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1. Characterization of Cosmos caudatus (Ulam Raja) extract under industrial scale spray dryer.

2. Supraparticles for naked-eye H2 indication and monitoring: Improving performance by variation of the catalyst nanoparticles.

3. Mesoporous supraparticles with a tailored solid–liquid–gas interface for visual indication of H2 gas and NH3 vapours.

4. Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage.

5. Effect of Cr3C2 distribution on the wear and corrosion properties of HVOF-sprayed WC–12Co/Cr3C2–25NiCr composite coatings.

6. Performance of spray‐dried Ziziphus jujuba extract using insoluble fraction of Persian gum–sodium alginate and whey protein: Microstructural and physicochemical attributes of micro‐ and nano‐capsules.

7. Impact of spray drying operating conditions on yield, secondary metabolites, antioxidant potential and storage quality of grape (Vitis vinifera L.) pomace powder.

8. Co‐encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient.

9. Microstructure change and functional characteristic promotion: the structural manipulation of soy protein microparticles through pH.

10. Apigenin encapsulated in spray‐dried liposomes coated with chitosan: heat, pH, light, oxygen, salt and storage stability.

11. Comparative study on Al-SBA-15 prepared by spray drying and traditional methods for bulky hydrocarbon cracking: Properties, performance and influencing factors.

12. Varenicline Solution Nasal Spray for the Treatment of Dry Eye Disease Following LASIK.

13. Enhancing nematicidal effect of prodigiosin via micro-encapsulation using chitosan as a novel carrier substance.

14. Enhancing polytetrafluoroethylene (PTFE) coated film for food processing: Unveiling surface transformations through oxygenated plasma treatment and parameter optimization using response surface methodology.

15. A critical review on developments in drying technologies for enhanced stability and bioavailability of pharmaceuticals.

16. High Performance of Porous, Hierarchically Structured P2‐Na0.6Al0.11 − xNi0.22 − yFex + yMn0.66O2 Cathode Materials.

17. Enhanced viability and membrane lipid stability of cholesterol-lowering probiotics through spray drying encapsulation with whey protein isolate-coconut oil complex.

18. Particle morphology and shrinkage in spray dryers: A review focused on modeling single droplet drying.

19. Optimization of microencapsulation process for jasmine rice leaves extract via spray drying.

20. Optimization and application of porous core-shell particles for direct compaction.

21. Process optimisation of alumina coatings by modification of powder characteristics in the aerosol deposition method.

22. Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment.

23. Polymer Matrix and Manufacturing Methods in Solid Dispersion System for Enhancing Andrographolide Solubility and Absorption: A Systematic Review.

24. Spray-Dried Nanolipid Powders for Pulmonary Drug Delivery: A Comprehensive Mini Review.

25. Influence of pasteurization and spray drying on the fat digestion behavior of human milk fat analog emulsion: a simulated in vitro infant digestion study.

26. Encapsulation of black pepper oleoresin by applying different wall materials with spray- or freeze-drying techniques and quality determination.

27. Effect of oil-droplet and powder size on the retention of allyl sulfide in spray-dried powder using modified starch as emulsifier.

28. Preservation of Kocuria rhizophila DSM 348 by spray drying using different protective agents for improvement of bacterial viability.

29. The Application of Metal–Organic Frameworks in Water Treatment and Their Large-Scale Preparation: A Review.

30. Poly(D,l-lactide-co-glycolide) particles are metabolised by the gut microbiome and elevate short chain fatty acids.

31. Acerola byproducts microencapsulated by spray and freeze-drying: the effect of carrier agent and drying method on the production of bioactive powder.

32. Preparation and mechanical behavior of Si3N4 composite ceramics with brick‐and‐mortar structure.

33. Improvement of membrane stabilizer on the rehydrated reconstruction of spray-dried mannitol-based liposome powder.

34. Optimizing Encapsulation: Comparative Analysis of Spray-Drying and Freeze-Drying for Sustainable Recovery of Bioactive Compounds from Citrus x paradisi L. Peels.

35. Pharmaceutical Nanoparticles Formation and Their Physico-Chemical and Biomedical Properties.

36. Spray atomization-assisted pulsed-CVD surface coating for flame-retardant polyurethane foam.

37. A Retrospective Analysis of Polymer Selection Using Solvent Casting: Formulation and DoE Optimization of the Amorphous Solid Dispersion of Amoxicillin Trihydrate by a Spray Drying Method.

38. Encapsulation of Pyropia yezoensis hydrolysates by spray drying with various wall materials for application as a functional food.

39. Ozonated Sunflower Oil Embedded within Spray-Dried Chitosan Microspheres Cross-Linked with Azelaic Acid as a Multicomponent Solid Form for Broad-Spectrum and Long-Lasting Antimicrobial Activity.

40. Spray-Drying Microencapsulation of Bauhinia ungulata L. var. obtusifolia Aqueous Extract Containing Phenolic Compounds: A Comparative Study Using Different Wall Materials.

41. Stability Comparison Between Microglassification and Lyophilization Using a Monoclonal Antibody.

42. Proof-of-Concept in Developing a 45% Drug Loaded Amorphous Nanoparticle Formulation.

43. Rapid Room-Temperature Aerosol Dehydration Versus Spray Drying: A Novel Paradigm in Biopharmaceutical Drying Technologies.

44. Cheese whey for production of breast milk‐derived bifidobacteria: Influence of fermentation conditions on the survival to spray drying and storage.

45. Induction heating-based pulsed spray drier for dewatering of alkali metal halide salts: Numerical model and its experimental validation.

46. CFD modeling of baijiu yeast spray drying process and improved design of drying tower.

47. Characterisation and emulsifying properties of microwave pretreated camelina seed mucilage.

48. Development of dairy‐free soybean‐based yoghurt by active dry starter culture from kombucha: an investigation into microencapsulation, curd formation, protein and texture profiles during storage.

49. Significance of Glass Transition Temperature of Food Material in Selecting Drying Condition: An In-Depth Analysis.

50. Optimizing raw material composition to increase sustainability in porcelain tile production: A simulation-based approach.

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