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Time-resolved studies are crucial for capturing the dynamic evolution of triglyceride structures during crystallization, providing insights into the self-assembly of diverse triglyceride structures across various length scales. While previous research has characterized triglyceride's polymorphisms and long spacings using wide-angle and small-angle X-ray techniques, time-resolved studies on the mesoscale of triglycerides have been limited, particularly in the study of crystalline nanoplatelets (CNPs) and their aggregates. This study pioneers the application of ultra-small-angle X-ray scattering (USAXS) for time-resolved analysis of commercial sources of saturated monoacid triglycerides. The methodology presented here integrates real-time synchrotron X-ray scattering (XRS) with differential scanning calorimetry (DSC), phase contrast microscopy (PCM), and cryo-scanning electron microscopy (Cryo-SEM) to investigate the crystallization behavior of a 30% dilution of palm stearin (PS) in high oleic sunflower oil (HOSO) and a 30% dilution of fully hydrogenated rapeseed oil (FHRO) in HOSO. Covering several orders of magnitude, this comprehensive multiscale approach enhances our kinetic understanding of triglyceride structural transformations. Both systems followed a polymorphic transition from α to β, with a transition from 2L(α) to 2L(β) lamellar stacking configuration. Our results suggest that structural evolutions in non-pure triglyceride systems advance gradually over extended timescales post-crystallization. While lamellae and CNP thicknesses decreased with the polymorphic transition, CNP size and aggregation changed in four distinct phases. We believe that the methodology presented here will greatly improve our understanding of the self-assembly of lipids, getting us closer to bottom-up optimization of triglyceride-based formulations in food. [ABSTRACT FROM AUTHOR]

AbstractPesticides are diluted in products called solvents for spraying fields and for cell viability studies. This study aimed to determine whether pesticide solvents can alter the toxicity of endosulfan and Vero cell viability. Thus, the cytotoxicity of some diluents commonly used in pesticide solutions was evaluated by the neutral red incorporation technique and cell growth. Vero cells were exposed to endosulfan dissolved in sunflower (Helianthus annus, Linnaeus) oil, corn (Zea mays, Linnaeus) oil, dimethylsulfoxide (DMSO), and Tween 80, at a concentration of 1 µg L−1 for a period of 96 h. The results showed that both DMSO and Tween 80 induced a significant increase in cytotoxicity compared to sunflower oil and corn oil. Moreover, Tween 80 had a significant cytotoxic effect (P < 0.05) when compared to DMSO. The solvent can alter the toxicity of endosulfan, decreasing Vero cell viability, as was the case with DMSO and Tween 80. [ABSTRACT FROM AUTHOR]

United Nations sustainable development goals (SDGs) are mended for the betterment of all living species on this earth. Climate change planning consistently revolves around sustainable products derived from natural raw materials. Our recent research has specifically targeted the optimization of biocatalyst production and microorganism growth through solid-state fermentation. In this research work, we utilized Aspergillus niger [S1], isolated from a mixed vegetable pickle. Initially, batch tests were conducted, altering the concentrations of five ingredients—sucrose, molasses, yeast extract, sunflower oil, and Tween-80 to achieve maximum extracellular biocatalyst (Lipases) production. Maximum extracellular biocatalyst activity was achieved in the presence of sucrose, molasses, yeast extract, sunflower oil and tween-80 at the rate of 6.39 ± 1.73a U/mL, 2.2 ± 1.09a U/mL, 2.22 ± 0.48a U/mL, 3.06 ± 1.27a U/mL and 2 ± 0.87a U/mL respectively using different concentration of 1 g/L, 4 g/L, 0.5 g/L, 3.5% v/v and 1% v/v respectively through one factor at a time approach. Response surface methodology was employed to examine the interaction of critical medium components and their impact on biocatalyst activity. The range and level of selected independent variables were explored using the Box-Behnken experimental design. The maximum production was observed at the 6th run, reaching 13.0 U/mL by using combination of various critical medium components i.e., sucrose 3 g/L, molasses 5 g/L, yeast extract 1.5 g/L, sunflower oil 2.25% v/v, and Tween-80 0.5% v/v. Regarding the basal quantity of substrate, 10 g of mustard meal was also utilized. [ABSTRACT FROM AUTHOR]

ABSTRACT In this research, the emulsification method was used to encapsulate Lactobacillus reuteri in microparticles of whey protein concentrate (WPC) at different levels (1%, 2%, and 4%) and gum Arabic (GA) at three levels (0/5%, 1%, and 1/5%) and a constant level of sunflower oil (5%). The results showed that emulsions with higher quantities of wall materials exhibited better encapsulation efficiency (67%/57%) and preservation ability at different temperatures, different pH, and presence of 1% bile salt. During the storage time, the droplet size of the emulsion increased more than two times (from 2.2 to 4.6 μm) and the absolute zeta potential of the optimal emulsion decreased (from −19/63 to −16/76 mV). Encapsulating Lactobacillus reuteri in the stabilized emulsion with the highest concentration of wall material improved the cells' protection during storage. The study also observed a decline in the number of primary encapsulated live cells in the gastrointestinal tract (from 4/32 to 3/58 Log CFU/mL) after 90 days of storage. In the case of the nonencapsulated sample, the initial live population decreased from 2.8 to 1 Log CFU/mL after 90 days of storage. The electron microscope images showed that the emulsions became unstable after 30, 60, and 90 days of storage, but the microbial cells were still visible in the continuous phase. Overall, encapsulating Lactobacillus reuteri using emulsification technique can preserve the probiotics during storage and “in vitro” gastrointestinal digestion. [ABSTRACT FROM AUTHOR]

Polylactic acid (PLA) was modified with three types of modified vegetable oils (MVOs), which are the epoxidized soybean oil (ESBO), maleinized sunflower oil (MSO), and maleinized olive oil (MOO), at different weight fractions. A corotating twin screw extruder was used to produce composite materials by the melt‐mixing process. The effect of MVO content, from 2.5% to 10%, on the morphology, mechanical properties, density, and water absorption was investigated in detail. The addition of ESBO and maleinized vegetable oils leads to a slight decrease in the density of PLA from 1.252 to 1.231 g/cm3. As the concentration of MVO in PLA increases, the amount of water absorption also increases, and the highest water absorption value was observed in P10MSO. The FTIR spectra of all concentrations of the MOO and MSO have two peaks at 1781 and 1861 cm−1, attributed to the C=O stretching which is related to maleic acid copolymerization. In general, the elastic modulus (EM) was slightly changed by the addition of MVOs to PLA, while the tensile strength (TS) decreased. Due to the plasticizing effect of MVOs, an increase in the Izod impact strength was obtained. [ABSTRACT FROM AUTHOR]

Pest rodents persistently undermine crop yields and food security. Fertility control could be a viable alternative for managing rodent populations. This study investigates the antifertility effects of various concentrations of clarithromycin combined with 1.0 mg/kg quinestrol on male rodents to determine an effective contraceptive dose that minimizes quinestrol usage, addressing key concerns such as potential environmental residue, which may impact ecological balance, and poor palatability, which could reduce ingestion and limit the sterilant's effectiveness. Male mice were divided into five groups and administered different doses of clarithromycin or clarithromycin and quinestrol for three consecutive days, while the control group received sunflower seed oil only. After seven days, organ weights, reproductive organ weights, sperm density, serum hormone levels, and CYP3A4 content in small intestinal and liver tissues were measured to assess persistent effects. Compared with the control group, all treatment groups had significant reductions in epididymal weight, seminal vesicle weight, and serum T and LH levels. Higher concentrations of clarithromycin (2 mg/kg and 10 mg/kg) significantly impacted reproductive metrics, including sperm density, organ weights, and serum LH and testosterone levels, though complete sterilization was not achieved, with more than 60 million cauda epididymal spermatozoa remaining. However, the combination demonstrated potential as an effective strategy for male fertility control. The combination of 2.0 mg/kg clarithromycin and quinestrol can mitigate organ enlargement seen with quinestrol alone. This combination also decreased total enzyme content, thereby diminishing quinestrol's induction of CYP3A4, which may increase the sterilization effectiveness of the treatment. [ABSTRACT FROM AUTHOR]

This paper presents the detailed design configuration and investigation of a small-scale dual-band metamaterial absorber (MTMA) for solid and liquid sensing applications. The overall dimension of the MTMA unit cell is 10 × 10 × 1.57 mm3 and constitutes an affordable FR-4 substrate. The absorber exhibits dual absorption peaks at 3.470 GHz for the S-band and 7.219 GHz for the C-band, respectively. Both absorption characteristics have been validated through comprehensive simulation and experimental procedures. The dual-band absorption rate exceeded 99% during simulations, and experimental validation showed an absorption rate above 98%. For sensing applications, various solid materials, including different Rogers substrates (RT 5880, RT 5870, RT 4003 and RT 4835) and liquids such as sunflower and crown oil, were utilized. Our findings indicate that the proposed MTMA achieves a maximum Q-factor of 191 and a sensitivity of up to 2.5 for both solid and liquid sensing applications compared to previous studies. The simulation and experimental validation of the result indicate that suggested MTMA can be effectively used in different sensing applications such as the medical and communications industry. [ABSTRACT FROM AUTHOR]

