Search

This study investigates how exogenous volatile organic compounds (VOCs) influence the root responses of Cunninghamia lanceolata under nutrient limitations. Specifically, we assessed the differential effects of syringic acid and 1-butene on root morphology, phosphorus acquisition, and stress resilience. Clonal Chinese fir seedlings were utilized to test the effects of treatment with these two exogenous VOCs under both phosphorus supply (1.0 mM KH2PO4) and no phosphorus supply (0 mM KH2PO4) treatments in a controlled pot experiment. Compared to syringic acid, 1-butene significantly enhanced root morphological traits, including root length, specific surface area, and root volume. These morphological changes enhanced the root's ability to acquire phosphorus. Moreover, the addition of 1-butene increased the underground phosphorus use efficiency (PUE) by 25.6% compared to the addition of syringic acid. Furthermore, the addition of 1-butene stimulated higher activity of antioxidant enzymes such as superoxide dismutase (SOD) and peroxidase (POD). Proteomic analysis revealed that 1-butene induced significant changes in root protein expression, particularly in proteins associated with stress responses, phenylpropanoid biosynthesis, and phosphate transport. Compared to syringic acid, 1-butene promoted the differential expression of phosphate transporter proteins, indicating its beneficial effects on the root systems of Chinese firs under low-phosphorus stress. These findings underscore the potential of 1-butene in promoting root efficiency and phosphorus acquisition in forest species, providing insights for enhancing plant adaptation to nutrient limitations. [ABSTRACT FROM AUTHOR]

The study investigates the nutritional composition, antioxidant potential, and secondary metabolite content of Victoria amazonica seeds, a lesser-known but promising food crop. A comprehensive nutritional analysis was conducted to determine the macronutrient profile, including protein, fat, carbohydrates, and fiber, along with essential mineral content. Non-nutritional factors were evaluated, and water-soluble vitamins were quantified to assess their contribution to the seeds' nutritional value. Secondary metabolites, such as flavonoids, phenolics, and non-nutrients, were qualitatively estimated to understand the bioactive properties. Finally, the antioxidant capacity of the seeds was analyzed using established assays to evaluate their potential in combating oxidative stress. The seeds exhibited notable protein content (5.98±0.05 %) and a diverse mineral profile. Non-nutritional factors were detected but remained within acceptable limits for consumption. Water-soluble vitamins were present in varying concentrations (0.097–63.39 mg/100 g), with a significant level of vitamin C (12.13 mg/100 g). The 70 % aqueous ethanol extract was rich in phenolics (610.51±0.46 mg/100 g dry extract), including syringic acid (116.93 mg/100 g) and quercitrin (592.59 mg/100 g). These compounds contributed to the extract's strong antioxidant potential, supporting its role in combating oxidative stress. The findings suggest that V. amazonica seeds possess a rich nutritional profile and significant antioxidant activity, highlighting their potential as a nutritious and health-promoting food source. This study underscores the importance of exploring underutilized plants like V. amazonica as viable alternatives to conventional crops, contributing to food security and offering new dietary options. [Display omitted] • Victoria amazonica seeds offer moderate protein, carbohydrates, and fats, aiding food scarcity. • High iron, calcium, and Na/K balance support micronutrient and heart health. • Rich phenolics and antioxidants combat oxidative stress and chronic diseases. • HPLC reveals high vitamin C and thiamine, enhancing diet quality and nutrients. [ABSTRACT FROM AUTHOR]

AbstractMany hormones, including estrogens, modulate bone metabolism, which plays a crucial role in maintaining bone health. Estrogen depletion, as occurs in menopause, leads to increased bone resorption and decreased formation, resulting in osteopenia/osteoporosis. This study investigates the effects of flaxseed (Linum usitatissimum) and mulberry (Morus nigra L.) extracts, known for their phenolic compounds and antioxidant properties, against estrogen deficiency-induced bone loss in female Wistar rats. These extracts were administered to ovariectomized rats for 60 days. High-performance liquid chromatography analysis revealed the presence of some phenolic compounds in the extracts, including trigonelline, gallic acid, theobromine, chlorogenic acid, syringic acid and p-coumaric acid. The extracts improved bone microstructure with higher trabecular bone, bone mineral density, calcium, phosphorus and magnesium levels, and lower porosity and intertrabecular space in bone tissue. Furthermore, plasma alkaline phosphatase activity was elevated in extract-treated animals, indicating enhanced bone tissue formation. Although serum carboxy-terminal fragment levels showed no significant change, the data suggest that flaxseed and mulberry extracts may protect against trabecular bone loss and support bone formation in estrogen-deficient conditions. These results suggest that supplementing these natural extracts holds promise in preventing or alleviating the signs and symptoms associated with estrogenic deficiency. [ABSTRACT FROM AUTHOR]

Cabbage leaves were boiled, fried, microwaved, and sonicated. Phenolic compounds were analyzed using HPLC-DAD, whereas total phenolic, flavonoid, anthocyanin, and antioxidant activities were examined. Seventeen phenolic compounds were detected in the cabbage leaves. When microwaved or fried, gallic acid, syringic acid, sinapic acid, coumaric acid, ferulic acid, quercetin, and kaempferol increased; however, boiling had detrimental effects on the detected components. Compared with those in the control group (669.7 mg/100 g), the total phenolic contents in the microwave-treated (1245.6 mg/100 g) and fried (1112.6 mg/100 g) groups were significantly greater, but the phenolic content in the boiled group (503.7 mg/100 g) decreased. Boiling significantly increased the total flavonoid content (from 80.3 mg QE/g to 97.8 mg QE/g). Compared with the control treatment, microwave treatment resulted in a greater total anthocyanin content (7.1 mg/L). Both the microwave treatment and sonication resulted in greater antioxidant activity than the other treatments. [ABSTRACT FROM AUTHOR]

The linseed flour (LF) and linseed cake flour (LCF) varies in nutritional and functional properties and their comparative evaluation is required for proper utilization. In this study, the physicochemical, functional, and antioxidant properties, phenolic profile and Maillard reaction products (MRP) of LF and LCF were investigated and compared after infrared pretreatment (InP) of linseeds at 140 °C, 160 °C, and 180 °C for 5 and 10 min. The control LF and LCF differed in ash, fat, minerals, phenolic and flavonoid content, bound flavonoids, functional and antioxidant characteristics. The protein, mineral (Mg, Ca, Fe and Zn) and ash contents exhibited decline in LF and increment in LCF upon increasing InP conditions. The MRP, phenolic acids (free protocatechuic, syringic, ferulic, vanillic, chlorogenic and cinnammic acid, bound gallic, caeffic, protocatechuic, syringic and p-coumaric acid), flavonoids (bound epicatechin, free catechin and resveratrol) and minerals (P and Na) increased in LF and LCF upon InP for 10 min at 180 °C. However, the moisture, L*, a* and b* value, emulsifying activity, emulsion stability indexes, potassium, selenium, bound phenolics (vanillic acid, chlorogenic acid, catechin and rutin), total bound flavonoids, soluble tryptophan and available lysine exhibited decline in LF and LCF upon increasing InP conditions. In conclusion, the InP modified functional properties, generated MRP, improved phenolic profile and antioxidant properties of LF and LCF. The InP was suggested for improving nutritional value of LF and LCF for possible functional food applications. [ABSTRACT FROM AUTHOR]

This study evaluates Natural Deep Eutectic Solvents (NADES) for extracting antioxidant compounds from Portulaca oleracea dried leaves, compared to traditional ethanol extraction. NADES were synthesized using terpenoids (menthol and β-citronellol) and organic acids (lactic and capric acid), characterized by favorable viscosity, density, and pH, ensuring liquid stability at ambient temperature. NADES extraction outperformed ethanol, with NADES 1 yielding the highest bioactive contents: 83.66 Eq GA/mg, 786.55 Eq Q/mg, and 0.78 Eq C/mg versus ethanol's 58.49 Eq GA/mg, 363.23 Eq Q/mg, and 0.44 Eq C/mg. HPLC-DAD analysis identified higher levels of phenolic acids (caffeic and syringic acid) and flavonoids (rutin and quercetin) in NADES extracts, compounds absent in ethanol. Antioxidant potential, assessed via IC50 values, confirmed superior activity for NADES extracts (NADES 1-Ext: IC50 28.10 ± 1.73 µg/µL) compared to ethanol (IC50 1615.97 ± 5.34 µg/µL), and the Trolox method has confirmed extensively this superiority. Additionally, NADES demonstrated improved antimicrobial effects, varying with microorganisms. Despite their high viscosity potentially limiting extraction efficiency, adjusting temperature offers a promising approach to enhance mass transfer. These findings emphasize NADES as a sustainable alternative for bioactive compound extraction, paving the way for optimizing extraction techniques through viscosity reduction strategies. [ABSTRACT FROM AUTHOR]

