1,013 results on '"SONOMOTO, Kenji"'
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2. Efficient open integrated lactic acid fermentation of undetoxified semi-hydrolysate of rice straw using thermophilic Enterococcus faecium QU 50
3. Multiple bacteriocin production in lactic acid bacteria
4. Molecular characterization of the possible regulation of multiple bacteriocin production through a three-component regulatory system in Enterococcus faecium NKR-5-3
5. Processing and secretion of non-cognate bacteriocins by EnkT, an ABC transporter from a multiple-bacteriocin producer, Enterococcus faecium NKR-5-3
6. Plasmid-encoded glycosyltransferase operon is responsible for exopolysaccharide production, cell aggregation, and bile resistance in a probiotic strain, Lactobacillus brevis KB290
7. Highly efficient continuous acetone–butanol–ethanol production from mixed sugars without carbon catabolite repression
8. Semi-hydrolysate of paper pulp without pretreatment enables a consolidated fermentation system with in situ product recovery for the production of butanol
9. Biorefinery-Based Lactic Acid Fermentation: Microbial Production of Pure Monomer Product
10. Novel biobutanol fermentation at a large extractant volume ratio using immobilized Clostridium saccharoperbutylacetonicum N1-4
11. Characterisation of the action mechanism of a Lactococcus-specific bacteriocin, lactococcin Z
12. Semi-hydrolysis with low enzyme loading leads to highly effective butanol fermentation
13. Evaluation of leader peptides that affect the secretory ability of a multiple bacteriocin transporter, EnkT
14. Metabolic dependent and independent pH-drop shuts down VirSR quorum sensing in Clostridium perfringens
15. Antimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets
16. Smart fermentation engineering for butanol production: designed biomass and consolidated bioprocessing systems
17. Stimulation of d- and l-lactate dehydrogenases transcriptional levels in presence of diammonium hydrogen phosphate resulting to enhanced lactic acid production by Lactobacillus strain
18. Enhancement of acetone-butanol-ethanol fermentation from eucalyptus hydrolysate with optimized nutrient supplementation through statistical experimental designs
19. LiaRS reporter assay: A simple tool to identify lipid II binding moieties in lantibiotic nukacin ISK-1
20. Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25
21. Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25
22. Greener L-lactic acid production through in situ extractive fermentation by an acid-tolerant Lactobacillus strain
23. Free lactic acid production under acidic conditions by lactic acid bacteria strains: challenges and future prospects
24. Diversified transporters and pathways for bacteriocin secretion in gram-positive bacteria
25. Opportunities to overcome the current limitations and challenges for efficient microbial production of optically pure lactic acid
26. Alleviation of harmful effect in stillage reflux in food waste ethanol fermentation based on metabolic and side-product accumulation regulation
27. High acetone–butanol–ethanol production in pH-stat co-feeding of acetate and glucose
28. Stillage reflux in food waste ethanol fermentation and its by-product accumulation
29. l-Lactic acid production from glycerol coupled with acetic acid metabolism by Enterococcus faecalis without carbon loss
30. Author Correction: Diversity in gut bacterial community of school-age children in Asia
31. In vitro catalytic activity of N-terminal and C-terminal domains in NukM, the post-translational modification enzyme of nukacin ISK-1
32. Effect of ethanol pre-fermentation and inoculum-to-substrate ratio on methane yield from food waste and distillers’ grains
33. Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293
34. ATPase activity regulation by leader peptide processing of ABC transporter maturation and secretion protein, NukT, for lantibiotic nukacin ISK-1
35. Feasibility of acetone–butanol–ethanol fermentation from eucalyptus hydrolysate without nutrients supplementation
36. Fed-batch fermentation for enhanced lactic acid production from glucose/xylose mixture without carbon catabolite repression
37. Fermentative production of lactic acid from renewable materials: Recent achievements, prospects, and limits
38. Recent advances to improve fermentative butanol production: Genetic engineering and fermentation technology
39. Responses of Lactic Acid Bacteria to Bacteriocins and Other Antimicrobials
40. Class IId or Linear and Non-Pediocin-Like Bacteriocins
41. Monitoring of the microbiota profile in nukadoko, a naturally fermented rice bran bed for pickling vegetables
42. Biological function of a DUF95 superfamily protein involved in the biosynthesis of a circular bacteriocin, leucocyclicin Q
43. The lantibiotic nukacin ISK-1 exists in an equilibrium between active and inactive lipid-II binding states
44. Construction and metabolic analysis of acetone-butanol-ethanol fermentation using mixed acetic acid and lactic acid in wastewater
45. Techno-Economic Analysis of Extractive Butanol Fermentation by Immobilized Cells with Large Extractant Volume
46. Efficient butanol production without carbon catabolite repression from mixed sugars with Clostridium saccharoperbutylacetonicum N1-4
47. Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork
48. Effect of Lactobacillus brevis 119-2 isolated from Tsuda kabu red turnips on cholesterol levels in cholesterol-administered rats
49. Continuous butanol fermentation from xylose with high cell density by cell recycling system
50. Hydrothermal pretreatment and enzymatic saccharification of corn stover for efficient ethanol production
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