Starmerella bombicola is a native yeast strain producing sophorolipids as secondary metabolites. This study explores the production, characterization, and biological activities of sophorolipids and investigates the antimicrobial, anti-biofilm, and antifungal properties of sophorolipids produced from oil refinery wastes by the yeast Starmerella bombicola. The present work demonstrated that S. bombicola MTCC 1910 when grown in oil refinery wastes namely palm fatty acid distillates and soy fatty acid distillates enhanced the rate of sophorolipids production drastically in comparison to vegetable oil, sunflower oil used as hydrophobic feedstock. Sophorolipid yields were 18.14, 37.21, and 46.1 g/L with sunflower oil, palm, and soy fatty acid distillates respectively. The crude biosurfactants were characterized using TLC, FTIR, and HPLC revealing to be acetylated sophorolipids containing both the acidic and lactonic isomeric forms. The surface lowering and emulsifying properties of the sophorolipids from refinery wastes were significantly higher than the sunflower oil-derived sophorolipids. Also, all the sophorolipids exhibited strong antibacterial properties (minimum inhibitory concentrations were between 50 and 200 µg mL−1) against Salmonella typhimurium, Bacillus cereus, and Staphylococcus epidermidis and were validated with morphological analysis by Scanning electron microscopy. All the sophorolipids were potent biofilm inhibitors and eradicators (minimum biofilm inhibitory and eradication concentrations were between 12.5 to 1000 µg mL−1) for all the tested organisms. Furthermore, antifungal activities were also found to exhibit about 16–56% inhibition at 1 mg mL−1 for fungal mycelial growth. Therefore, this endeavour of sophorolipids production using palm and soy fatty acid distillates not only opens up a window for the bioconversion of industrial wastes into productive biosurfactants but also concludes that sophorolipids from oil refinery wastes are potent antimicrobial, anti-biofilm, and antifungal agents, highlighting their potential in biotechnological and medical applications. [ABSTRACT FROM AUTHOR]

Objective: This study was performed to evaluate the quality characteristics of reducednitrite boiled pork sausages (BPSs) with paprika oleoresin solution (POS) to compensate for the reduced sodium nitrite (NaNO2). Methods: POS was prepared by diluting paprika oleoresin with sunflower seed oil at a ratio of 1:20. BPSs were subjected to four different treatments: reference (REF), BPS added with 150 ppm NaNO2; control (CTL), BPS added with 37.5 ppm NaNO2; treatment 1 (TRT1), BPS added with 37.5 ppm NaNO2 and 0.1% POS; treatment 2 (TRT2), BPS added with 75 ppm NaNO2 and 0.1% POS). Results: The pH values of CTL were lower than those of other treatments. The a* values of TRT1 were higher than those of CTL, and those of REF were lower than those of TRT1 and TRT2. The b* values of TRT1 and TRT2 were higher than those of REF and CTL. The total plate counts of CTL were the highest among all treatments, and Enterobacteriaceae counts of CTL and TRT1 on the 14th day were higher than those of REF and TRT2. Conclusion: The combination of 75 ppm NaNO2 and 0.1% POS to BPS during storage had an antimicrobial effect similar to that of adding 150 ppm NaNO2. Thus, POS can be used to reduce the use of NaNO2 in meat products. [ABSTRACT FROM AUTHOR]

The objective of this study was to produce sunflower oil using pectinase, flavor protease, and alkaline protease. The optimal parameters for the enzymatic hydrolysis process were determined through sensory evaluation, resulting in a temperature of 120°C, a duration of 30 minutes, a polysaccharide to protein ratio of 2:1 for the enzymatic hydrolysate, and an enzymatic hydrolysate to oil ratio of 1:3. Under these specific conditions, the sunflower oil (K4) achieved the highest sensory score of 13.9, exhibiting a pronounced oily flavor alongside moderate baked and nutty flavors. Compared to the controls of first‐grade sunflower oil (K1), sunflower kernel oil (K2) and sunflower oil prepared by roasting (K3), the acid value (AV) in K4 exhibited a statistically significant decrease compared to K2 and K3, conversely, the peroxide value (PV) and BaP content in K4 demonstrated a statistically significant increase compared to K1 and K2. Additionally, the tocopherols in K4 exhibited a lower concentration compared to K1, while the sterols were effectively retained and showed no significant difference to these control groups. The fatty acid composition of the four different sunflower oil samples were analyzed, revealing that the contents of oleic acid (C18:1) and monounsaturated fatty acid (MUFA) in K4 were significantly higher than K2, and there was no significant difference compared to K1. This investigation of the present study could provide a certain theoretical basis for the production of sunflower oil by enzymes. [ABSTRACT FROM AUTHOR]

Copyright of China Condiment is the property of China Condiment and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This research explores green‐technology alternatives to extract vegetable oils as alternatives to hexane, a non‐renewable solvent, focussing on sunflower oil. It compares pressurized liquid extraction (PLE) with ethanol and supercritical fluid extraction (SFE) with CO2. Both processes aim to maximize oil yield, tocopherol content (α, β, γ, and δ), fatty acid profile (FA), and triacylglycerol (TAG) composition. Results show that SFE at 32 MPa achieves an 87.58% oil recovery, while PLE at 84 °C achieves 93.93%. PLE with ethanol extracts polar minority compounds along with the oil due to its higher temperature, favoring extraction. The total tocopherol content is 91.17 mg/100 g of oil in optimized SFE conditions, with α‐tocopherol extraction influenced by temperature, γ and δ‐tocopherol by pressure. PLE yields 83.16 mg/100 g of oil in tocopherols influenced less by process variables. The fatty acid (FA) profile do not vary in the oils obtained from different processes or based on the variables within each process, with linoleic and oleic acids being the most abundant. Similarly, triacylglycerols (TAGs) C54:5 and C54:6 are predominant. The optimization of SFE and PLE processes indicates a strong potential for using green solvents in the extraction of tocopherol‐rich sunflower oil. [ABSTRACT FROM AUTHOR]

The regularities of extraction of adsorbate from spent bleaching earth (SBE) of sunflower oil by the esteraldehyde fraction (EAF) have been established. The content of the substances adsorbed by SBE was 34.1%, including 19.2% free fatty acids (FFA) and 11.1% moisture. The influence of temperature (50 and 700 C), extraction duration (60 and 120 min), and the mass ratio of EAF to SBE ((2–4):1) on the extraction parameters has been determined. It was found that increasing these process parameters enhances the extraction degree of the adsorbate and FFA from the bleaching earth, reaching 41.9% and 34.4%, respectively, at a temperature of 700 C, extraction duration of 120 min, and a mass excess of EAF to SBC at a ratio of 4:1. Optimal conditions for the removal of FFA from SBE were identified. It was established that strong acidic sites are present on the surface of the bleaching earth, with the acidity of fresh, spent, and EAF-treated bleaching earth being 0.79, 0.77, and 0.74 mmol H+ per gram, respectively. The basicity of fresh bleaching earth was 0.073 mmol OH– per gram, indicating the ability of bleaching earth to catalyze the esterification of FFA with ethanol. The suitability of the obtained extract for the production of FFA ethyl esters was demonstrated. [ABSTRACT FROM AUTHOR]

Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus ochraceous and various Penicillium species, which are known for contaminating agricultural products and posing significant health risks, which include immunotoxicity. This study aims to evaluate the potential of nanostructured lipid carriers (NLCs) loaded with a carotenoid-enriched extract from pumpkin peel (Cucurbita maxima L.) in mitigating the toxic effects of OTA. To address the poor bioavailability and instability of carotenoids, nanoencapsulation techniques were employed to enhance their delivery and efficacy. NLCs were formulated using hydrogenated sunflower oil, pumpkin oil, and soy lecithin using hot high-pressure homogenization. The in vitro study involved co-digesting OTA-contaminated bread with an NLC formulation and assessing the impact of the encapsulated carotenoid on OTA bioaccessibility, bioavailability, and cellular toxicity using Caco-2 and Jurkat T cells. Even though no significant influence was observed on the bioaccessibility and bioavailability of OTA, carotenoid-loaded NLCs exhibited cytoprotective effects by improving cell viability and mitigating OTA-induced toxicity in both Caco-2 and Jurkat T cells. Particularly, the flow cytometry analysis highlighted the ability of carotenoids to mitigate OTA-induced cellular damage by decreasing ROS production and limiting mitochondrial mass changes. The study suggests that the encapsulation of carotenoids in NLCs represents a promising strategy to enhance their protective effects against OTA toxicity, potentially offering a novel approach to food safety and public health protection. The study underscores the potential of nanotechnology in improving the bioavailability and efficacy of natural antioxidants to mitigate mycotoxin-induced damage. [ABSTRACT FROM AUTHOR]

