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2. Origin and pathophysiology of protein carbonylation, nitration and chlorination in age-related brain diseases and aging

6. Nitroxides prevent protein glycoxidation in vitro.

7. Which Constituents Determine the Antioxidant Activity and Cytotoxicity of Garlic? Role of Organosulfur Compounds and Phenolics.

8. Antioxidant Defense in the Toughest Animals on the Earth: Its Contribution to the Extreme Resistance of Tardigrades.

9. Effect of Garlic Extract on the Erythrocyte as a Simple Model Cell.

10. Effect of Selected Antioxidants on the In Vitro Aging of Human Fibroblasts.

11. The Cellular and Organismal Effects of Nitroxides and Nitroxide-Containing Nanoparticles.

12. Effect of Low Concentration of Nitroxides on SH-SY5Y Cells Transfected with the Tau Protein.

13. Phenolic compounds interfere in the Ampliflu Red/peroxidase assay for hydrogen peroxide.

14. Comparison of Antioxidant and Antiproliferative Effects of Various Forms of Garlic and Ramsons.

15. Effect of 6-hydroxydopamine increase the glutathione level in SH-SY5Y human neuroblastoma cells.

16. Formation of a Purple Product upon the Reaction of ABTS Radicals with Proteins.

17. Peroxiredoxin 2: An Important Element of the Antioxidant Defense of the Erythrocyte.

18. Capsaicin toxicity to the yeast Saccharomyces cerevisiae is not due to oxidative stress but to disruption of membrane structure.

19. Antioxidant defense of Deinococcus radiodurans : how does it contribute to extreme radiation resistance?

20. Induction of Oxidative Stress in SH-SY5Y Cells by Overexpression of hTau40 and Its Mitigation by Redox-Active Nanoparticles.

21. Antioxidant properties of hispidulin.

22. Extracts of Common Vegetables Inhibit the Growth of Ovary Cancer Cells.

23. Hydrogen peroxide is formed upon cooking of vegetables.

24. Dosing metric in cellular experiments: The mol/cell metric has its limitations.

25. The Potential Effects of Phytoestrogens: The Role in Neuroprotection.

26. Biological Properties and Applications of Betalains.

27. pH-Responsive Redox Nanoparticles Protect SH-SY5Y Cells at Lowered pH in a Cellular Model of Parkinson's Disease.

28. Delphinidin Increases the Sensitivity of Ovarian Cancer Cell Lines to 3-Bromopyruvate.

29. Fluorescent Products of Anthocyanidin and Anthocyanin Oxidation.

30. The Antiaggregative and Antiamyloidogenic Properties of Nanoparticles: A Promising Tool for the Treatment and Diagnostics of Neurodegenerative Diseases.

31. Effect of Antioxidants on the Fibroblast Replicative Lifespan In Vitro .

32. Comparison of Antioxidants: The Limited Correlation between Various Assays of Antioxidant Activity.

33. Possible artefacts of antioxidant assays performed in the presence of nitroxides and nitroxide-containing nanoparticles.

34. Nitroxide Radical-Containing Redox Nanoparticles Protect Neuroblastoma SH-SY5Y Cells against 6-Hydroxydopamine Toxicity.

35. Interaction of Catechins with Human Erythrocytes.

36. Effect of antioxidants on the H 2 O 2 -induced premature senescence of human fibroblasts.

37. Metastatic prostate cancer cells are highly sensitive to 3-bromopyruvic acid.

38. Dietary antioxidants as a source of hydrogen peroxide.

39. 3-Bromopyruvate induces expression of antioxidant genes.

40. Antioxidant properties of ferrous flavanol mixtures.

41. Redox nanoparticles: synthesis, properties and perspectives of use for treatment of neurodegenerative diseases.

43. Origin and pathophysiology of protein carbonylation, nitration and chlorination in age-related brain diseases and aging.

44. Tempo-phosphate as an ESR tool to study phosphate transport.

45. Superoxide dismutase protects ribonucleotide reductase from inactivation in yeast.

46. Antioxidant properties of catechins: Comparison with other antioxidants.

47. Oxidative Stress Markers Patients with Parotid Gland Tumors: A Pilot Study.

48. Oxidative modifications of blood serum proteins in myasthenia gravis.

49. Glutathione is the main endogenous inhibitor of protein glycation.

50. Modification of the deoxyribose test to detect strong iron binding.

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