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1. The possibilities of the use of N-of-1 and do-it-yourself trials in nutritional research.

2. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

3. Lipidome Analysis in Brain and Peripheral Plasma Following Milk Fat Globule Membrane Supplementation in Rodents

4. Allergen risk assessment: Food intake levels of the general population represent those of food allergic patients

5. Evaluation of chitotriosidase as a biomarker for adipose tissue inflammation in overweight individuals and type 2 diabetic patients

6. The possibilities of the use of N-of-1 and do-it-yourself trials in nutritional research

7. A Unique Personalized Nutrition Program Facilitates Lifestyle Behavior Changes: Novel Insights from HABIT's Personalized Approach to Health (PATH) Study (P15-020-19)

8. A Novel Personalized Nutrition Program Improves Health and Lifestyle Behavior: Results from the Habit PATH Study

9. A Novel Personalized Systems Nutrition Program Improves Dietary Patterns, Lifestyle Behaviors and Health-Related Outcomes: Results from the Habit Study

10. Metabolic Profiling Reveals Differences in Plasma Concentrations of Arabinose and Xylose after Consumption of Fiber-Rich Pasta and Wheat Bread with Differential Rates of Systemic Appearance of Exogenous Glucose in Healthy Men

11. Raman Spectroscopy as a Promising Tool for Noninvasive Point-of-Care Glucose Monitoring

12. A Novel Personalized Nutrition Program Improves Health and Lifestyle Behaviors: Subgroup Analysis Results from Habit’s Personalized Approaches to Health (PATH) Study (P15-019-19)

13. Nutrigenomics approach elucidates health-promoting effects of high vegetable intake in lean and obese men

14. Dynamic metabolomic data analysis: a tutorial review

15. Analyzing Longitudinal Microbial Metabolomics Data

16. Matrix correlations for high-dimensional data

17. Fusion of mass spectrometry-based metabolomics data

18. Quantative structure activity relationship studies on the flavonoid mediated inhibition of multidrug restistance proteins 1 and 2

19. A combination of proteomics, principal component analysis and transcriptomics is a powerful tool for the identification of biomarkers for macrophage maturation in the U937 cell line

20. Toxicity assessment of aggregated/agglomerated cerium oxide nanoparticles in an in vitro 3D airway model: the influence of mucociliary clearance

21. Determination of Rate Constants in Second-Order Kinetics Using UV-Visible Spectroscopy

22. Estimating reaction rate constants from a two-step reaction: a comparison between two-way and three-way methods

23. Estimating reaction rate constants: comparison between traditional curve fitting and curve resolution

24. Application of curve resolution based methods to kinetic data

25. Rapid estimation of rate constants using on-line SW-NIR and trilinear models

26. Correlation network analysis reveals relationships between diet-induced changes in human gut microbiota and metabolic health

27. Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study

28. Metabolite profiling of small cerebrospinal fluid sample volumes with gas chromatography-mass spectrometry: Application to a rat model of multiple sclerosis

29. Time-dependent effect of in vivo inflammation on eicosanoid and endocannabinoid levels in plasma, liver, ileum and adipose tissue in C57BL/6 mice fed a fish-oil diet

30. A framework for efficient process development using optimal experimental designs

31. Metabolomics as a tool for target identification in strain improvement: The influence of phenotype definition

32. Large-scale human metabolomics studies: a strategy for data (pre-) processing and validation

33. Characterization of anti-inflammatory compounds using transcriptomics, proteomics, and metabolomics in combination with multivariate data analysis

34. Constrained least squares methods for estimating reaction rate constants from spectroscopic data

35. Sufficient conditions for unique solutions within a certain class of curve resolution models

36. Nutrigenomics : application of genomics technologies in nutritional sciences and food technology

37. Modelling of spectroscopic batch process data using grey models to incorporate external information

38. Estimating rate constants and pure UV-vis spectra of a two-step reaction using trilinear models

39. Rapid estimation of rate constants of batch processes using on-line SW-NIR

41. Visualization and identification of health space, based on personalized molecular phenotype and treatment response to relevant underlying biological processes

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