Natural extracts as biostimulants have the potential to enhance the productivity and growth of many medicinal and aromatic plants. This study aimed to enhance the growth, and essential oil (EO) content, as well as composition of Lavandula latifolia Medik. by using Malva parviflora L. extract (ME) as a biostimulant in combination with humic acid (HA) in a field experiment in two successive seasons of 2022 and 2023. The phenolic, flavonoid and water-soluble vitamins of the ME were analyzed using an HPLC. The protein amino acids of the ME were identified by an amino acid analyzer. The prepared concentrations of HA (0, 1, 2, and 4 g/L) were applied to the soil. While, they for ME (0, 2, 4, and 6 g/L) were added as a foliar spray. The EO compositions collected from the leaves of the treated L. latifolia plants were subjected to the hydro-distillation method and analyzed using GC-MS. The most prevalent vitamins found in ME were vitamin B12, vitamin C, and folic acid. Besides, several phenolic compounds were found in ME, such as catechol, cinnamic acid and syringic acid, while flavonoid chemicals, such as luteolin and quercetin. Also, alanine, ammonia, aspartic acid, glutamic acid, glycine, and tyrosine were the ME's most prominent nitrogenous and amino acid components. The most effective treatments of HA and ME on the plant height, the number of branches/plant, and plant fresh weight were 4 + 6 g/L and 4 + 2 g/L for leaf area and chlorophyll content, it was 4 + 4 g/L; and for EO percentage were 4 + 0 g/L, 2 + 0 g/L, and 4 + 4 g/L, compared to the control treatment for each characteristic. The main EO compounds eucalyptol, camphor, α-pinene, β-pinene, Δ-elemene, germacrene D-4-ol, isoborneol, β-caryophyllene oxide, and tau.-cadinol identified in the leaves were found in the range of 28.74–46.19%, 15.34–30.49%, 3.39–7.16%, 0–5.08%, 0–5.18%, 0–3.20%, 0–3.31% and 0–3.40%, respectively. It can be concluded that a combination treatment of HA and ME as natural biostimulant compounds at 4 + 4 g/L could be recommended for good plant growth, and EO quantity of L. latifolia plants. [ABSTRACT FROM AUTHOR]

Culinary rhubarb is grown for its large, thick leaf petioles. Red-stalked cultivars and selection are more attractive for the fresh market and processing industry. In vitro cultures are important for rapidly multiplying value genotypes and producing plants free of viruses. This study aimed to develop an in vitro propagation method for six rhubarb selections from the Raspberry (R1, R2, R3), Leader (L1, L2), and Karpow Lipskiego (KL) groups. In addition, the planting material of six rhubarb selections was subjected to phytochemical analysis using the HPLC method to assess the content of bioactive compounds. The cultures were initiated from underground buds on the crowns. The initial growth was obtained for 45 to 75% of initial explants because of bacterial contamination and low bud activity of some genotypes. The type and concentration of cytokinin and its interaction with gibberellin acid (GA3) were shown to have a significant effect on the cyclic multiplication and commercially interesting rate of all rhubarb genotypes. A high in vitro rooting frequency, 93.7 to 95.8% for rhubarb Raspberry, 94.3 to 100% for rhubarb Leader, and 96.7% KP selections were obtained after two-cycle rooting on a medium containing IBA and NAA. The polyphenolic compounds, such as cyanidin-3-O-rutinoside, rhaponticin, resveratrol, caffeic acid, p-coumaric acid, cinnamic acid, syringic acid, and ferulic acid were detected in selected rhubarb genotypes. The highest content of anthocyanins (2.9 mg·1 g−1 DM) and rhaponticin (107.8 µg·1 g−1 DM) was found in Raspberry selections. On the other hand, Leader selections were characterized by the highest content of resveratrol (0.25 µg·1 g−1 DM) and phenolic acids (1.3 µg·1 g−1 DM). The less attractive for functional food production seems to be KL selection. [ABSTRACT FROM AUTHOR]

Chelation therapy is currently successfully applied to reduce the aluminum burden and its neurodegenerative consequences. In view of a possible application to aluminum chelation therapy, here we have studied the complexation of hydroxybenzoic acids, namely, vanillic, syringic and gallic acids, towards aluminum ion at physiologically relevant conditions as regards temperature (37 °C) and ionic strength (i.e., 0.16 M NaCl). The solubility values and the protonation constants of the hydroxybenzoic acids were primarily assessed to estimate the competition of these acids towards aluminum and H+ ions. Then, potentiometric titrations were carried out, and the speciation analysis indicated a pH-dependent complexation occurring at a 1:1 hydroxybenzoic acid-to-aluminum ratio for vanillic and syringic, and 1:1, 2:1 and 3:1 ligand-to-Al(III) ratios for gallic. Gallic acid forms more stable complexes with Al(III) ion than vanillic and syringic acids and could therefore represent a good candidate for being used as sequestering agents for Al(III) ion. [ABSTRACT FROM AUTHOR]

In this study, the total polyphenol content (TPC), total flavonoid content (TFC), and biological activity of yam polyphenols (including free phenolics, conjugated phenolics, and bound phenolics) were investigated during home cooking. Polyphenol components were preliminary detected in raw yam by HPLC, including 2, 4-dihydroxybenzoic acid, syringic acid, vanillic acid, 4-coumaric acid, and sinapic acid. TPC and TFC of soluble conjugated polyphenols were the main phenolic compounds in Ruichang yam. Compared with uncooked yam, cooking times of 80 min and 40 min increased the TPC and TFC of multiple types of polyphenols, while cooking reduced the TPC and TFC of AHP (acid-hydrolyzed soluble conjugated polyphenols). All yam polyphenols exhibited good α-Glucosidase inhibitory activity; α-Glucosidase inhibitory activity was significantly higher for a cooking time of 120 min. Only some types of polyphenols had lower pancreatic lipase half-inhibition concentrations than orlistat when cooked. The pancreatic lipase of FPs (free polyphenols), BHPs (alkali-hydrolyzed soluble conjugated polyphenols), and ABPs (acid-hydrolyzed insoluble bound polyphenols) was the stronges when cooking for 80 min, and the pancreatic lipase inhibitory activity of AHPs and BBPs (alkali-hydrolyzed insoluble bound polyphenols) was strongest when cooking for 40 min. Pearson's correlation coefficient analysis revealed that the TPC was positively correlated with the TFC, the IC50 value of α-Glucosidase was negatively correlated with the IC50 value of pancreatic lipase, and redox activity was positively correlated with the TPC and TFC, respectively. [ABSTRACT FROM AUTHOR]

Wine industry by-product (WIBP) encapsulated in alginate beads were incorporated to beer to increase antioxidant properties. The phenolic profile, in vitro bioaccessibility and gut metabolism were assessed. Scanning electron micrographs of the beads with WIBP revealed a relatively rough surface with large pores with craters, but without cracks, which ensures the protection of the encapsulated compounds. X-ray diffraction profiles showed the attenuated of the crystalline peaks, indicating the interactions between alginate and Ca2+. The WIPB antioxidant activity was assessed by FRAP (0.13 mmol Fe2+/g WIBP) and TEAC (0.078 mmol Trolox/g WIBP). The phenolic profile of the craft beer was not altered after the immersion of the beads for 60 days, maintaining its six free phenolic compounds (gallic, 3,4-dihydroxyphenylacetic, 4-hydroxybenzoic, 2,4-dihydroxybenzoic, ferulic, and salicylic acids). The phenolic compounds observed in WIBP and not in the craft beer (quercetin, rutin and syringic acids) were only detected after simulated digestion of WIBP beads that had been immersed in the beer, showing that the encapsulation of WIBP with calcium alginate beads protected the phenolic compounds until consumption. Total phenolic content increased after simulated digestion, and after gut fermentation. During this process the phenolic compounds diversity in each digestion step also increased. Therefore, the enrichment of beer with alginate beads containing the WIBP not only increases the content of phenolic compounds ingested by the consumer, but also the bioaccessibility of those compounds in relation to beer without the beads. [ABSTRACT FROM AUTHOR]

