23 results on '"Sabillón, Luis"'
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2. Assessment of handling practices for maize by farmers and marketers in food-insecure regions of Western Honduras
3. High-Pressure Processing for Fruit and Vegetable-Based Beverages
4. Effectiveness of Ultra-High Irradiance Blue-Light-Emitting Diodes to Control Salmonella Contamination Adhered to Dry Stainless Steel Surfaces
5. Presence, Co-Occurrence, and Daily Intake Estimates of Aflatoxins and Fumonisins in Maize Consumed in Food-Insecure Regions of Western Honduras
6. Effectiveness of Ultra-High Irradiance Blue Light-Emitting Diodes in Inactivating Escherichia coli O157:H7 on Dry Stainless Steel and Cast-Iron Surfaces
7. Impact of mycotoxins and their metabolites associated with food grains
8. Assessment of Handling Practices for Maize by Farmers and Marketers in Food-Insecure Regions of Western Honduras
9. Microbiological survey of equipment and wheat‐milled fractions of a milling operation
10. Effect of high‐pressure processing on the microbial load and functionality of sugar‐cookie dough
11. Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures
12. Effect of saline organic acid solutions applied during soft wheat tempering on microbial load and flour functionality
13. Enteric pathogen survival, food safety incidents, and potential mitigation strategies to address microbial contamination in wheat-based foods: a review.
14. Microbiological survey of equipment and wheat‐milled fractions of a milling operation.
15. Effect of high‐pressure processing on the microbial load and functionality of sugar‐cookie dough.
16. Effects of processing method and solute interactions on pepsin digestibility of cooked proso millet flour
17. Safety and Quality Assessment of Smallholder Farmers' Maize in the Western Highlands of Guatemala
18. From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled products.
19. Effect of Saline Organic Acid Solutions Applied During Wheat Tempering on Flour Functionality
20. Reduction in Microbial Load of Wheat by Tempering with Organic Acid and Saline Solutions
21. Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA
22. From Field to Table: A Review on the Microbiological Quality and Safety of Wheat‐Based Products
23. Safety and Quality Assessment of Smallholder Farmers’ Maize in the Western Highlands of Guatemala.
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