Propolis, a natural resinous substance collected by bees, is known for its potent antioxidant properties. This study investigates the antioxidant activities and total phenolic contents of propolis samples from 16 provinces of Türkiye and their effects on the oxidative stability of sunflower oil. The 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) inhibition was in the range of 28.1%–92.5% in thirteen propolis samples, whereas this rate was 24.5% in butylated hydroxytoluene (BHT). Although 2,2′‐azino‐bis(3‐ethylbenzotiazolin‐6‐sulfonic acid) (ABTS) value was 224 µmol trolox/g in BHT, this value was in the range of 262–1370 µmol trolox/g in propolis samples, except for one. Propolis methanol extracts 13 applied to sunflower oil at a concentration of 1000 ppm were more efficient than BHT added at 200 ppm for inhibiting the production of peroxide value (PV). Similarly, most propolis extracts (1000 ppm) demonstrated antioxidant activity against the production of p‐anisidine (p‐AV) in sunflower oil under accelerated oxidation conditions. It was determined that Turkish propolis had strong antioxidant properties and delayed oxidation and may be utilized commercially in the food sector to delay the oxidation of fats and oils. [ABSTRACT FROM AUTHOR]

Introduction: With little to no regulation of the supplement markets and a paucity of quality information regarding clinical utility of individual marketed supplements, it is difficult for veterinarians to provide any evidence-based recommendations to owners. The current study aimed to provide clinically useful comparative efficacy data on certain marketed supplements. Methods: Using a prospective, block-randomized, double-blinded, placebo-controlled design, one hundred and one pet dogs with clinical hip OA-associated pain with one side worse than the other (index limb) were randomly assigned to one of four treatment groups: Green lipped Mussel plus Krill oil extracts (Antinol® Rapid, EAB-277); Biota orientalis extracts (4CYTE™ Epiitalis® Forte); an NSAID (meloxicam); or placebo (sunflower oil). Peak vertical force (PVF, expressed as a percentage of bodyweight) of the index limb, orthopedic assessment score (OAS) and hematology and blood chemistry values were evaluated before treatment (week 0), at 2, 4 and 6 weeks during treatment. Results: At 6 weeks, the changes from baseline in PVF of the index limb in the EAB-277 and meloxicam groups were significantly greater than the change in the placebo and 4CYTE™ groups, and the placebo and 4CYTE groups were not different from each other. At 6 weeks, there were significant differences between the groups for overall OAS scores with the lowest scores (least impairment) in the EAB-277 and meloxicam groups, followed by the 4CYTE group and then the placebo group. Discussion: Results of this study indicate that meloxicam and EAB-277 have significant objectively measured benefits in managing OA-related pain in dogs compared to placebo, but 4CYTE does not differ from placebo. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Abstract\nNovelty statementThis study was aimed at the preparation of m-Co3O4 NPs (magnetic Co3O4 nanoparticles) from sunflower seed meal (SFSM) which is the waste of sunflower seed oil factories, and their application as a photocatalyst for the adsorption assistant photocatalysis degradation of methylene blue (MB), and direct yellow-50 (DY-50) under the visible irradiations. Also, the photocatalytic performance of m-Co3O4 NPs was evaluated in synthetic wastewater. The produced m-Co3O4 NPs were ferromagnetic with a saturation magnetization value of 4.3 emu g−1 and the degradation of cationic MB and anionic DY-50 dyes by 100% and 93% in 20 min and 35 min, respectively, by adsorption-assisted photocatalytic process under visible light was achieved. The reactions were found to be pseudo-second-order equation for the adsorption-assisted photocatalytic process for both dyes. The photocatalytic activity of m-Co3O4 NPs decreased slightly even after five repeated cycles. These results show that the m-Co3O4 NPs can be used successfully in dye treatment in wastewater with their adsorption-assisted photocatalytic properties, activation by visible light, magnetic separability, and low-cost production.A novel synthesis method was developed that utilizes sunflower seed waste to synthesize m-Co3O4 NPs without additives, is cheap for industrial applications, is suitable for scale-up, and requires less time. In addition, this study was the first to perform the extraction process for sunflower seed meal without any heating. The magnetic and visible-light-induced m-Co3O4 NPs were synthesized in SFSM extract with the green combustion method. Operating parameters such as the variable effect of solution pH, different initial dye concentrations, photocatalyst dosage, and reusability were systematically investigated. [ABSTRACT FROM AUTHOR]

This study evaluated the effects of electrocoagulation integrated in a laboratory-scale membrane bioreactor (MBR), namely EC-MBR, on the treatment performance, activated sludge morphological characterization, and membrane fouling of MBR treating actual sunflower oil refinery wastewater. The EC-MBR system exhibited significantly higher chemical oxygen demand (COD) and oil and grease (O&G) removal efficiency compared to the MBR system. Additionally, both systems achieved excellent turbidity removal, with a percentage above 99%. The membrane fouling rate was higher in the EC-MBR system compared to the MBR system. Despite the decrease in the soluble microbial product (SMP) and extracellular polymeric substance (EPS) concentration in the EC-MBR system, especially their protein fraction, the significant increase in MLSS and carbohydrates/protein ratio, and the decrease in the mixed liquor and the cake layer particles size were the main membrane fouling factors. The membrane fouling resistance distribution showed that the EC-MBR system had a higher percentage of pore blocking resistance compared to the MBR. FTIR analysis identified a greater proportion of carbohydrate compounds in the cake layer of the EC-MBR system. SEM images revealed dense microbial clusters, mainly rod- and oval-shaped bacteria, in the EC-MBR system. Furthermore, EDX analysis detected elements such as Ca, K, O, Al, and P in both systems, with the EC-MBR system showing a higher Al content. The EC-MBR system showed low energy consumption (0.431 kWh m−3) and total operating costs ($0.90 m−3), showcasing its effectiveness and affordability for sustainable wastewater management. [ABSTRACT FROM AUTHOR]

The research attempts to answer the following question: “Can food sovereignty from sunflower oil be achieved in Egypt in the long term?” Or “Is it possible to achieve a long-term balanced relationship between the quantity of sunflower oil production and its price in Egypt?” The research relied on the use of the Toda-Yamamoto methodology to estimate longterm causality between the quantity of sunflower oil production as a dependent variable and the real wholesale price of sunflower oil, As an independent variable. the research found a two-way causal relationship between the wholesale price of sunflower oil in logarithmic form as a dependent variable (LNRP) and the quantity of sunflower oil production in logarithmic form as an independent variable (LNPRO) in the long run. It has also been shown that the short-term imbalances between the two variables are decreasing. By about 72% annually, which means reaching a state of equilibrium in the long term within approximately a year and a half. [ABSTRACT FROM AUTHOR]

A study was conducted during the month of December, 2020 to January, 2021 at Livestock Research Station, Kamdhenu University, Sardarkrushinagar, Gujarat (385506), India to evaluate the effect of dietary sunflower oil supplementation on milk yield, milk fatty acid profile and nutrient digestibility of Mehsana goats. Eighteen lactating Mehsana goats were randomly divided into three treatment groups, viz. Basal diet (control), Basal diet+25 g animal-1 day-1 of sunflower oil and Basal diet+50 g animal-1 day-1 of sunflower oil for a period of 60 days. No significant differences (p>0.05) were found in milk yield in terms of kg d-1, 4% fat corrected milk and energy corrected milk among the treatment groups. The milk constituents and their yields were not affected due to dietary inclusion of sunflower oil. Sunflower oil feeding at the dose of 50 g d-1 increased (p<0.05) concentration of milk short chain fatty acids and polyunsaturated fatty acids in the milk of goats. The intake and digestibility of nitrogen free extract was increased in sunflower oil supplemented groups. The intake and digestibility of dry matter, organic matter, crude protein, ether extract and crude fibre were similar (p>0.05) among the treatment groups. it may be concluded that supplementation of sunflower oil at the dose rate of 25 and 50 g d-1 did not affect feed intake, milk yield, milk constituents and nutrient digestibility in lactating Mehsana goats. However, dietary 50 g d-1 of sunflower oil significantly increased concentration of milk short chain fatty acids and polyunsaturated fatty acids in goats. [ABSTRACT FROM AUTHOR]