In this work, artificial neural network coupled with multi-objective genetic algorithm (ANN-NSGA-II) has been used to develop a model and optimize the conditions for the extracting of the Mentha longifolia (L.) L. plant. Input parameters were extraction temperature (40–70 °C), extraction time (4–10 h), and extract concentration (0.25–2 mg/mL) while total antioxidant status (TAS) and total oxidant status (TOS) values of extracts were output parameters. The mean absolute percentage error (MAPE) of selected ANN model was determined as 1.434% and 0.464% for TAS and TOS, respectively. The results showed that the optimum extraction conditions were as follows: extraction temperature of 54.260 °C, extraction time of 7.854 h, and extract concentration of 0.810 mg/mL. The biological activities and phenolic contents of the extract obtained under determined optimum extract conditions were determined. TAS and TOS values of extract were determined as 6.094 ± 0.033 mmol/L and 14.050 ± 0.063 µmol/L, respectively. Oxidative stress index (OSI) as 0.231 ± 0.002, total phenolic content (TPC) as 123.05 ± 1.70 mg/g and total flavonoid content (TFC) as 181.84 ± 1.97 mg/g. Anti- acetylcholinesterase value and anti-butyrylcholinesterase value of the extract was determined as 42.97 ± 0.87 and 60.52 ± 0.80 µg/mL, respectively. In addition, 11 phenolic compounds, namely acetohydroxamic acid, gallic acid, catechin hydrate, 4-hydroxybenzoic acid, caffeic acid, vanillic acid, syringic acid, 2-hydoxycinamic acid, quercetin, luteolin and kaempferol, were determined. It was observed that the extract of M. longifolia produced under optimum conditions exhibited strong biological activities. These results indicate that ANN coupled NSGA-II was an effective method for the optimization extraction conditions of M. longifolia. [ABSTRACT FROM AUTHOR]

Black rice bran (BRB), a valuable byproduct from the rice milling process, possesses numerous pharmacological activities, including antioxidant potential, but information regarding highly efficient extraction methods is scarce. To enhance the extraction efficiency, ultrasonic‐assisted extraction coupled with Box–Behnken design (BBD) was used in this study to maximize the total phenolic content (TPC), total flavonoid content (TFC), total anthocyanin content (TAC), and antioxidant capacity of BRB extract. The BBD results showed that 57% ethanol at 50°C and pH 3.1 were best for TPC (136.2 mg GAE/g dry weight), TAC (2.3 mg cyanidin‐3‐O‐glucoside equivalents/g dry weight), and TFC (38.6 mg quercetin equivalents/g dry weight). In vitro antioxidant capacities of BRB extract determined by 2,2‐azinobis (3‐ethylbenzothiazoline‐6‐sulfonic acid) (ABTS+) and 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) assays revealed free radical scavenging potentials with EC50 values of 67.62 and 1149 µg/mL, respectively. The cytotoxic effect of BRB extract on human skin HaCaT keratinocytes was determined by a 3‐(4,5‐dimethylthiazol‐2‐yl)‐2,5‐diphenyltetrazolium bromide (MTT) assay, which revealed no significant cytotoxicity and a significant increase in cell viability at a concentration of 500 µg/mL. Ultra‐high performance liquid chromatography (UHPLC) analysis identified syringic acid, gallic acid, protocatechuic acid, vanillic acid, p‐coumaric acid, and ferulic acid in BRB extract. This study provides the optimal conditions to extract antioxidant bioactive compounds from BRB and supports the use of BRB as a source of antioxidants. Due to BRB showing no significant cytotoxicity to human skin cells, it could potentially be further developed for topical applications. [ABSTRACT FROM AUTHOR]

• The current world is plagued with the grave issue of antimicrobial resistance. • Phytomolecules possess miraculous therapeutic virtues and can synergistically act to reform resistance when combined with contemporary antibiotics. • Comprehensive clinical studies are needed for their use in future clinical applications. Antimicrobial resistance has imposed a huge challenge by complicating the treatment with existing antibiotics, so searching for novel sources to combat antibacterial resistance is crucial. Therefore, the current study was designed to explore Artemisia roxburghiana Wall. ex Besser as a possible solution to reform antimicrobial resistance. Leaf and stem n-hexane (nH), ethyl acetate (EA), methanol (M), and distilled water (DW) extracts were prepared by successive solvent extraction using ultrasonication-assisted maceration. Chromogenic assays estimated phenolic and flavonoid content along with antioxidant capacitance. Therapeutically significant polyphenols were quantified by reverse-phase high-pressure liquid chromatography (RP-HPLC). Preliminary resistance screening of antibiotics and antibacterial activity of the extracts was executed by disc diffusion and microbroth dilution methods. The checkerboard method, time-kill kinetics, and protein content determination validated the synergistic activity of extracts. Results showed maximum percentage yield in stem DW extract (7.705 %), and highest phenolic and flavonoid content in leaf EA extract with values of 67.47 ± 1.39 and 64.68 ± 1.09 μg gallic acid and quercetin equivalent/ mg extract respectively. Stem DW and M showed the highest antioxidant power and reducing potential with values of 129.34 ± 1.49 and 135.25 ± 0.02 μg ascorbic acid equivalent/ mg extract respectively. Noteworthy quantities of syringic acid (0.539 ± 0.035–16.557±0.38 µg/mg), plumbogen (11.330 ± 0.12 µg/mg) and emodin (0.103 ± 0.002–1.373 ± 0.023 µg/mg) were assessed in extracts through RP-HPLC. Primary profiling of antibiotics revealed resistance of pathogens towards cefixime. Synergistic studies showed total and partial synergy between extracts and clinical isolates. Moreover, a potentiation in the susceptibility of cefixime (2-8-fold reduction in concentration) was observed in time-kill kinetic studies. There was a significant decline in bacterial growth and protein content when treated in combinations at fractional inhibitory concentration index (FICI) compared to cefixime/extracts alone treated isolates. This research has appraised A. roxburghiana as a potential novel candidate for combating bacterial resistance. [ABSTRACT FROM AUTHOR]

This study assessed the nutritional composition, minerals, amino acids, anti-nutritional qualities, toxicity, and antioxidant activities of Maesa bengalensis, a wild edible plant from Manipur, India. Standard techniques were used for proximate analysis, minerals content, and anti-nutrient composition. HPLC analysis was conducted for vitamins, phenolics, and free amino acids using a Dionex Ultimate 3000 liquid chromatograph. The plant exhibited diverse mineral concentrations and a significant protein level (3.10±0.09%). Eighteen free amino acids were identified, with the highest amount of L-histidine (2.68 μg/mg) in the water extract and the lowest amount of L-methionine in the benzene extract. The aqueous extract showed substantial phenolic (36.08±1.92 mg/100 g) and flavonoid (19.94±2.35 mg/100 g) contents. Water-soluble B vitamins were present in varying amounts (0.24-18.49 mg/100 g), along with a high concentration of vitamin C (93.67±4.12 mg/100 g). The aqueous extract contained abundant phenolic compounds, such as syringic acid (18.01±0.33 µg/mg dry extract) and quercetin (37.56±0.53 µg/mg dry extract). The levels of antinutrients and heavy metals were below harmful thresholds, and the toxicity study confirmed the plant's safety for human consumption. These findings highlight the potential of M. bengalensis as a health food, nutraceutical, and dietary supplement, with prospects for development and commercialization in Manipur and neighbouring regions. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi is the property of Ankara University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Oats are gluten-free cereals rich in dietary fiber, β-glucans, phenolic acids, flavonoids, carotenoids, vitamin E, and phytosterols. They have been used in traditional medicine for centuries to treat hyperacidity, acute pancreatitis, burns, and skin inflammation. This study assessed the nutritional and phenolic profile of oat flour (OF) and ground oat husks (OHs) from white, brown, and black hulled oat genotypes, as well as the antioxidant and antimicrobial activity of their extracts. The extracts were tested on six strains of gastrointestinal tract pathogens. OF samples had, on average, a high protein content (15.83%), fat content (6.27%), and β-glucan content (4.69%), while OH samples were rich in dietary fiber. OHs had significantly higher average total phenolic compounds compared to OF and had twice as high antioxidant capacity. Ferulic acid was predominant in all samples, followed by p-coumaric, isoferulic, vanillic, and syringic acid. The traditionally prepared OH extracts manifested the best bactericidal activity against Listeria monocytogenes, Escherichia coli, and Staphylococcus haemolyticus, while Salmonella typhimurium was the least sensitive to the bactericidal effect of all the investigated samples. Both OF and powdered OHs have potential applications in the functional food industry and pharmacy due to their bioactive compounds, their biological activity, as well as their overall nutritional profile. [ABSTRACT FROM AUTHOR]

