211 results on '"STANCIU, Silvius"'
Search Results
2. Was the European oil industry prepared for the current global crisis?
3. Global trends and research hotspots on HACCP and modern quality management systems in the food industry
4. Optimizing of the extraction conditions for anthocyanin’s from purple corn flour (Zea mays L): Evidences on selected properties of optimized extract
5. Bioplastics from Biomass
6. Biopolymers: Global Carbon Footprint and Climate Change
7. New Strategies for the Total/Partial Replacement of Conventional Sodium Nitrite in Meat Products: a Review
8. Biopolymers: Global Carbon Footprint and Climate Change
9. Bioplastics from Biomass
10. Smart Agriculture: Could IT Be the Future of Romanian Farmers?
11. Competition in Moldova’s Food Market: A Comparative Study of SMEs Management Systems.
12. Higher Education in Romania. Trends, Analysis and Statistics
13. Rural Development and Digitalization: Perspectives and Economic Impact in Romania.
14. COMPARATIVE ANALYSIS OF INCOME AND EXPENDITURE TRENDS IN AGRICULTURAL HOUSEHOLDS IN ROMANIA.
15. AN ANALYSIS OF NATIONAL SANITARY VETERINARY AND FOOD SAFETY AUTHORITY (ANSVSA)'S ACTIVITIES DURING THE 2023 SUMMER SEASON IN CONSTANTA COUNTY, ROMANIA.
16. Gestion empresarial en acuaponia
17. A Brief Review of RASFF Notifications on Fruit and Vegetables, 1st Semester 2022-2023
18. Food Safety of Non-Animal Products in Constanta County: Results of Official Inspections in The First Quarter of 2023
19. Revenues And Productivity of Romanian Agriculture: A Brief Analysis 2021
20. Professional Training in The South-East Region of Romania: Analysis And Implications in The Agricultural Sector
21. PROMOTING ROMANIA'S CULINARY HERITAGE. CASE STUDY: LOCAL GASTRONOMIC POINTS.
22. AGRITOURISM MARKET IN ROMANIA: POTENTIAL, CONCENTRATION, AND DEVELOPMENT PERSPECTIVES.
23. Metal Oxide Nanoparticles in Food Packaging and Their Influence on Human Health
24. Ensuring Food Safety: Legislation, Recalls, Withdrawals, and Consumer Protection Measures in Romania.
25. Impact of Free Zones on Economic Performance: A Case Study of the Republic of Moldova.
26. The Romanian Retail Food Market - Survival or Success for Domestic Companies
27. Horse Meat Consumption − Between Scandal and Reality
28. Financing Romanian Agricultural Cooperatives’ Investments for the 2023–2027 Horizon
29. A dark purple multifunctional ingredient from blueberry pomace enhanced with lactic acid bacteria for various applications
30. THE IMPACT OF MONITORING THE STATE OF VEGETATION OF LAVENDER CROPS USING ANALYSIS DRONES.
31. Consumption of nutritive supplements during physical activities in Romania: A qualitative study
32. Value-Added White Beer: Influence of Red Grape Skin Extract on the Chemical Composition, Sensory and Antioxidant Properties
33. Post-Activation Performance Enhancement: Save Time With Active Intra-Complex Recovery Intervals
34. Supporting the tourism management decisions under the pandemic’s impact. A new working instrument
35. FISHERIES AND AQUACULTURE IN ROMANIA. A GLOBAL OUTLOOK ON SUSTAINABLE DEVELOPMENT.
36. EUROPEAN STRUCTURAL FUNDS IN ROMANIA: ABSORPTION AND IMPACT ON THE AGRICULTURAL SECTOR.
37. THE MANAGEMENT OF PUBLIC PROCUREMENT FOR SUSTAINABLE AGRICULTURAL PRODUCTS.
38. Thermal inactivation of lactoperoxidase in goat, sheep and bovine milk – A comparative kinetic and thermodynamic study
39. Supporting the tourism management decisions under the pandemic’s impact. A new working instrument
40. Inactivation kinetics of alkaline phosphatase from different species of milk using quinolyl phosphate as a substrate
41. Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment
42. Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome
43. Labor Costs in Agriculture: Brief Analysis of the Romanian Sector.
44. Performance Official Food Control in The Republic of Moldova: Results And Interpretations For 2016-2019
45. Fast Moving Consumer Goods (FMCG) Market in Romania. Features and Trends
46. Modelling EU agriculture’s regional disparities under the national accounting system’s approach. The impact of the new economic and environmental challenges
47. A Kinetic Study on the Heat-Induced Changes of Whey Proteins Concentrate at Two pH Values
48. Kinetic and thermodynamic parameters of alkaline phosphatase and γ—glutamyl transferase inactivation in bovine milk
49. Assessing the Applicability of Ecological Materials Obtained with CRT Glass
50. The SMEs Accessibility to Public Procurement in Romania. The Grounds for Bids Rejection.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.