Nickel catalysts promoted with Mo and supported on silica were studied for renewable diesel production from triglyceride biomass, through the selective deoxygenation process. The catalysts were prepared by wet co-impregnation of the SiO2 with different Ni/(Ni + Mo) atomic ratios (0/0.84/0.91/0.95/0.98/1) and a total metal content equal to 50%. They were characterized by XRD, XPS, N2 physisorption, H2-TPR, and NH3-TPD. Evaluation of the catalysts for the transformation of sunflower oil to renewable (green) diesel took place in a high-pressure semi-batch reactor, under solvent-free conditions. A very small addition of Mo, namely the synergistic Ni/(Ni + Mo) atomic ratio equal to 0.95, proved to be the optimum one for a significant enhancement of the catalytic performance of the metallic Ni/SiO2 catalyst, achieving 98 wt.% renewable diesel production. This promoting action of Mo has been attributed to the significant increase of the metallic Ni active phase surface area, the suitable regulation of surface acidity, the acceleration of the hydro-deoxygenation pathway (HDO), the creation of surface oxygen vacancies, and the diminution of coke formation provoked by Mo addition. [ABSTRACT FROM AUTHOR]

Tempe has gained global popularity, with local vegetable oils commonly used for frying. This study evaluates the cooking temperature and stability of five vegetable oils (olive [Oo], palm [Po], canola [Cnlo], sunflower [Sfo], and coconut [Cco]) for deep‐frying Tempe, using acid and peroxide values (AV and PV), antiradical activity, and saturated and unsaturated fatty acids. AV, PV, and linolenic acid (LNA) were referenced to international standards for vegetable oil (0.6 mg KOH/g, 10 mEq of oxygen/kg oil, and 2% for AV, PV, LNA respectively). The initial oil temperature was 130°C ± 1°C, with final temperatures between 145.7°C ± 6.8°C at the lowest and 156.8°C ± 13.0°C at the highest, well below existing studies (≥170°C–250°C). Based on AV and PV, Oo, Po, and Cco were stable up to the fourth, fifth, and eighth frying repeat (FR). The PV of Cnlo (10.2 mEq of oxygen/kg oil) and Sfo (15.5 mEq of oxygen/kg oil) exceeded the maximum limit after one use. The Fresh Cnlo LNA (7.35%) was higher than the limit, while the rest of the oils remained lower and stable until the seventh FR. Po exhibited the highest average antiradical activity (85.42% ± 4.63%), followed by Oo (31.01% ± 10.26%), Sfo (27.96% ± 9.67%), Cnlo (21.85% ± 5.71%), and Cco (14.40% ± 3.46%). Cco had the highest saturated fatty acids (SFA), Oo had the highest monounsaturated fatty acids (MUFA), and Sfo had the highest polyunsaturated fatty acids (PUFA). No significant SFA, MUFA, or PUFA changes were observed up to the seventh FR. Trans‐fatty acids C18:1n 9T and C18:2n 6T were undetected in fresh and used oil, indicating a unique character in low‐temperature deep‐frying in domestic settings. This study provides a comprehensive analysis of low‐temperature deep‐frying of Tempe. It suggests that Oo, Po, Cnlo, Sfo, and Cco were stable to deep‐fried Tempe for four, five, zero, one, and eight FR, respectively. Deep‐frying Tempe at lower temperatures and for a shorter duration may enhance its health benefits and help retain its flavor." [ABSTRACT FROM AUTHOR]

The exogenous application of oxalic acid is a potential approach to amplifying phytoremediation performance on Cd-contaminated soils. However, few studies explore the optimal oxalic acid application regime from a perspective of coupling different concentrations and timings to maximize Cd removal rate. Given this, a pot experiment was conducted using oil sunflower (Helianthus annuus L.) as the test plant. Oxalic acid was added to the pots at concentrations of 1, 2, 3, 4, 5, and 6 mmol/kg at 20, 30, 40, and 50 days after emergence. A control (CK) without exogenous oxalic acid was also included. We examined the discrepancies in various soil Cd forms, sunflower height, plant non-protein thiol (NPT) levels, and soil Cd remediation efficiency under different oxalic acid application regimes. The results showed that applying oxalic acid at a concentration of 4 mmol/kg reduced the proportion of Fe-Mn oxide Cd and organic Cd compared to the control (CK), while increased the proportion of available Cd. The optimal application time is 30 or 40 days after emergence. The addition of exogenous oxalic acid promoted the growth of sunflowers, with the greatest increase in plant height observed when 4 mmol/kg oxalic acid was applied at 30 days after emergence. Exogenous oxalic acid enhanced the absorption of Cd by sunflower roots, with the total Cd accumulation in roots, stems, and leaves being higher than in the control (CK). When 4 mmol/kg oxalic acid was applied at 30 days after emergence, the total Cd accumulation in roots, stems, and leaves was highest. Under different application times and concentration levels of oxalic acid, Cd accumulation was highest in roots, followed by leaves, with stems showing the lowest accumulation. The NPT content in each part is as follows: root > stem > leaf. Applying 5 mmol/kg oxalic acid after 30 days of sunflower emergence resulted in relatively higher total NPT content in roots, stems, and leaves compared to the control (CK). The TOPSIS model was used for comprehensive evaluation, which showed that 4 mmol/kg oxalic acid application at 30 days after emergence could be used as the optimal oxalic acid application regime for phytoremediation. These findings indicate that the addition of oxalic acid effectively promoted the absorption of Cd by sunflower and increased the efficiency of Cd removal from the rhizosphere soil, with the optimal removal of soil Cd achieved by applying oxalic acid at a concentration of 4 mmol/kg 30 days after the emergence of oilseed sunflower seedlings. [ABSTRACT FROM AUTHOR]

Anemone baicalensis Turcz., a botanical species with a rich historical background in traditional medicine for detoxification and insecticidal applications, possesses a vast, yet largely unexplored, therapeutic potential. This study primarily focused on conducting a qualitative phytochemical analysis of the plant, determining the active ingredient content and antioxidant activity of various solvent extracts. The qualitative phytochemical analysis revealed the presence of 12 different types of phytochemicals within the plant. Utilizing ultraviolet-visible spectrophotometry, we identified 11 active ingredients in 4 solvent extracts. Notably, the methanol extract was found to contain high concentrations of total carbohydrate, total monoterpenoid, total phenolic, total tannin, and total triterpenoid. In the antioxidant experiment, the methanol extract demonstrated superior scavenging abilities against 1,1-diphenyl-2-picrylhydrazyl radical, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonicacid) diammonium salt, superoxide anion radical, and hydrogen peroxide, outperforming other extracts in chelation experiments aimed at reducing iron and metal ions. Consequently, the methanol extract was selected for further investigation. Subsequent ultrahigh-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry analysis revealed that the methanol extract contained 39 compounds, primarily phenolic compounds and triterpenoid saponins. Three stability assessments confirmed the extract's stability under high temperatures, varying pH levels, and simulated gastrointestinal processes. Additionally, oil stability testing demonstrated its antioxidant capacity in extra virgin olive oil and cold-pressed sunflower seed oil media. An oral acute toxicity experiment conducted on mice not only confirmed the absence of acute toxicity in the methanol extract but also provided a dose reference for subsequent gastric protection experiments. Notably, the methanol extract exhibited significant gastroprotective effects against ethanol-induced gastric lesions in rats, as evidenced by histopathological and biochemical analyses. Specifically, the extract reduced levels of malondialdehyde, alanine aminotransferase, and aspartate aminotransferase while increasing glutathione, nitric oxide, and catalase, indicating its gastroprotective mechanism. These findings suggest that the methanol extract from the aerial part of Anemone baicalensis could be a promising therapeutic agent for conditions associated with oxidative imbalances. They underscore the plant's potential therapeutic benefits and offer valuable insights into its antioxidant properties, thereby broadening our understanding of its medicinal potential. [ABSTRACT FROM AUTHOR]

The aim of this study was to determine the total polyphenol and flavonoid content, antioxidant properties and fatty acid profile of semi-hard goat cheese ripened in an oil mixture (Mljet's extra virgin olive oil and refined sunflower oil; 50:50) for different time periods. Five batches of cheese were produced, and each batch was divided into three groups: (1) ripening in air (control group), (2) ripening in oil after 10 days of air ripening, (3) ripening in oil after 20 days of air ripening. The cheeses were sampled on days 0, 10, 20, 30, 45 and 60 of ripening. On day 60, the total polyphenol and flavonoid content differed significantly (p<0.05, p<0.01, respectively) between the group 1 (control group) and group 3 as well as between groups 2 and 3. A significant difference (p<0.01) was found in antioxidant activity between the control group and group 3 with two spectrophotometric methods (DPPH - 2,2-diphenyl-1-picryl-hydrazyl; ABTS - 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)). The ripening treatment significantly (p<0.01) influenced the saturated (SFA) and unsaturated fatty acid (UFA) content between the oil-ripened cheeses. The prolonged air ripening prior to the immersion into oil in group 3 cheeses led to a greater water loss, and the formation of a cheese structure that allowed the oil to penetrate, resulting in a higher polyphenol and flavonoid content, antioxidant activity (DPPH) and UFA content (including oleic and linoleic acid) than in group 2. This indicates that the time of immersion influences the bioactive compounds in the cheese and thus, affects the nutritional value of the cheese. [ABSTRACT FROM AUTHOR]