Date seeds, often discarded during industrial processing, are an underexploited by-product rich in polyphenols with significant antioxidant potential. This study explores the extraction of polyphenols from date seeds using microwave-assisted extraction (MAE) with an organic solvent. The extraction process was optimized using response surface methodology (RSM), focusing on extraction time, ethanol concentration, and temperature. The optimal extraction conditions were 46% (v/v) of ethanol, at 62 °C and for 27.3 min. Under these optimized conditions, the extraction yield and total phenolic content of the extract are 12.5% and 59 mg gallic acid equivalent g−1 of date seed, respectively, as confirmed by the experimental tests. The extract's antioxidant activity was confirmed through DPPH, ABTS, and FRAP assays. High-performance liquid chromatography with diode–array detection (HPLC–DAD) identified major phenolic compounds, including procyanidin B1, catechin, quercetin-3,5′-di-O-glucoside, epicatechin, procyanidin B, and syringic acid, alongside eight other tentatively identified compounds. These findings underscore the potential of MAE as an environmentally friendly technique for producing polyphenol-rich extracts from date seeds, adding value to this by-product and opening avenues for its application in food and nutritional products. [ABSTRACT FROM AUTHOR]

Oxidative stress, which results from an overproduction of reactive oxygen species (ROS), can cause damage that may contribute to a range of metabolic disorders. Antioxidants are considered to upregulate the activity of antioxidant enzymes, which are crucial for eliminating excess ROS and safeguarding the body against oxidative stress-induced damage. In the present study, the effect of polyphenol extracts from tartary buckwheat sprouts (TBSE) on the redox system of HepG2-cell-induced oxidative injury by hydrogen peroxide were investigated for evaluating the protective effect and mechanism of tartary buckwheat sprouts (TBS). The results revealed that TBSE that had sprouted for a period of 10 days possessed six predominant phenolic compounds, ranked from the most abundant to the least: chlorogenic acid, syringic acid, caffeic acid, rutin, ferulic acid, and quercetin. TBSE could successfully inhibit H2O2-induced ROS overproduction, restore and balance the mitochondrial membrane potential, while also significantly increasing cellular antioxidant activity (CAA) and the expression of protective enzymes such as SOD, CAT, and GST. More interestingly, treating HepG2 cells with TBSE triggered the translocation of Nrf2 to the nucleus, accompanied by a negative feedback mechanism involving Keap1. Therefore, it regulated the downstream production of antioxidant enzymes, including NQO1 and HO-1. Overall, this finding suggested that TBSE could restore the redox state of H2O2-resistant HepG2 cells, indicating TBSE protected cells from H2O2-induced oxidative stress significantly. Beneficial resistance and effects on redox balance were attributed to activation of Nrf2. Present work revealed the potential health benefits of TBS and provided a test basis for developing functional food of TBS. [ABSTRACT FROM AUTHOR]

The natural heterogeneity of guaiacyl (G) and syringyl (S) compounds resulting from lignin processing hampers their direct use as plant‐based chemicals and materials. Herein, we explore six short polyphenol oxidases (PPOs) from lignocellulose‐degrading ascomycetes for their capacity to react with G‐type and S‐type phenolic compounds. All six PPOs catalyze the ortho‐hydroxylation of G‐type compounds (guaiacol, vanillic acid, and ferulic acid), forming the corresponding methoxy‐ortho‐diphenols. Remarkably, a subset of these PPOs is also active towards S‐compounds (syringol, syringic acid, and sinapic acid) resulting in identical methoxy‐ortho‐diphenols. Assays with 18O2 demonstrate that these PPOs in particular catalyze ortho‐hydroxylation and ortho‐demethoxylation of S‐compounds and generate methanol as a co‐product. Oxidative (ortho−) demethoxylation of S‐compounds is a novel reaction for PPOs, which we propose occurs by a distinct reaction mechanism as compared to aryl‐O‐demethylases. We further show that addition of a reducing agent can steer the PPO reaction to form methoxy‐ortho‐diphenols from both G‐ and S‐type substrates rather than reactive quinones that lead to unfavorable polymerization. Application of PPOs opens for new routes to reduce the heterogeneity and methoxylation degree of mixtures of G and S lignin‐derived compounds. [ABSTRACT FROM AUTHOR]

Biological nitrification inhibition (BNI) refers to the plant-mediated process in which nitrification is inhibited through rhizospheric release of diverse metabolites. While it has been assumed that interactive effects of these metabolites shape rhizosphere processes, including BNI, there is scant evidence supporting this claim. Hence, it was a primary objective to assess the interactive effects of selected metabolites, including caffeic acid (CA), vanillic acid (VA), vanillin (VAN), syringic acid (SA), and phenylalanine (PHE), applied as single and combined compounds, against pure cultures of various ammonia-oxidising bacteria (AOB, Nitrosomonas europaea, Nitrosospira multiformis, Nitrosospira tenuis, Nitrosospira briensis) and archaea (AOA, Nitrososphaera viennensis), as well as soil nitrification. Additionally, benzoic acid (BA) was examined as a novel biological nitrification inhibitor. All metabolites, except SA, tested as single compounds, achieved varied levels of inhibition of microbial growth, with CA exhibiting the highest inhibitory potential. Similarly, all metabolites applied as single compounds, except PHE, inhibited soil nitrification by up to 62%, with BA being the most potent. Inhibition of tested nitrifying microbes was also observed when compounds were assessed in combination. The combinations VA + PH, VA + CA, and VA + VAN exhibited synergism against N. tenuis and N. briensis, while others showed antagonism against N. europaea, N. multiformis, and N. viennensis. Although all combinations suppressed soil nitrification, their interactions against soil nitrification revealed antagonism. Our findings indicate that both antagonism and synergism are possible in rhizospheric interactions involving BNI metabolites, resulting in growth inhibition of nitrifiers and suppression of soil nitrification. [ABSTRACT FROM AUTHOR]

(1) Background: A preliminary investigation of Protected Designation of Origin (PDO) wines (red and rosé) produced from Negroamaro grapes—a native Salento (Apulia, Southern Italy) vine that is part of the Salice s.no PDO area—was performed in this work. (2) Methods: 1H-NMR spectroscopy, in combination with multivariate statistical analysis (MVA), was employed to characterize the metabolic profiles of 39 wine samples. Spectrophotometric methods were used to obtain preliminary information on the phenolic composition of wines and the associated antioxidant activity. The HepG2 liver cell line was used to assess the biological activity (effect on cell viability and genotoxicity activity) of wine samples. (3) Results: The NMR spectra analysis revealed the presence of signals ascribable to phenolic compounds such as gallic, hydroxycinnamic, and syringic acids. Relative content of these metabolites has been shown to be higher in red than in rosés wines and related to the wine producers. Interestingly, a similar pattern was observed in biological analyses. Red wines compared to the rosé wines display great variations in antioxidant capacity when evaluated as fresh samples using the DPPH and ORAC methods. Furthermore, all red wines exhibited a concentration-dependent decrease in cellular viability and live cells; this phenomenon is much less pronounced in rosé wines. (4) Conclusions: The resulting findings from this study reveal that winemaking operations could lead to final products with different chemical compositions and related properties. Even when starting from the same crop variety and cultivation region, significant differences were observed in the wine samples NMR-metabolic profiles and in vitro biotoxicological activity. [ABSTRACT FROM AUTHOR]

