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1. Assessment of dietary phylloquinone intake and vitamin K status in postmenopausal women

2. Collapse of the Utopia as a Cause of Stalinism

3. Сталинизм как следствие гибели утопии

12. Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables.

13. Comparison of biochemical indexes for assessing vitamin K nutritional status in a healthy adult population.

20. LAPAROSCOPIC INGUINAL HERNIA REPAIR: THE LONG-TERM ASSESSMENT OF CHRONIC PAIN AND QUALITY OF LIFE.

21. Hyperacute hyponatremia mimicking acute ischemic stroke.

22. The "Hug" Technique-Roux-en-Y Gastric Bypass with Preservation of the Posterior Wrap in Patients with Previous Nissen Fundoplication: a Simple Solution for a Complex Problem.

23. Acute abdomen after abdominoplasty: differential diagnosis.

24. Multiplex PCR assay targeting a diguanylate cyclase-encoding gene, cgcA, to differentiate species within the genus Cronobacter.

26. Molecular characterization of Cronobacter lipopolysaccharide O-antigen gene clusters and development of serotype-specific PCR assays.

27. Appendectomy. Comparative study between a public and a private hospital.

28. Male-male competition, female mate choice and their interaction: determining total sexual selection.

29. The influence of hypothyroidism on liver regeneration: an experimental study in rats.

30. The association of vitamin K status with warfarin sensitivity at the onset of treatment.

31. Severe acquired vitamin K deficiency: a hypothesis for rapid response to therapy.

32. Tissue phylloquinone and menaquinones in rats are affected by age and gender.

33. Gender differences in hepatic phylloquinone and menaquinones in the vitamin K-deficient and -supplemented rat.

34. Interaction between vitamin K nutriture and bacterial overgrowth in hypochlorhydria induced by omeprazole.

35. Plasma lipoproteins as carriers of phylloquinone (vitamin K1) in humans.

36. Diurnal variation in total and undercarboxylated osteocalcin: influence of increased dietary phylloquinone.

37. The interaction between vitamin K nutriture and warfarin administration in patients with bacterial overgrowth due to atrophic gastritis.

38. Plasma vitamin K1 level is decreased in primary biliary cirrhosis.

39. Effect of vitamin K1 supplementation on vitamin K status in cystic fibrosis patients.

40. Relationships between dietary intakes and fasting plasma concentrations of fat-soluble vitamins in humans.

41. Dietary vitamin K1 and stability of oral anticoagulation: proposal of a diet with constant vitamin K1 content.

42. Determination of vitamin K compounds in plasma or serum by high-performance liquid chromatography using postcolumn chemical reduction and fluorimetric detection.

44. Plasma concentrations of dihydro-vitamin K1 following dietary intake of a hydrogenated vitamin K1-rich vegetable oil.

45. The effect of orlistat on the pharmacokinetics and pharmacodynamics of warfarin in healthy volunteers.

46. Dihydro-vitamin K1: primary food sources and estimated dietary intakes in the American diet.

47. The pharmacokinetics and lipoprotein fraction distribution of intramuscular vs. oral vitamin K1 supplementation in women of childbearing age: effects on hemostasis.

48. Undercarboxylated osteocalcin and development of a method to determine vitamin K status.

49. Establishment of creatinine clearance reference values for older women.

50. The effect of warfarin on urine calcium oxalate crystal growth inhibition and urinary excretion of calcium and nephrocalcin.

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