125,745 results on '"STARCH"'
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2. Crosslinked lignin starch copolymer as a sustainable and thermally stable drilling fluid controller
3. Fine structure of starch biomacromolecules and digestibility: The regulative role of amylose and amylopectin in the digestive hydrolysis of starch in rice
4. Experimental and computational insights into starch pasting as influenced by amino acids with different R-groups
5. Guard cells and mesophyll: a delicate metabolic relationship
6. Exploring the effect of ball milling on enhancing the synergistic interaction between potato starch and tamarind seed gum
7. Current advances in the interaction mechanisms, nutritional role and functional properties of phenolic compound-starch complexes
8. Fabrication, characterization and flocculation properties of starch, chitosan or cellulose based graft copolymers: A review
9. Combined effects of particle dosing rate and airflow rate on triboelectric charging of wheat and yellow pea protein and starch
10. Nutritional, functional and rheological properties of bunya nut flour as a versatile gluten-free option
11. Effect of lignin extracted by different methods on the properties and structure of lignin/starch fiber membranes
12. Yield, physicochemical properties and in vitro digestibility of starch isolated from defatted meal made from microwaved tigernut (Cyperus esculentus L.) tubers
13. Efficient transformation of starch food wastes into bio-based levulinate products over earth-abundant aluminum salts: Performances and economics
14. Solubility of cellulose derivatives is a limited indicator of their function on retarding starch digestion
15. Preparation of starch-based oral fast-disintegrating nanofiber mats for astaxanthin encapsulation and delivery via emulsion electrospinning
16. Insight into the relationship between cell wall, intracellular starch structure and physicochemical properties of cassava cells from cassava varieties
17. Deep eutectic solvent-assisted starch acetylation within stale bread particles to improve water resistance
18. Highly efficient esterification of waxy maize starch in choline chloride/acetic acid acidic deep eutectic solvent system
19. ZmEREB25 transcription factor mediates transactivation of core starch synthetic genes in maize endosperm via interaction with ZmARF27
20. Nature mimicking temperature induced self-healing soft subaquatic superoleophobic polymeric materials for oil-water separation
21. Maize transcription factor ZmEREB167 negatively regulates starch accumulation and kernel size
22. Fish collagen mediated alteration of wheat starch thermal properties during multi-species co-fermentation
23. Comparative analyses of the hemostatic efficacy and surgical device performance of powdered oxidized regenerated cellulose and starch-based powder formulations
24. Thermoplastic starch based melt processed films for packaging applications: Experimental and computational studies
25. Helical structures modulate the complexation mode and release characteristics of starch-capsaicin complex
26. Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film
27. Deepening the understanding of Gluten Friendly technology: Thermal properties, molecular mobility and starch digestibility of wheat flour from ancient and modern cultivars
28. Extraction and characterization of rubberwood starch for accurate structural and physicochemical properties analysis
29. Identification of elite accession of Ashwagandha (Withania somnifera L. Dunal) for root yield and brittleness
30. Application of the electrospinning process to obtain nanofibers from triticale (Triticosecale Wittmack) starch obtained using the response surface methodology and morphological evaluation
31. Octenyl succinic anhydride starch enhanced 3D printability of corn starch-based emulsion-filled gels incorporating egg yolk
32. Green synthesis of starch/chitosan complex via ozone-mediated Schiff reaction: Structure, thermal behaviors and surface properties
33. Multi-scale structural influence of starch on their interaction of caffeic acid and starch after freeze-thaw: Taking potato starch and lotus seed starch as examples
34. Unlocking the nutritional potential of Australian yam (Dioscorea spp.)
35. RNA-seq analysis and lipid profiling reveal the competitive regulation of starch and triacylglycerol synthesis during grain-filling stage in tetraploid rice
36. Effect of rice storage proteins on the physicochemical properties of indica rice during after-ripening
37. Harnessing the power of carbohydrates: Chitosan and starch-based nanocomposites for sustainable developments
38. Transcriptome analysis reveals the impact of short-term biochar application on starch and sucrose metabolism in sweet potato tuberous roots
39. Analysis of volatile flavour compounds in different potato varieties and regions and the effect of soil elements on starch content
40. Insight into characteristics in rice starch under heat- moisture treatment: Focus on the structure of amylose/amylopectin
41. Investigation of physicochemical properties and structure of ball milling pretreated modified starch-ferulic acid complexes
42. Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects
43. Ageing behavior of starch-based food packaging bioplastics in riparian sediments and sediment-derived dissolved organic matter in the soil environment
44. Effects of silane hydrolysis time on the physicochemical properties of bioplastics based on starch and epoxidized soybean oil
45. Production of bioplastic films from wild cocoyam (Caladium bicolor) starch
46. Effects of exogenous brassinosteroids on the starch structure, physicochemical properties and digestibility of wheat under high-temperature stress at the early grain-filling stage
47. The effect of 1-MCP on fruit ripening and glycometabolism in banana
48. Multi-functional polysaccharides composite film containing cashew and jik leaf carbon dots: Properties and bioactivities
49. Tuning the mechanical properties of starch-based cryogels with the aid of additives
50. Nutritional characteristics and physicochemical properties of ancient wheat species for food applications
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