Background: With the increasing global prevalence of type 2 diabetes (T2D) and obesity, there is a pressing need for novel therapeutic interventions. Lavandula stoechas, a medicinal plant traditionally used for various ailments, holds promise as a potential agent for T2D management, particularly in Morocco, where it is commonly used to treat diabetes. This study aims to evaluate the pharmacological potential of L. stoechas aqueous extract (AqLs) by assessing its lipase inhibition antioxidant and anti-inflammatory activities, identifying phenolic compounds, and examining its efficacy in reducing diabetic complications. Methods: The pharmacological potential of L. stoechas aqueous extract was investigated using in vitro assays. The inhibitory effect on pancreatic lipase, antioxidant power (FRAP), and anti-inflammatory activity (albumin denaturation method) was assessed. High-performance liquid chromatography (HPLC) analysis identified phenolic compounds. Additionally, albumin glycation was evaluated by estimating fructosamine, carbonyl groups, and amyloid β-structures to assess efficacy in mitigating diabetic complications. Results: The extract demonstrated concentration-dependent inhibition of pancreatic lipase (IC50 = 0.132 ± 0.006 mg/mL), potent antioxidant activity (IC50 = 604.99 ± 1.01 μg/mL), and dose-dependent anti-inflammatory effects (IC50 = 207.01 ± 34.94 mg/mL). HPLC analysis revealed phenolic compounds: naringin (38.28%), syringic acid (25.72%), and cinnamic acid (15.88%) were the most abundant, with 4-hydroxybenzoic acid, hydrated catechin, and catechin ranging from 9.60% to 5.24%, and p-coumaric acid (1.73%). Furthermore, the extract inhibited albumin glycation and fructosamine production, suggesting efficacy in mitigating diabetic complications. Conclusion: These findings highlight the multifaceted pharmacological potential of L. stoechas aqueous extract in T2D management, suggesting that this plant can be highly beneficial for diabetic individuals. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article "Chemical Constituents of Curculiginis Rhizoma and their Pharmacological Activities" published in the Chemistry of Natural Compounds journal discusses the chemical components found in Curculiginis rhizoma, a plant used in traditional medicine for various ailments. The study identified 17 compounds from the plant, some of which were isolated for the first time, and evaluated their antioxidant and osteoblast proliferation activities. The findings suggest that Curculiginis rhizoma has potential antioxidant and osteoblast-promoting properties, providing a basis for further research in this area. [Extracted from the article]

Hyptis suaveolens is a widely well-known species of the Lamiaceae family. This plant is regarded as noxious exotic invasive weeds. It has medicinal and insecticidal properties and is used in traditional medicine to treat various illnesses. This review examines the potential utility of the understudied plant species H. suaveolens for future drug development and design, the existence of medicinally significant secondary metabolites, and their potential pharmacological and pharmacognostic importance. Search engines such as Science Direct, Google Scholar, Springer Link, PubMed, and Scopus were used to find data and information to write this paper. Alkaloids, essential oils, terpenoids, sterols, tannins, saponins, and flavonoids are only a few of the phytochemicals abundant in H. suaveolens that have therapeutic value. These bioactive compounds possess diaphoretic, analgesic, gastroprotective, antiviral, antimicrobial, anticancer, antispasmodic, antirheumatic, antibacterial, antiseptic, anti-inflammatory, and antiulcer properties. Among the polyphenolic substances found in high concentration in H. suaveolens are methyl rosamarinate, p-coumaric acid, p-hydroxybenzoic acid, vanillic acid, prodelphinidins, syringic acid, profisetinidins, protocatechuic acid, gentisic acid, caffeic acid, rosamarinic acid, and proanthocyanidins. In H. suaveolens, some terpenoid bioactive compounds such as ursolic acid, methyl suaveolate, suaveolic acid, beta-sitosterol, and suaveolol are available in different parts of the plant. Some essential compounds, such as Linoleic acid, Palmitic acid, and Oleic acid, are found in the seed oils of H. suaveolens. Pentacyclic triterpenoid and ursolic acid from H. suaveolens have been reported to have effective antiviral response s. The plant extract is used to prepare silver and copper nanoparticles for different biological activities. Due to these characteristics, the plant may be able to treat resistant and recently discovered bacterial and viral infections instead of conventional medications. [ABSTRACT FROM AUTHOR]

Cardiovascular diseases pose a major threat to both life expectancy and quality of life worldwide, and a concerning level of disease burden has been attained, particularly in middle- and low-income nations. Several drugs presently in use lead to multiple adverse events. Thus, it is urgently needed to develop safe, affordable, and effective management of cardiovascular diseases. Emerging evidence reveals a positive association between polyphenol consumption and cardioprotection. Whole wheat grain and allied products are good sources of polyphenolic compounds bearing enormous cardioprotective potential. Polyphenolic extract of the entire wheat grain contains different phenolic compounds viz. ferulic acid, caffeic acid, chlorogenic acid, p-coumaric acid, sinapic acid, syringic acid, vanillic acid, apigenin, quercetin, luteolin, etc. which exert cardioprotection by reducing oxidative stress and interfering with different toxicological processes. The antioxidant capacity has been thought to exert the cardioprotective mechanism of wheat grain polyphenolics, which predominantly suppresses oxidative stress, inflammation and fibrosis by downregulating several pathogenic signaling events. However, the combined effect of polyphenolics appears to be more prominent than that of a single molecule, which might be attained due to the synergy resulting in multimodal cardioprotective benefits from multiple phenolics. The current article covers the bioaccessibility and possible effects of wheat-derived polyphenolics in protecting against several cardiovascular disorders. This review discusses the mechanistic pharmacology of individual wheat polyphenols on the cardiovascular system. It also highlights the comparative superiority of polyphenolic extracts over a single phenolic. [ABSTRACT FROM AUTHOR]

This study investigated the effects of preheat treatment (70–100 °C) and syringic acid (SA) grafting on the antioxidant, antibacterial, and physicochemical properties of black soybean protein isolate (BSPI) before and after in vitro digestion. The results revealed that both preheat treatment and SA grafting increased the digestibility and the absolute zeta potential value of BSPI. However, as the preheating temperature increased, the antioxidant ability of BSPI decreased, which was improved by SA grafting. During in vitro digestion, the absolute zeta potential and antioxidant activities of preheated BSPI and preheated BSPI–SA complex followed the order: intestine > gastric > before digestion. Compared with before digestion, preheated BSPI with its SA complex after in vitro digestion exhibited excellent antibacterial activities. Importantly, the preheated BSPI–SA complex enhanced the SA recovery rate during digestion and SA stability, with the highest recovery rate observed for the SA‐grafted BSPI with preheat treatment at 100°C (BSPI100–SA). The principal component analysis sufficiently distinguished preheated BSPI and preheated BSPI–SA complexes. There were partitions between BSPI and BSPI–SA treated at different preheating temperatures. This study contributes to expanding the potential applications of BSPI with its SA complex in food products and offers guidance for designing SA delivery systems. Practical Application: Preheated BSPI–SA complexes could serve as functional ingredients in food or health products. Besides, preheated BSPI has application potential as a carrier for SA delivery. [ABSTRACT FROM AUTHOR]

Chili fruits are a potential source of phytochemicals and nutrients for food and reconstituted products. Due to its high nutritional and bioactive components, the current study focused on developing chili instant food products employing hot-air drying method. The effect of the hot-air drying method on physicochemical properties, microbiological quality, retention of bioactive components, phytochemicals, antioxidant properties, and sensory quality of green and red chilies reconstitution products were investigated. HPLC quantification unveiled that fresh red chili product had retained the highest capsaicin (2703.14 µg/g) and dihydrocapsaicin (1518 µg/g) content on the 0th day. Furthermore, UPLC-MS confirmed the presence of eleven phenolic compounds such as gallic acid, chlorogenic acid, caffeic acid, syringic acid, p-coumaric acid, protocatechuic acid, trans-cinnamic acid, ferulic acid, catechin, rutin, and quercetin. Among all, ferulic acid (382.91 µg/g) was the most abundant phenolic compound in fresh green chili products, followed by trans-cinnamic acid (73.19 µg/g) in green chili reconstituted and catechin (65.66 µg/g) in green and red chili reconstituted products. The chili products retained reasonable amounts of bioactive components and antioxidants during storage without microbial growth. The correlation analysis revealed a significant correlation between capsaicinoids, phenolic compounds, and antioxidant properties, which are linearly related in green chili products. This study offers manufacturers a cost-effective technology for producing high-quality chili-reconstituted products rich in essential nutrients and health benefits. [ABSTRACT FROM AUTHOR]