Summary: This study delves into the influence of soy lecithin addition aimed at augmenting the structural recovery and enhancing textural similarities between protein oleogels and solid fats. The co‐oleogelation of soy protein isolate (SPI) and xanthan gum (XG) with lecithin was explored to structure sunflower oil. Oleogels incorporating lecithin concentrations ranging from 4% to 12% were examined for their textural properties and structural recovery performance. Results indicate that these oleogel formulations exhibit comparable textural properties to solid fats, signifying the potential of lecithin as a co‐oleogelator. Moreover, the incorporation of lecithin enhanced the structural recovery of the SPI‐XG oleogel, leading to no oil release when put under pressure, further emphasising its role in improving the overall quality of protein‐based oleogel systems. [ABSTRACT FROM AUTHOR]

The South African Competition Act was crafted on the basis that it could be used to address distortions and inequalities in the market through enforcing competition. A question which has arisen is whether competition enforcement has been effective given that many economic sectors are still largely dominated by monopolies, duopolies or oligopolies. In this study, I assess whether competition enforcement has reduced inequality in South Africa by studying the link between market power and inequality, following a competition intervention in selected product markets. Using the nonlinear autoregressive distributed lag model, I assess whether competition enforcement in the market for bread, maize meal, and sunflower oil, has been effective in increasing consumer welfare, by lowering income inequality through lower prices. The findings of this study suggest that firms in these markets abuse their market power even post-intervention, such that they can raise prices and reduce consumer welfare, increasing inequality indirectly. [ABSTRACT FROM AUTHOR]

Different commercial fibres from bamboo (BAM), cocoa (COC), psyllium (PSY), chokeberry (ARO) and citrus (CIT) were characterized for technological (oil- and water-holding capacity, solubility and bulk density) and physical (moisture, colour and particle size) features and added to a cookie recipe. The doughs were prepared using sunflower oil and white wheat flour was substituted with 5% (w/w) of the selected fibre ingredient. The attributes of the resulting doughs (colour, pH, water activity and rheological tests) and cookies (colour, water activity, moisture content, texture analysis and spread ratio) were compared to control doughs and to cookies made with refined flour and whole flour formulation. The selected fibres consistently impacted dough rheology and, consequently on, the spread ratio and the texture of the cookies. While the viscoelastic behaviour of the control dough made with refined flour was maintained in all sample doughs, adding fibre decreased loss factor (tan δ), except for ARO-added dough. Substitution of wheat flour with fibre decreased the spread ratio except for the PSY addition. The lowest spread ratio values were observed for CIT-added cookie, which were similar to whole flour cookies. The addition of phenolic-rich fibres positively affected the in vitro antioxidant activity of the final products. [ABSTRACT FROM AUTHOR]

Introduction: This was a prospective study to investigate the antimicrobial efficacy of a novel ophthalmic solution comprising ozonated sunflower oil in liposomes plus hypromellose in conjunction with liposomal foam (BlefOX), in patients undergoing intravitreal injection, in comparison to povidone iodine 5%. Methods: The study employed a paired-eye design with n = 195 patients and a total of n = 390 eyes divided into two groups. Conjunctival swabs were collected from both eyes of each patient at baseline (T0—3 days before the injection). The study group underwent home therapy, which included instilling two drops of an isotonic ophthalmic solution containing 0.5% ozonated sunflower oil in liposomes plus hypromellose (Ozodrop) four times daily and applying liposomal foam twice daily to the eye undergoing intravitreal injections. In contrast, the control group (contralateral eyes) received treatment with povidone iodine 5%. This treatment regimen was maintained for 3 days. At T1 (10 min before injection), all patients instilled one drop of a topical solution of povidone iodine 5% into the conjunctival sac of both eyes. After 30 seconds had elapsed, a conjunctival swab was obtained for each eye in both study groups. Results: The results, derived from conjunctival swabs, exhibited a significant reduction in the microbial load of the study group on both chocolate agar and blood agar (p ≤ 0.007). The study demonstrated that the combination of povidone iodine 5% + Ozodrop + BlefOX provides a greater reduction in microbial load than povidone iodine 5% alone on both chocolate agar (141 [72.31%] vs. 98 [50.26%], p < 0.0001) and blood agar (130 [66.67%] vs. 97 [49.74%], p = 0.0007). The combination of povidone iodine 5% + Ozodrop + BlefOX resulted in the killing of approximately 41% to 49% of bacteria compared to povidone iodine 5% alone on the chocolate agar and blood agar, respectively. Conclusions: Liposomal ozonated oil treatment, coupled with liposomal foam, in patients undergoing intravitreal injection led to a substantial reduction in conjunctival microbial load compared to eyes treated solely with povidone iodine 5%. [ABSTRACT FROM AUTHOR]

The purpose of this study was to compare the efficacy of citrus peel phenolic compounds extracted using carboxylated multi -walled carbon nanotubes (MWCNT –COOH) with common synthetic antioxidants [butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)] in stabilizing sunflower oil (SO) during frying (180 ± 5 °C, 24 h). To evaluate the antioxidant activity of these compounds, total phenolic, and flavonoid contents, reducing power, ABTS scavenging activity, β -carotene bleaching ability, and 1, 1 -diphenyl - 2 - picrylhydrazyl (DPPH) radical scavenging activity were measured. Extracts were combined at various concentrations (100 -1000 ppm) with SO, and both synthetic antioxidants were standardized at 200 ppm. Thermal -oxidative stability was investigated by assessing the change in peroxide value (PV), color, free fatty acid (FFA) content, conjugated diene value (CDV), and thiobarbituric acid (TBA). Bitter orange peel extract (BPE) displayed a higher content of phenolic compounds and antioxidant activity. At 1000 ppm, it showed a lower FFA content, PV, TBA, and CDV. It can be used as an alternative to synthetic antioxidants. As a result, citrus peel phenolic compounds extracted with MWCNT –COOH can be used as preservatives in frying oils. [ABSTRACT FROM AUTHOR]

Recently, more consumers have reached for plant-based milk substitutes, mainly for health, dietary, and flavour reasons. This study aimed to evaluate the physicochemical and bioactive properties and sensory profile of 10 selected rice drinks available on the EU market. Assessment of the physicochemical characteristics included measurement of soluble solids, pH, osmolality, foaming properties and colour parameters. Analysis of bioactive compounds involved the determination of polyphenolic compounds and antioxidant activity. Based on the manufacturer's data, the composition and nutritional value of the above-mentioned beverages were also analysed in this study. The tested beverages were characterised by a low fat content of 0.6–1.3 g/100 mL, derived mainly from added sunflower oil, but are a good source of energy (energy value of 37–55 kcal/100 mL), derived mainly from naturally occurring carbohydrates whose content ranged from 8.0–11.0 g/100 mL. The protein content of all rice drinks was shallow, not exceeding 0.5 g/100 mL. Of the ten rice drinks analysed, in only two were vitamins B12 and D added (0.38 μg/100 mL and 0.75 μg/100 mL, respectively) and in only three was calcium (120 mg/100 mL) added. In evaluating the physicochemical characteristics, the drinks showed a pH close to neutral (mean 6.85 ± 0.01). The average soluble solids content was about 11%, which was determined by the carbohydrate content. The osmolality of the beverages averaged 324.73 ± 70.17 mOsm/kg H2O, with four beverages classifiable as hypertonic ones (osmolality > 330 mOsm/kg H2O), three as isotonic ones (with osmolality between 270–330 mOsm/kg H2O), and three as hypotonic beverages (osmolality < 270 mOsm/kg H2O). Only two rice drinks evaluated in this study showed foaming properties. The high whiteness index (81.79 ± 2.55) indicated high white colour saturation of the tested beverages. The rice drinks were characterised by a relatively diverse sensory quality regarding aroma and flavour notes. The overall sensory quality was rated highest for the beverages with the highest sugar content. The tested beverages were characterised by a low content of total polyphenols (average 1.40 ± 0.62 mg GAE/100 mL) and relatively high antioxidant activity (average 418.33 ± 59.65 µM TEAC/100 mL). Based on the research conducted and the analysis of the manufacturer's data, it can be concluded that the rice drinks studied in this paper can be included in the daily diet, providing a rehydrating beverage that shows free radical-neutralizing properties and provides carbohydrates. At the same time, it should be highlighted that the studied drinks have a low nutritional value and cannot be recommended as milk substitutes due to low protein levels and lack of milk-specific vitamins and minerals. [ABSTRACT FROM AUTHOR]

