsions: promising delivery systems for functional ingredients
13. 233Pycnoporus cinnabarinus
14. Production of waste carpet fiber-reinforced concrete as sustainable material
15. Fabrication of electrospun gum Arabic–polyvinyl alcohol blend nanofibers for improved viability of the probiotic
16. Extraction and characterization of cereal bran cell wall in relation to its end use perspectives
17. Preparation and performance optimization of eco-friendly geopolymers prepared from coarser lignite-based waste fly ash
18. Sustainable production of Low-Shrinkage fired clay bricks by utilizing waste plastic dust
19. A novel two-step melt blending method to prepare nano-silanized-silica reinforced crosslinked polyethylene (XLPE) nanocomposites
20. Pomegranate
21. Allergens in Cereal Grains
22. Quality and Safety Aspects of Cereal Grains
23. Reception of Grains and Their Global Standards
24. Contributors
25. Synergistic effect of sonication and microwave on physicochemical and textural properties of foods
26. Effect of synergism of sonication and microwave on fermentation and emulsification processes
27. Technological, microbial, and food processing aspects of common berries' by-products
28. Synergistic effect of sonication and microwave on the extraction of bioactive peptides
29. Synergism of ultrasound and microwave for food processing, preservation, and extraction
30. Lavender essential oil: Nutritional, compositional, and therapeutic insights
31. Sonication: An overview
32. Opportunities and challenges of sonication-microwave for food processing, preservation, and extraction: An industrial point of view
33. Red Beet Pomace as a Source of Nutraceuticals
34. Anticaking Agents in Food Nanotechnology
35. Senna: As immunity boosting herb against Covid-19 and several other diseases
36. Characterisation and properties of polyisoprene (IR)/polybutadiene (BR) rubber blends-reinforced silanised silica nano-filler
37. Association of Educational Status of Mothers and Incomplete Immunization in Children
38. Fabrication, Characterization, and Machining of Polypropylene/Wood Flour Composites
39. Microbial Processing for Valorization of Waste and Application
40. Nanomaterials-Based Biosensors for Packaging Application
41. Algal pigments: Therapeutic potential and food applications.
42. Functional and Nutraceutical Properties of Cereal Bran Industrial Waste: An Overview
43. Hareer (Black Myrobalan): A Therapeutic Plant
44. Nutritional Aspects of Soybean (Glycine Max)
45. Health Benefits of Watermelon (Citrullus Lanatus)
46. Improvement in compressive strength of Styrene-Butadiene-Rubber (SBR) modified mortars by using powder form and nanoparticles
47. Effect of pomegranate peel powder‐infused multigrain chapatti on diabetes prevention: A randomized clinical trial
48. Characterization of carbonated beverage fortified with chamomile herbal extract
49. The consequences of poor dietary patterns on the proliferation of non-alcoholic fatty liver disease
50. Food Processing Waste: A Potential Source for Bioactive Compounds
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