This study investigated the antioxidant potential of sugarcane vinegar, an emerging functional food, by analyzing its polyphenols and underlying molecular mechanisms that intervene in oxidative stress. Using a 1,1-diphenyl-2-trinitrophenylhydrazine (DPPH) assay combined with UPLC-MS analysis, six key polyphenols were identified: chlorogenic acid, caffeic acid, ferulic acid, luteolin, protocatechuic acid, and syringic acid. These compounds showed a positive correlation with antioxidant capacity. In a simulated sugarcane vinegar environment, these polyphenols exhibited synergistic antioxidant effects, while in methanol, antagonistic interactions were predominant. Network pharmacology revealed five key polyphenols targeting 10 critical proteins involved in oxidative stress, including the PI3K-Akt and IL-17 signaling pathways. Molecular docking confirmed strong binding affinities between these polyphenols and core targets like PTGS2, STAT3, and GSK3B. This study establishes a reference for the antioxidant mechanisms of sugarcane vinegar and highlights its potential for developing functional products. [ABSTRACT FROM AUTHOR]

Retsina, Greece's most renowned traditional wine, has been produced for millennia, with archaeological and historical evidence supporting its legacy. It is legally defined as wine made exclusively in Greece using grape must infused with Aleppo pine resin (Pinus halepensis). This study examines the effects of varying resin concentrations (0.5 g/L and 1 g/L), two commercial yeast strains, and medium-toast oak (Nadalié Cooperage, Ludon-Médoc, France) American and French, on Retsina's chemical and sensory properties to optimise its production. Wine samples from the Savatiano grape variety were analysed for classical wine parameters, oxidation stability, volatile compounds, organic acids, phenolic profiles, and sensory attributes. Principal Component Analysis (PCA) revealed that yeast strain selection significantly influences chemical composition, with Zymaflore X5 associated with higher organic acid levels. Oak addition altered phenolic profiles, with American oak increasing ellagic acid, while non-oaked wines showed higher syringic and p-coumaric acids. Resin addition elevated alpha-pinene, a key marker of resin aroma, but reduced esters linked to fruity and floral notes. These findings highlight the complex interactions between resin, yeast, and oak, offering insights for enhancing Retsina's quality while preserving its traditional character. [ABSTRACT FROM AUTHOR]

This study aimed to explore the antioxidant potential of the ethyl acetate extract of Streptomyces coeruleofuscus SCJ strain, along with its inhibitory effects on the triple-negative human breast carcinoma cell line (MDA-MB-468). The ethyl acetate extract's total phenolic and flavonoid contents were quantified, and its antioxidant activity was investigated using DPPH (1,1-Diphenyl-2-picrylhydrazyl), ABTS (2,2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid), and FRAP (Ferric Reducing Antioxidant Power) assays. Furthermore, the cytotoxic effect of the organic extract from Streptomyces coeruleofuscus SCJ on MDA-MB-468 cancer cells was assessed via the crystal violet assay. In tandem, a thorough computational investigation was conducted to explore the pharmacokinetic properties of the identified components of the extract, utilizing the SwissADME and pKCSM web servers. Additionally, the molecular interactions between these components and Estrogen Receptor Beta, identified as a potential target, were probed through molecular docking studies. The results revealed that ethyl acetate extract of SCJ strain exhibited remarkable antioxidant activity, with 39.899 ± 1.56% and 35.798 ± 0.082% scavenging activities against DPPH and ABTS, respectively, at 1 mg/mL. The extract also displayed significant ferric reducing power, with a concentration of 1.087 ± 0.026 mg ascorbic acid equivalents per mg of dry extract. Furthermore, a strong positive correlation (p < 0.0001) between the antioxidant activity, the polyphenol and the flavonoid contents. Regarding anticancer activity, the SCJ strain extract demonstrated significant anticancer activity against TNBC MDA-MB-468 cancer cells, with an inhibition percentage of 62.76 ± 0.62%, 62.67 ± 0.93%, and 58.07 ± 4.82% at 25, 50, and 100 µg/mL of the extract, respectively. The HPLC-UV/vis analysis revealed nine phenolic compounds: gallic acid, sinapic acid, p-coumaric acid, cinnamic acid, trans-fereulic acid, syringic acid, chloroqenic acid, ellagic acid, epicatechin. Streptomyces coeruleofuscus SCJ showed promise for drug discovery, exhibiting antioxidant and anticancer effects. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Arisarum vulgare O. Targ. Tozz. (Araceae), locally known as "Elbgouga," holds significant traditional importance in Algeria for the treatment of various human ailments, including pain, infections, inflammation, digestive disorders, cancer, skin problems, eczema, wounds, and burns. The aim of this study was to explore for the first time the phytochemical profile, antioxidant, antibacterial, and inhibitory effects on acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) enzymes, DNA protection, and capacity to promote wound healing. Preliminary phytochemical experiments were conducted to evaluate the major classes of bioactive compounds, in addition to the total phenol and flavonoid amounts in AVEE. An LC‐MS/MS analysis was conducted to clarify the phytochemical composition of this particular botanical species. The antioxidant capacity was assessed using DPPH· and ABTS·+ radical scavenging tests. The agar diffusion approach was used to ascertain the antibacterial efficacy against four bacteria (Staphylococcus aureus, Enterococcus faecium, Escherichia coli, and Salmonella typhimurium). Cholinesterase inhibition was evaluated using a colorimetric method that relies on Ellman's reaction. The protective effects of AVEE on pBR322 plasmid DNA damaged by H2O2 and UV treatment were assessed by their DNA‐breaking forms. The in vivo acute dermal toxicity and wound healing potential of the AVEE ointment (1–5% AVEO) were also investigated, and histological analyses were carried out on biological samples. Five protein targets were the subject of an in silico molecular docking investigation (TNFα, TGFBR1, IL‐1ß, GSK‐3ß, and NOS) and ADMET studies of the main components of the extracts were performed. The screening of phytochemicals revealed a significant concentration of phenolic compounds (176.00 ± 1.08 mg of gallic acid equivalents/g of dry extract), mainly flavonoids (81.21 ± 1.24 mg of quercetin equivalents/g of dry extract). Three major compounds were identified by LC‐MS/MS analysis, belonging mainly to the class of flavonoids, with rutin as the most abundant compound (11.85 mg/g extract), followed by hesperidin (4.125 mg/g extract). A conspicuous presence of isoquercitrin (1.327 mg/g extract) was also found. Small amounts of flavonoids and phenolic acids were also detected (catechin, chlorogenic acid, syringic acid, salicylic acid, kaempferol, and luteolin). DPPH assay showed higher antioxidant capacity compared to the ABTS·+ assay (142.60 ± 5.52 µg/mL and 236.10 ± 0.22 µg/mL, respectively). AVEE was effective against all selected bacterial strains; however, the highest zone of inhibition (36.00 ± 0.1 mm) was noted against E. faecium. The extract of the plant significantly inhibited both AChE and BChE (89.98 ± 18.76 µg/mL inhibitory activity against AChE and 98.28 ± 44.68 µg/mL inhibitory activity against BChE, respectively). The ethanolic extract of A. vulgare and quercetin exhibited more significant DNA protection action in form I, with percentages of 90.41 and 94.23%, respectively, compared to form II, where the percentages were 27.91 and 51.92%, respectively. The AVEO formulation may be safely administered by topical application. A statistically significant wound contraction was discovered in the group treated with 5% AVEO compared to the groups that were not treated or treated with petroleum jelly. Furthermore, there was no notable disparity detected between the group treated with 5% AVEO and the group treated with the reference drug. The 5% AVEO‐treated group showed, after the research was complete, the most significant percentage of wound contraction (96.90 ± 0.42%). Moreover, the topical application of the formulation improved histological parameters. In silico study showed that rutin, hesperidin, and isoquercitrin had a high affinity to the five main targets that might contribute to the wound healing potential of A. vulgare ethanolic extract. The impressive biological capabilities of A. vulgare indicate that the plant has the ability to be a valuable source of bioactive chemicals with various medical applications. [ABSTRACT FROM AUTHOR]