This study developed, validated, and tested a simple method for tocopherol analysis on five different food matrices (sunflower oil, mackerel fillets, almonds, spinach, and avocado pulp). Tocopherol extraction from foods was carried out by the Folch method and with n-hexane, and the identification and quantification of tocopherol isoforms (α, β, γ, and δ) was performed using normal-phase liquid chromatography with ultraviolet–visible detection (NP-HPLC–UV–Vis). The normal-phase column fully separated the four tocopherol isoforms in less than ten minutes. Linearity was shown to be excellent for the four isoforms in the assayed range (10–375 ppm, R2 > 0.99). Furthermore, the limits of detection (LOD) and quantification (LOQ) ranged from 0.32 to 0.63 ppm, and from 1.08 to 2.11 ppm, respectively. The intra-day and inter-day precision were assessed at different concentrations (10, 100, and 250 ppm) for each tocopherol isoform and they were within the range of acceptable values. Recovery rates were above 80% in most cases for all of the assayed food matrices, regardless of the extraction method (Folch solvents or n-hexane). α-Tocopherol was the main isoform found in all tested foods, and sunflower oil was the sample with the highest content, followed by almond, avocado pulp, mackerel fillet, and spinach. This method provides a convenient alternative for obtaining a complete profile of the four tocopherol isoforms in a variety of food matrices and for tracking the potential degradation kinetics of fortified foods during their processing and storage. [ABSTRACT FROM AUTHOR]

Sunflower (Helianthus annuus L.) plays an essential role in meeting the demand for edible oil worldwide. The yield of sunflower seeds encompasses several component traits, including the disc diameter. Over three consecutive years, 2019, 2020, and 2022, we assessed phenotypic variation in disc diameter across a diverse set of sunflower accessions (N = 342) in replicated field trials. Upon aggregating the phenotypic data from multiple years, we estimated the broad sense heritability (H2) of the disc diameter trait to be 0.88. A subset of N = 274 accessions was genotyped by using the tunable genotyping‐by‐sequencing (tGBS) method, resulting in 226,779 high‐quality SNPs. Using these SNPs and the disc diameter phenotype, we conducted a genome‐wide association study (GWAS) employing two statistical approaches: the mixed linear model (MLM) and the fixed and random model circulating probability unification (farmCPU). The MLM and farmCPU GWAS approaches identified 106 and 8 significant SNPs located close to 53 and 21 genes, respectively. The MLM analysis identified two significant peaks: a prominent signal on chromosome 10 and a relatively weaker signal on chromosome 16, both of which were also detected by farmCPU. The genetic loci associated with disc diameter, as well as the related candidate genes, present promising avenues for further functional validation and serve as a basis for sunflower oil yield improvement. [ABSTRACT FROM AUTHOR]

The aviation industry stands at the crossroads of a climate crisis, which significantly contributes to worldwide carbon (C) emissions. To combat this issue and embrace environmental sustainability, the production of sustainable aviation fuel (SAF) from triglyceride-based bio-oils has emerged as a pivotal research and industry pursuit. Traditional aviation fuels that are derived from fossil sources are a major contributor to carbon dioxide (CO2) emissions. However, SAF presents a sustainable and environmentally friendly alternative by harnessing the potential of a used cooking oil (UCO) (triglyceride source), an often-neglected waste stream with significant environmental implications when improperly managed. Among the various conversion methods, the deoxygenation (DO) reaction pathway has emerged as a promising method for converting triglycerides into SAF. However, this emerging technology has significant challenges, which primarily revolve around the selection of feedstocks, catalysts, reaction pathways, and operational parameters. Therefore, this study provides a holistic overview of the DO of a triglyceride-based UCO feedstock as a promising avenue for SAF production by navigating diverse SAF feedstocks, tailoring the DO to enhance versatility, exploring catalyst nuances that impact the DO, and unraveling the optimal operating conditions for superior SAF yields and selectivity. This study concludes that the optimal conditions for SAF production involve utilizing feedstocks with a low free fatty acid (FFA) content, such as canola or high oleic sunflower oils. Employing catalysts with a high surface area and abundant acid sites, such as Zeolite Socony Mobil–5 (ZSM–5), along with metal impregnators such as carbon monoxide (CO) and nickel (Ni) as active metal and promoters, in a down-trickle bed reactor within 300°C–380°C and pressure range of 10–50 bar, proves to be the most effective approach. [ABSTRACT FROM AUTHOR]

In order to enhance engine combustion and emissions, inclusion of nano additives containing hydrogen is recommended due to the high viscosity, poor calorific value, atomization, and vaporization issues of biodiesel. Transesterification was used to transform sunflower oil into methyl ester. Sunflower biodiesel of 20% by volume was blended with diesel fuel, and CeO 2 nanoparticles of 100 ppm were added to blends. Hydrogen was introduced by 5 and 10 lpm from intake manifold. Diesel engine operated at 2000 rpm and loads of 15, 30, 45, and 60 N m. BSFC was decreased by 1.77%, 4.71%, and 7.19% but BTE was improved by 1.39%, 4.04%, and 7.01% when cerium oxide, 5, and 10 lpm hydrogen were added to B20, respectively. When methyl ester mixture was combined with nano additive and H 2 at 5 and 10 lpm, respectively, EGT was reduced by 2.62, 4.77, and 6.73%. B20+ CeO 2 and B20+ CeO 2 + 5 lpm, and B20+ CeO 2 + 10 lpm showed decreases of 46.51%, 56.59%, and 63.57% in CO emissions but the declines in NO x were 6.34, 13.6% and 20.71%, respectively compared to diesel oil. Inclusion of nano-doped hydrogen at 5 and 10 lpm reduced HC emissions by 12.09% and 28.57%, respectively, about diesel. Hydrogen addition of 5 and 10 lpm to CeO 2 -doped B20 improved the in-cylinder pressures by 3% and 3.52% but the maximum heat release rate increases were 3% and 3.52% respectively compared to diesel. Biodiesel from sunflower oil with 100 ppm CeO 2 with hydrogen shows reductions in emissions and combustion enhancement. [Display omitted] • Nano additive improved heat transfer and thermal conductivity capabilities. • The addition of CeO 2 shortened the ignition delay time compared to B20. • Burning fuels with H 2 content releases more energy than fuels with a much LHV. • H 2 addition enhanced ignition and combustion characteristics. • Increased gas diffusivity caused a decrease in BSFC due to the hydrogen ratio. [ABSTRACT FROM AUTHOR]

Fiber-based sorbent materials are an essential part of containing oil spills, thus preventing ecological damage. Poly(styrene-b-isobutylene-b-styrene) thermoplastic elastomer fibers were successfully produced by centrifugal spinning. Scanning electron microscopy revealed that the fibers were bead free and smooth-surfaced, with an average fiber diameter of 5.9 ± 2.3 μm. Contact angle measurements proved the highly hydrophobic (water contact angle of 126.8 ± 6.4°) and highly oleophilic nature of the fiber mat. The sorption and retention capacities of the fiber mat were tested for various oils and benchmarked against polypropylene as the industry standard and polystyrene, which is widely used in the literature. The oil uptake of the fiber mat showed a strong correlation with the viscosity of the oil, resulting in sorption capacities of 10.1 ± 0.8 g/g for sunflower oil, 19.9 ± 2.1 g/g for motor oil, and 23.8 ± 1.8 g/g for gear oil. Oil–water separation tests were also conducted, resulting in ~100% oil removal. The thermoplastic elastomer fiber mat outperformed the industry standard; however, the polystyrene fiber mat demonstrated the best oil sorption performance. [ABSTRACT FROM AUTHOR]

Sunflower husk (SFH) contributes 45–60% of the total sunflower seed weight and is a by-product of the sunflower oil industry. Among other elements, SFH ash contains K, Na, Ca and Mg. These elements cause rapid growth of ash deposits on convective heating surfaces of the boiler, resulting in reduced efficiency. The aim of this paper is to examine the possibility of producing quality fuel from SFH by its pretreatment with the technique of torrefaction in a fluidized bed in superheated water vapor. Continuous monitoring of the innovative SFH torrefaction process allowed for the determination of optimal process durations. SFH could be converted into a biofuel, having high calorific value and suitable characteristics for co-combustion with coal. Furthermore, the torrefaction in a fluidized bed of superheated water vapor allowed for a 6-fold reduction in the required process duration in comparison with data reported from the literature for the process of torrefaction in a dense bed, along with a 3-fold reduction in the chlorine content in SFH ash. These effects are beneficial to resolve the problem of corrosion on convective heating surfaces of boilers. However, torrefaction in superheated water vapor did not significantly reduce the content of alkaline and alkaline-earth elements in SFH ash. Still, this issue may be alleviated by significantly increasing the duration of SFH pretreatment. [ABSTRACT FROM AUTHOR]

