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1. An N-ethyl-N-nitrosourea (ENU)-induced dominant negative mutation in the JAK3 kinase protects against cerebral malaria.

2. Condensin-mediated restriction of retrotransposable elements facilitates brain development in Drosophila melanogaster

3. Genetic analysis of cerebral malaria in the mouse model infected with Plasmodium berghei

4. USP15 regulates type I interferon response and is required for pathogenesis of neuroinflammation

5. A formação continuada de professoras: a relação teoria e prática nos processos de ensino na Educação Infantil

6. Increased Resistance to Malaria in Mice with Methylenetetrahydrofolate Reductase (Mthfr) Deficiency Suggests a Mechanism for Selection of theMTHFR677C>T (c.665C>T) Variant

7. Cysteamine broadly improves the anti-plasmodial activity of artemisinins against murine blood stage and cerebral malaria

8. P-130 CONGENITAL PORTOSYSTEMIC SHUNTS: EXPERIENCE IN A THIRD LEVEL CHILDREN`S HOSPITAL

9. THEMIS is required for pathogenesis of cerebral malaria and protection against pulmonary tuberculosis

10. Erratum: USP15 regulates type I interferon response and is required for pathogenesis of neuroinflammation

11. Susceptibility to lethal cerebral malaria is regulated by epistatic interaction between chromosome 4 (Berr6) and chromosome 1 (Berr7) loci in mice

12. An N-ethyl-N-nitrosourea (ENU)-induced dominant negative mutation in the JAK3 kinase protects against cerebral malaria

13. Proteasomal degradation of the papillomavirus E2 protein is inhibited by overexpression of bromodomain-containing protein 4

14. Human-SARS-CoV-2 interactome and human genetic diversity: TMPRSS2-rs2070788, associated with severe influenza, and its population genetics caveats in Native Americans

15. Mechanical Properties of High-Temperature Fiber-Reinforced Thermoset Composites with Plain Weave and Unidirectional Carbon Fiber Fillers

16. Differences in General Health of Internet Users and Non-users and Implications for the Use of Web Surveys

17. Polpa de juçara: fonte de compostos fenólicos, aumento da atividade antioxidante e da viabilidade de bactérias probióticas de iogurte

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