Buffalo meat is naturally perishable, making it susceptible to spoilage due to its high moisture content and vulnerability to microbial contamination. Edible coatings have attracted attention as a packaging method that can prolong the shelf life of meat. The study aimed to examine the impact of a combination of Lepidium sativum mucilage (LS) coating and propolis extract (PE) on prolonging the shelf life of buffalo meat. The chemical characteristics (chemical compounds, total phenol content (TPC), total flavonoid content (TFC), antioxidant activity, and cytotoxicity) and antimicrobial activity of the PE (disk diffusion agar, well diffusion agar, minimum inhibitory concentration, and minimum bactericidal concentration) were investigated. The effect of the PE on the cell wall of pathogenic bacteria was examined using a scanning electron microscope. Biological properties of LS (TPC, TFC, antioxidant activity and antimicrobial effect (pour plate method)) was investigated. Different concentrations of PE (0, 0.5, 1.5, and 2.5%) were added to the coating mixture containing LS, and their effects on extending the shelf life of buffalo meat samples stored at 4°C for 9 days were assessed. The PE included gallic acid, benzoic acid, syringic acid, 4–3 dimethoxy cinnamic acid, p-coumaric acid, myricetin, caffeic acid, luteolin, chlorogenic acid, and apigenin. The PE was determined to have a TPC of 36.67 ± 0.57 mg GAE/g and a TFC of 48.02 ± 0.65 mg QE/g. The extract's radical scavenging activity ranged from 0 to 76.22% for DPPH radicals and from 0 to 50.31% for ABTS radicals. The viability of C115 HeLa cell was observed to be 94.14 μg/mL. The PE and LS, exhibited strong antimicrobial properties against pathogenic bacteria. The LS was determined to have a TPC of 15.23 ± 0.43 mg GAE/g and a TFC of 11.51± 0.61 mg QE/g. The LS was determined to have a DPPH of 429.65 ± 1.28 μg/mL and a ABTS of 403.59 ± 1.46 μg/mL. The microbiological analysis revealed that the LS+2.5%PE treatment was the most effective in inhibiting the growth of total viable count (6.23 vs. 8.00 log CFU/g), psychrotrophic bacteria count (3.71 vs. 4.73 log CFU/g), coliforms count (2.78 vs. 3.70 log CFU/g), and fungi count (2.39 vs. 3.93 log CFU/g) compared to the control sample. The addition of PE to the edible coating also demonstrated a concentration-dependent effect on preserving the moisture, pH, color, and hardness of the buffalo meat. Sensory evaluation results suggested that incorporating PE into the edible coating extended the shelf life of buffalo meat by three days. In the second stage of this paper, this investigation employed two distinct forecasting methodologies: the Radial Basis Function (RBF) and the Support Vector Machine (SVM), to predict a range of quality indicators for coated meat products. Upon comparison, the RBF model exhibited a higher level of accuracy, showcasing its exceptional capacity to closely match the experimental outcomes. Therefore, this type of food coating, renowned for its strong antimicrobial properties, has the potential to effectively package and preserve perishable and delicate food items, such as meat. [ABSTRACT FROM AUTHOR]

Astragalus membranaceus (AM) roots are a well-known homologous medicine and food in China. AM stems, which are discarded and not used effectively, also contain many active compounds and exhibit beneficial effects. It has the potential to be explored as antibiotic alternative. Fermentation combined with enzymatic hydrolysis (FEH) is an effective strategy for extracting polyphenol and improving the usage of AM stems. Therefore, in this study, the conditions of FEH and extraction for polyphenol in AM stems were screened. The antioxidant activity of extract from AM stems without and with FEH (AMSE and FAMSE) was evaluated. The metabolite profiles of phenolic acids and flavonoids in AMSE and FAMSE were characterized by ultra-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry (UPLC–ESI-MS/MS). The results showed that the highest polyphenol content from AM stems was obtained with cellulase and pectinase (1:1, 2000 U/g), moisture content 43%, fermentation temperature 30 °C, and fermentation time 7 days. Selected extraction conditions of polyphenol were ethanol concentration 50%, ultrasonic power 500 W, extraction temperature 35 °C, and extraction time 40 min. On this condition, compared with AMSE, the polyphenol and flavonoid contents in FAMSE were significantly higher. FAMSE exhibited stronger DPPH, hydroxyl radical scavenging rate and reducing power than AMSE. The relative content of 3-(4-hydroxyphenyl)-propionic acid, dihydroferulic acid, isoferulic acid, 4-hydroxybenzoic acid, 4-hydroxyphenyllactic acid, ferulic acid, vanillic acid, syringic acid, gentisic acid, sinapic acid, apigenin, tricin, acacetin, daidzein, genistein, formononetin, prunetin, pratensein, rhamnocitrin and galangin were significantly upregulated in FAMSE. [ABSTRACT FROM AUTHOR]

Application of agricultural by-products in the functional food and beverage industry is currently gaining prominence. Banana (Musa spp) is a popular tropical fruit with global production of 124.97 million tonnes. The banana production industry contributes to large amount of solid waste/ banana by-products, such as, pseudostem and inflorescence. Palayankodan (Musa × paradisiaca Mysore AAB group), Nendran (Musa × paradisiaca AAB group) and Njalipoovan (Musa × paradisiaca AB group) are three popular and common cultivars in Kerala, a state in South India. The present study was aimed to extract the potential bioactive compounds from the pseudostem and inflorescence of the above-mentioned cultivars and to standardise the process of microencapsulation using spray drying. Ultrasonication assisted extraction using ethanol as solvent was carried out. The extract and wall material parameters were standardised for microencapsulation. The encapsulated powders were analysed for encapsulation yield, retention efficiency, physical properties, phytochemical composition, antioxidant potential and anti-diabetic activity. The encapsulation yields and retention efficiencies of the encapsulated powders were found to be approximately 75 and 70.51%, respectively. Results revealed that the powders exhibited lower bulk density, good solubility and reconstitutability. Scanning electron microscopy was also conducted to reveal the particle morphology. All the powders exhibited smooth, spherical shape, with no pores. The phenolic and flavonoid contents of the encapsulated pseudostem and inflorescence extract powders ranged from 2.75 to 3.13 mg GAE/ g of powder and 34.83 to 46.67 mg QE/g of powder, respectively. The present study also reported the in vitro bioactive properties, in terms of antioxidant and anti-diabetic activities of the encapsulated powders. The HPLC analysis of the microencapsulated powders revealed the presence of gallic acid, protocatechuic acid, trans cinnamic acid, trans ferulic acid, epicatechin and syringic acid. It is clear from the study that the encapsulated powders from banana by-products have a great potential to be utilised by the functional food industry. [ABSTRACT FROM AUTHOR]

A precursor feeding strategy was used for the first time in agitated microshoot cultures of Aronia × prunifolia. This strategy involved the addition of biogenetic precursors of simple phenolic acids (phenylalanine, cinnamic acid, and benzoic acid) and depsides (caffeic acid) into the culture media, with an assessment of its effect on the production of these bioactive compounds. The in vitro cultures were maintained in Murashige–Skoog medium (1 mg/L BAP and 1 mg/L NAA). Precursors at five concentrations (0.1, 0.5, 1.0, 5.0, and 10.0 mmol/L) were fed into the medium at the time of culture initiation (point "0") and independently on the 10th day of growth cycles. The contents of 23 compounds were determined in methanolic extracts of biomass collected after 20 days of growth cycles using an HPLC method. All extracts contained the same four depsides (chlorogenic, neochlorogenic, rosmarinic, and cryptochlorogenic acids) and the same four simple phenolic acids (protocatechuic, vanillic, caffeic, and syringic acids). Chlorogenic and neochlorogenic acids were the predominant compounds in all extracts (max. 388.39 and 263.54 mg/100 g d.w.). The maximal total contents of all compounds were confirmed after feeding with cinnamic acid (5 mmol/L, point "0") and caffeic acid (10 mmol/L, point "0"), which caused a 2.68-fold and 2.49-fold increase in the contents of the estimated compounds vs. control cultures (603.03 and 558.48 mg/100 g d.w., respectively). The obtained results documented the efficacy of the precursor feeding strategy in enhancing the production of bioactive compounds in agitated cultures of A. × prunifolia and suggest a potential practical application value. [ABSTRACT FROM AUTHOR]