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Basil (Ocimum basilicum L.) is a widely used culinary herb. In this study, ethanol, dichloromethane, and sunflower oil were used separately as solvents with distinct polarities for the extraction of basil aerial parts to simulate the different polarity conditions in domestic food processing. The oil extract (OE) was re-extracted with acetonitrile, and the chemical composition, antioxidant potential, and antimicrobial activities of the ethanol (EE), dichloromethane (DCME), and acetonitrile (ACNE) extracts were determined. A total of 109 compounds were tentatively identified in EE, DCME, and ACNE by HPLC–DAD/ESI-ToF-MS. Fatty acids were present in all extracts. Phenolic acids and flavonoids dominated in EE. DCME was characterised by triterpenoid acids, while diterpenoids were mainly found in ACNE. The extracts were analysed for their antioxidant capacity using the 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) assay. EE and DCME showed significant radical scavenging potential. Antimicrobial activity was explored in eight bacterial, two yeast, and one fungal species. All extracts exhibited high antifungal activity, comparable to or better than that of the commercial drug nistatin. Antibacterial activities were notable for EE and ACNE, while DCME showed no activity against bacteria in the applied concentration ranges. The different polarities of the solvents led to distinctive phytochemical compositions and bioactivities in the extracts. [ABSTRACT FROM AUTHOR]

This study investigates the thermal stability of omega fatty acid-enriched vegetable oils, focusing on their behavior under high-temperature conditions commonly encountered during frying. This research aims to evaluate changes in fatty acid composition, particularly the degradation of essential omega-3, -6, and -9 fatty acids, and the formation of harmful compounds such as trans fatty acids (TFAs). Various commercially available vegetable oils labeled as containing omega-3, omega-6, and omega-9, including refined sunflower, high-oleic sunflower, rapeseed, and blends, were analyzed under temperatures from 180 °C to 230 °C for varying durations. The fatty acid profiles were determined using gas chromatography–mass spectrometry (GC-MS). The results indicated a significant degradation of polyunsaturated fatty acids (PUFAs) and an increase in saturated fatty acids (SFAs) and TFAs with prolonged heating. The findings highlight the varying degrees of thermal stability among different oils, with high-oleic sunflower and blended oils exhibiting greater resistance to thermal degradation compared to conventional sunflower oils. This study underscores the importance of selecting oils with favorable fatty acid compositions for high-temperature cooking to minimize adverse health effects associated with degraded oil consumption. Furthermore, it provides insights into optimizing oil blends to enhance thermal stability and maintain nutritional quality, crucial for consumer health and food industry practices. [ABSTRACT FROM AUTHOR]

In the production of refined sunflower oil, waxes are removed during the winterization stage, and wax crystals are separated through filtration assisted by filtration aids. Commonly used filtration aids in oil refining include perlite and diatomaceous earth. After winterization, a significant amount of filter cake remains as a by-product and is treated as waste. Today, natural cellulose fibers are being promoted as filtration aids. Their advantages are numerous, both in the production process and from an environmental perspective. However, their only disadvantage is their higher cost. Therefore, in this study, 57 filtration cycles during the industrial sunflower oil winterization step using cellulose-based filtration aids were monitored. Different process parameters, including the pressure differential on the filter, the flow rate of filtered oil, constant pressure period, the quantity of filtered oil, filtration time, the quantity of pre-coating and dosing filtration aids, the volume of filtered oil, the concentration of dosing filtration aid, as well as the mass of separated waxes, were observed. Additionally, artificial neural networks were applied to predict process parameters, optimize the process, and, above all, determine the dosage of filtration aids, which will make the process more economical. The optimal filtration process is performed at a pressure differential of 3.3 bar, lasting a total of 39 h, with 32 h at constant pressure, resulting in 322,503 kg of filtered oil and 90.41 kg of waxes. The optimal quantity of cellulose-based filtration aids employed for pre-coat was 80 kg, and for dosing, 375 kg, with an optimal concentration of 0.12% w/w. [ABSTRACT FROM AUTHOR]

In this paper, a simple and efficient approach is presented to classify different power materials based on a one port microwave sensor in X-band. This classification focuses on powder materials, unlike prior studies that focused on liquids (castor oil, neem oil, sunflower oil, sesame oil, and mahua oil), this classification represents a shift towards powdered materials. The response of the proposed sensor is enhanced by adding a metamaterial (MTM) unit cell of F-shape to focus electromagnetic waves on the sample under test. This metamaterial-based sensor is designed to differentiate between different types of materials based on the corresponding reflection coefficient. The sample under test is included inside a dielectric box inserted inside a rectangular waveguide. The MTM unit cell is added on the front face of this box towards the direction of the incident wave. The resonance frequency depends on the characteristics of the powder material inside the box. The MTM unit cell enhances this resonance to simplify the process of classification of different materials. The measured results show that the proposed sensor can detect a wide range of powder materials, including clay, cement, sand, and mixtures: cement & sand, and clay & sand. The designed sensor can be used in various applications, including detection and classification of different powder materials in industrial applications. [ABSTRACT FROM AUTHOR]

In this study, the effect of high‐power bath and horn ultrasound at different powers on specific surface area (SBET), total pore volume (Vtotal), and average pore volume (Dave) of bleaching clay was examined. After subjecting the bleaching clay to ultrasonication treatment, the SBET values demonstrated an escalation from 31.4 ± 2.7 m2 g−1 to 59.8 ± 3.1 m2 g−1 for HU200BC, 143.8 ± 3.9 m2 g−1 for HU400BC, 54.4 ± 3.6 m2 g−1 for BU400BC, and 137.5 ± 2.8 m2 g−1 for BU800BC. The mean pore diameter (Dave) declined from 29.7 ± 0.14 nm in bleaching clay to 11.3 ± 0.13 nm in HU200BC, 8.3 ± 0.12 nm in HU400BC, 16.7 ± 0.14 nm in BU400BC, and 9.6 ± 0.12 nm in BU800BC. Therefore, horn ultrasound‐treated bleaching clay significantly increased SBET and Vtotal, indicating improved adsorption capacity. Moreover, to establish the relationship between bleaching parameters, seven multi‐output ML regression models of Feedforward Neural Network (FNN), Random Forest (RF), Support Vector Regression (SVR), Multi‐Task Lasso, Ridge regression, Extreme Gradient Boosting (XGBoost), and Gradient Boosting are used, and compared with response surface methodology (RSM). ML has revolutionized the understanding of complex relationships between ultrasonic parameters, oil color, and pigment degradation, providing insights into how various factors such as temperature, ultrasonic power, and time can influence the bleaching process, ultimately enhancing the efficiency and precision of the treatment. The XGBoost model showed outstanding performance in predicting the target variables with a high R2‐train up to 1, R2‐test up to.983, and a minimum mean absolute error (MAE) of 0.498. The lower error between the predicted and experimental values implies the superiority of the XGBoost model to predict outcomes rather than RSM. It represents the suitability of bath ultrasound as a mild condition for low‐pigmented oil bleaching. Finally, the Bayesian optimization method in conjunction with XGBoost was used to optimize the amount of bleaching clay and energy consumption, and its performance was compared with RSM. It was observed that the consumption of bleaching clay was reduced by approximately 60% for sunflower oil and 30%–35% for soybean oil. [ABSTRACT FROM AUTHOR]

The skin barrier function can be disturbed in various conditions, one of which is atopic dermatitis (AD). Efforts to improve the skin barrier can be done by using various types of moisturizers. Natural oil from sunflower seed oil (SSO) can be used as "skin barrier therapy" by reducing trans epidermal water loss (TEWL) and skin pH levels. A randomized single blind clinical trial with a two parallel group pre and post design was conducted on subjects with a history of AD who were treated at the Skin and Venereology Polyclinic at Sunan Kalijaga Hospital, Demak. Samples were randomized into 2 groups to receive 100% SSO or petrolatum as a control. TEWL and pH assessments were carried out at the beginning of the study and at week 4. Bathing habits and complaints about using moisturizers were also assessed. TEWL values decreased in the SSO and petrolatum groups (-5.8±1.93 vs -6.1 ±9.08, p = 0.9). The pH value in AD patients also decreased after administration of SSO extract and petrolatum (-0.4 ±0.10 vs -0.2 ±0.75, p = 0.2). The decrease in TEWL and pH in both groups was not statistically significant. This may be related to differences in bathing habits and moisturizer use in the two groups. Most of the samples in the SSO group stated that they had no complaints regarding usage. The entire sample completed the study without any reports of allergic reactions or hypersensitivity. Administration of SSO extract was effective in reducing TEWL and pH in DA with the majority of samples stating that they had no complaints about use. [ABSTRACT FROM AUTHOR]

Summary: Purpureocillium lilacinum is a potent biocontrol agent against Meloidogyne spp. and various other plant-parasitic nematodes in crops. However, existing commercial formulations of P. lilacinum suffer from drawbacks like short shelf life and inconsistent performance in different environmental conditions. To address these issues, a new nano-formulation of P. lilacinum was developed and tested against Meloidogyne incognita infecting tomatoes. Initially, edible oil-based emulsions were prepared using probe ultrasonication, with 40 formulations screened and 14 selected for further testing. Seven of these emulsions remained stable at room temperature (28 ± 4°C) for 8 weeks, with stability assessed based on particle size, zeta potential, and particle shape using particle size analysis and transmission electron microscopy (TEM). Among these, NE 8 (comprising 10 ml of 1% carboxyl methyl cellulose (CMC), 1.25 ml of Tween 80 and 5 ml of sunflower oil) exhibited superior characteristics, with an average particle size of 226.6 nm, a zeta potential of −54.80 mV, and a spherical morphology under TEM examination. The P. lilacinum nanoemulsion formulation was produced by homogenising NE 8 emulsion and spores at a 1:1 ratio, ensuring efficient spore dispersion and encapsulation without loss of viability. In vitro tests demonstrated 100% immobility of M. incognita second-stage juveniles (J2) and 100% parasitism of eggs at a concentration of 5.0 ml l−1. Under glasshouse conditions, soil drenching with the nano-formulation at concentrations ranging from 0.5 to 5.0 ml l−1 resulted in enhanced tomato growth and significant suppression of M. incognita populations in soil and roots, with increased egg mass parasitism. Bio-safety tests confirmed that P. lilacinum nano-formulation at concentrations of 0.25 ml l−1 and 5.0 ml l−1 had no harmful effects on the earthworm Eudrilus eugeniae. [ABSTRACT FROM AUTHOR]

An important reserve for increasing the productivity of agricultural production is a scientifically based crop structure and the use of rational crop rotations, which implement the optimal ratio of agroecological standards. The aim of the research was to determine the influence of elements of agrotechnical measures, in particular, the saturation of crop rotations with sunflower, soil tillage system on the number and species composition of various agrobiological groups of weeds in sunflower crops, including the weed parasite sunflower broomrape (Orobahche cumana Wallr.). Weed control measures and the spread of the parasitic weed sunflower broomrape in sunflower crops have been carried out according to the methods generally accepted in agriculture and weed science. The scheme of the experiment has been included crop rotations with saturation in the structure of sunflower sowing of 12.5%, 20%, 25%, 33.3%, 50%, 100% and three systems of basic tillage: moldboard plowing, disc tillage, no-tillage. As a result of the research, it has been found that the systems of disc tillage and no-tillage cause an increase in the number of weeds in sunflower crops compared to the moldboard plowing by 1.3-1.5 times. On average, over the years of research, the abundance of weeds in the plots when using disk tools was 10.4-15.1 pcs/m², moldboard plowing - 7.1-12.4 pcs/m², before harvesting - 2.6-5.2 and 4.1-12.4 pcs/m². The highest degree of sunflower broomrape damage has been observed in 2-fields crop rotation (winter wheat - sunflower) and permanent sunflower cultivation, as 16.0-32.4% of affected sunflower plants have been observed here. The intensity of sunflower broomrape damage to sunflower plants was higher in the moldboard plowing system and amounted to 1.2-8.3 pcs/per plant, which exceeded disc tillage and no-tillage by 1.2-1.6 times. The maximum seed yield of 2.92-2.95 t/ha has been obtained in 8- and 5- fields rotations with the use of moldboard plowing. The lowest yields of sunflower seeds were in short-rotation crop rotations with a sunflower saturation of 50% in the structure of sown areas and permanent cultivation and amounted to: moldboard plowing - 1.75-2.21 t/ha, disk tillage - 1.57-2.01 t/ha and no-tillage - 1.49-1.95 t/ha. Given the urgency of supplying the global market with sunflower oil, in the future it is necessary to increase the concentration of sunflower in the structure of sown areas to 30-40% through the system of basic tillage, selection of resistant hybrids and use of herbicides. [ABSTRACT FROM AUTHOR]

Among the large number of biologically active substances contained in the fruits of Sophora japonica L., the extraction of flavonoids, substances of medium polarity, is particularly important. The process of extracting them with vegetable oil from fruits is quite complicated. The object of research is the kinetics of the process of extracting flavonoids from Sophora japonica L. fruits with sunflower oil. The influence of temperature, duration, and hydraulic modulus on the extraction process, as well as on the derivation of the equation of the mathematical model, is studied. Mathematical modeling methods are used in the research. Processing of experimental data for the study of extraction kinetics in the vegetable oil:vegetable raw material system is carried out using the Statistica statistical package. In order to derive the equation of the mathematical model of the process of extracting flavonoids from Sophora japonica L. with sunflower oil, the influence of temperature, duration and hydromodulus on the process of transition of the target component – flavonoids to the extract – is investigated. A mathematical model of the dependence of flavonoids on the hydromodulus (H= 10–25), temperature (t= 25–45 °С) and the duration of the extraction process of Sophora japonica L. (τ = 2–10 h) is obtained, which makes it possible to calculate the content of flavonoids with an average relative with an error within 5 %. On the basis of the conducted experimental studies, basic technological schemes for obtaining unrefined sunflower oil of increased biological value are developed, which includes the following stages: preparation of raw materials, treatment of prepared raw materials with sunflower oil during dilution and mixing, separation of oil from raw materials by filtering. The proposed technology is promising, as its implementation is possible not only in food industry enterprises, but also in restaurant establishments, as it does not require expensive equipment, additional production premises and special training of personnel. The mathematical models of the extraction process of Sophora japonica L. with unrefined sunflower oil proposed in the work allow to select the extraction parameters with a high degree of probability and offer the consumer flavonoid-enriched sunflower oil of increased biological value. [ABSTRACT FROM AUTHOR]

Cross-linked polymers synthesized through inverse vulcanization of unsaturated vegetable oils (biopolymers) were used as matrices for incorporating gentamicin (GEN) to form a biocomposite that can amplify GEN antimicrobial activity against Pseudomonas aeruginosa. Two different biopolymers were synthesized using soybean (PSB) and sunflower (PSF) oils by inverse vulcanization cross-linked with sulfur in a 1:1 weight ratio. The study involves the synthesis and characterization of these biopolymers using FTIR and SEM as well as measurements of density and hydrophobicity. The results reveal the formation of biopolymers, wherein triglyceride molecules undergo cross-linking with sulfur chains through a reaction with the unsaturated groups present in the oil. Additionally, both polymers exhibit a porous structure and display hydrophobic behavior (contact angle higher than 120°). The biopolymers swell more in GEN solution (PSB 127.7% and PSF 174.4%) than in pure water (PSB 88.7% and PSF 109.1%), likely due to hydrophobic interactions. The kinetics of GEN sorption and release within the biopolymer matrices were investigated. The antibacterial efficacy of the resulting biocomposite was observed through the analysis of inhibition growth halos and the assessment of P. aeruginosa viability. A notable enhancement of the growth inhibition halo of GEN (13.1 ± 1.1 mm) compared to encapsulated GEN (PSF-GEN 21.1 ± 1.3 and PSB-GEN 21.45 ± 1.0 mm) is observed. Also, significant bactericidal activity is observed in PSF-GEN and PSB-GEN as a reduction in the number of colonies (CFU/mL), more than 2 log10 compared to control, PSF, and PSB, highlighting the potential of these biopolymers as effective carriers for gentamicin in combating bacterial infections. [ABSTRACT FROM AUTHOR]

Extra virgin olive oil is a product with high commercial value mainly due to its unique quality and bioactive properties. It is commonly adulterated with other less expensive edible oils, making it necessary to develop and study rapid, cheap, and accurate analytical methods to identify extra virgin olive oil adulteration. In this respect, the current study aims to evaluate the application of electrochemical impedance spectroscopy to identify the adulteration of extra virgin olive oil with canola and sunflower oils. The experimental observations were processed through principal component analysis followed by hierarchical clustering to identify groups of treatments with similar behavior. Results have demonstrated that the approach could successfully classify the non-adulterated samples in a separate cluster in relation to the adulterated samples. An empirical equivalent electrical circuit parameter has suggested that the method is able to identify adulteration with 2% of the adopted edible oils and provided a clear distinction between the two adulterants. Overall, the study demonstrated the feasibility of the technique to identify the adulteration of extra virgin olive oil with the two adulterants. However, further studies are necessary to identify the limit of detection clearly and improve the quantification of adulterants added to the control samples. [ABSTRACT FROM AUTHOR]