Recently, returning rice straw to soil has become a common problem in wheat production because it causes decreased wheat seedling emergence. Allelopathy is an important factor affecting seed germination. However, the effects of rice straw extracts on wheat seed germination and seedling growth remain unclear. Wheat seeds and seedlings were treated with 30 g L−1 of rice leaf extracts (L1), 60 g L−1 of rice leaf extracts (L2), 30 g L−1 of rice stem extracts (S1), 60 g L−1 of rice stem extracts (S2) and sterile water (CK) to study the allelopathic effects of rice straw extracts on wheat seed germination and seedling growth. The α-amylase and antioxidant enzyme activities in wheat seeds; the agronomic traits, photosynthetic indicators, and nutrient contents of wheat seedlings; and the phenolic acids in rice stem extracts were determined. Common allelochemicals, including 4-hydroxybenzoic acid, hydrocinnamic acid, trans-cinnamic acid, vanillic acid, benzoic acid, protocatechualdehyde, caffeic acid, syringic acid, sinapic acid, and salicylic acid, were detected in rice stem extracts. Low-concentration rice leaf and stem extracts (30 g L−1) had no effect on the germination rate of wheat seeds. High-concentration (60 g L−1) rice stem and leaf extracts decreased the seed germination rate by 11.00% and 12.02%. Rice stem extract (60 g L−1) decreased the α-amylase activity, and gibberellin content of wheat seeds but increased superoxide dismutase, peroxidase, and catalase activities and malondialdehyde content in wheat seeds. Allelochemicals entered the internal tissues of wheat seeds, where they decreased the gibberellin content and α-amylase activity and increased the antioxidant enzyme activity, ultimately leading to an inhibitory effect on seed germination. Rice stem and leaf extracts decreased the SPAD value and photosynthetic indicators of wheat seedlings. Rice stem extract (60 g L−1) decreased the fresh weight and root length of wheat seedlings by 31.37% and 45.46%. Low-concentration rice leaf and stem extract (30 g L−1) had no effect on the nutrient contents of wheat seedlings. Rice leaf and stem extracts (60 g L−1) decreased the nitrogen and potassium contents of wheat seedlings. These results indicated that low-concentration rice leaf and stem extract (30 g L−1) had no effect on wheat seed germination and the high-concentration rice stem extract (60 g L−1) released allelochemicals and inhibited wheat seed germination and seedling growth. These findings provide a basis for the improvement of straw return techniques. [ABSTRACT FROM AUTHOR]

Pulmonary inflammation is a condition that can result from different diseases such as asthma, chronic obstructive pulmonary disease, and influenza as well as other antigenic substances including a high-fat diet. The potency of syringic acid (SYR), a bioactive substance with therapeutic properties, was evaluated on high-fat (HF) diet–induced pulmonary inflammation in male Wistar rats. Thirty male rats were randomly grouped into five: control, SYR (50 mg/kg), HF only, HF + SYR (25 mg/kg), and HF + SYR (50 mg/kg). Animals were sacrificed after 7 weeks of SYR treatments. Blood, bronchoalveolar lavage fluid (BALF), and lungs were collected for biochemical and histopathological analyses. SYR at 50 mg/kg significantly reversed the HFD-induced dyslipidemia. Furthermore, the observed alterations in both the enzymic and non-enzymic oxidative indicators (MDA, SOD, CAT, and GST) due to intake of HF were ameliorated by SYR. A further dose-dependent increase in GSH was observed following treatments. The increased levels of inflammatory cytokines (NF-κB, IL6, TNF-α, and COX-2) quantified in the BALF and lung tissue were significantly lowered when treated with SYR. Furthermore, exposure to HF lowered the inflammatory indices (albumin) quantified in the BALF, while the levels of LDH and globulin were significantly increased. Also, inflammatory indices including platelet/lymphocytes and (neutrophils × platelets)/lymphocytes quantified in the BALF were significantly lowered with SYR treatments, while over twofold increase in albumin/globulin ratio was recorded by 50 mg/kg SYR. SYR demonstrated antioxidative and anti-inflammatory effects via inhibition of HF-induced activation of pro-inflammatory cytokines in rats. Summary of the findings in this study [ABSTRACT FROM AUTHOR]

Oxidative stress is defined as a biological balance between the amount of reactive oxygen species, especially free oxygen radicals, and the action of antioxidant systems, including the so-called repair mechanisms. Disturbance of this balance causes damages in proteins, fats and nucleic acids in healthy cells. This, in turn, gives rise to many diseases, especially those that are classified as civilization diseases e.g.: diabetes, cancer, atherosclerosis, neurodegenerative processes and many others. Syringic acid (SA) is a naturally occurring phenolic compound. Numerous in vitro and in vivo studies on SA have investigated its significant impact on oxidative stress in human. This review focuses on the SA as a potential compound reducing oxidative stress parameters in civilization diseases. [ABSTRACT FROM AUTHOR]

Biological Nitrification Inhibition (BNI) encompasses primarily NH4+‐induced release of secondary metabolites to impede the rhizospheric nitrifying microbes from performing nitrification. The intermediate wheatgrass Thinopyrum intermedium (Kernza®) is known for exuding several nitrification inhibition traits, but its BNI potential has not yet been identified. We hypothesized Kernza® to evince BNI potential through the presence and release of multiple BNI metabolites. The presence of BNI metabolites in the biomass of Kernza® and annual winter wheat (Triticum aestivum) and in the root exudates of hydroponically grown Kernza®, were fingerprinted using HPLC‐DAD and GC–MS/MS analyses. Growth bioassays involving ammonia‐oxidizing bacteria (AOB) and archaea (AOA) strains were conducted to assess the influence of the crude root metabolome of Kernza® and selected metabolites on nitrification. In most instances, significant concentrations of various metabolites with BNI potential were observed in the leaf and root biomass of Kernza® compared to annual winter wheat. Furthermore, NH4+ nutrition triggered the exudation of various phenolic BNI metabolites. Crude root exudates of Kernza® inhibited multiple AOB strains and completely inhibited N. viennensis. Vanillic acid, caffeic acid, vanillin, and phenylalanine suppressed the growth of all AOB and AOA strains tested, and reduced soil nitrification, while syringic acid and 2,6‐dihydroxybenzoic acid were ineffective. We demonstrated the considerable role of the Kernza® metabolome in suppressing nitrification through active exudation of multiple nitrification inhibitors. [ABSTRACT FROM AUTHOR]

Selected flavor compounds from wood were quantified, with liquid chromatography hyphenated to electrospray ionization and tandem mass spectrometry (LC-ESI-MS/MS), in four samples of base spirit matured with acacia, cedar, virgin oak, and used port wine oak wood cubes and the results were used to describe and differentiate their different wood congener profiles. ESI-MS/MS parameters were optimized in terms of capillary voltage, cone- and desolvation gas flow, source- and desolvation temperature, cone voltage, and collision energy. The method was validated in terms of linearity (R2 > 0.995), limit of detection, limit of quantification, recovery, and repeatability. One-way analysis of variance (ANOVA) showed that for most compounds there were no significant differences (α = 0.05) between seven to 30 days of aging plus a heat treatment at 40 °C, but wood type did significantly influence the wood congener profile. Principal component analysis discriminated the spirits based on relative amounts of wood congeners extracted, and the chemical profile. Aging with cedar wood led to a less pronounced chemical profile, not very distinct from the base spirit. Aging with acacia and virgin oak wood produced a second chemical profile with relatively higher levels of synapaldehyde, syringaldehyde, scopoletin, and coniferyl aldehyde. Aging with port oak wood produced a third chemical profile with relatively higher levels of 5-HMF, gallic acid, furfural, vanillic acid, and syringic acid. [ABSTRACT FROM AUTHOR]

Mercury (Hg) is one of the most toxic heavy metals that damage testicular tissue. Mercury chloride (HgCl2) is one of the most toxic forms of mercury that can easily cross biological membranes. Syringic acid (SA) is a natural flavonoid found in many vegetables and fruits. In this study, the effects of SA against HgCl2‐induced testicular damage in rats were determined by biochemical, histopathological, and spermatological analyses. For this study, a total of 35 Spraque Dawley rats were used. Rats were divided into five groups as control, HgCl2, SA 50, HgCl2 + SA 25, and HgCl2 + SA 50. HgCl2 was administered intraperitoneal (IP) at a dose of 1.23 mg/kg/bw, while SA was administered by oral gavage at doses of 25 and 50 mg/kg/bw. The rats were then sacrificed, and testicular tissues were removed. HgCl2 caused an increase in MDA level and a decrease in SOD, CAT, and GPx activity and GSH level in the testicular tissue of rats. HgCl2 is involved in the increase of eIF2‐α, PERK, ATF‐4, ATF‐6, CHOP, NF‐κB, TNF‐α, IL‐1β, Apaf‐1, Bax, and Caspase‐3 mRNA expression. HgCl2 caused a decrease in sperm motility, an increase in the rate of abnormal sperm and sperm DNA fragmentation in rats. However, SA oral administration dose‐dependently inhibited endoplasmic reticulum stress, oxidative stress, inflammation, and apoptosis and preserved epididymal sperm quality and testicular histoarchitectures. In conclusion, SA had protective effects against HgCl2‐induced testicular oxidative damage, inflammation, endoplasmic reticulum stress, and apoptosis. [ABSTRACT FROM AUTHOR]