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1. Ancestral Sequence Reconstruction Enhances Thermal Stability of D-Allulose 3-Epimerase

2. Combined use of food preservatives in China and its theoretical cumulative risk assessment

3. Surgical analysis of 29 cases of hepatocellular carcinoma with bile duct tumor thrombus

4. CR‐Net: Robot grasping detection method integrating convolutional block attention module and residual module

5. Optimization of Fermentation Process of Panax quinquefolius L. by Schizophyllum commune and Its Antioxidant Capacity in Vitro

6. Safety management status for genetically modified microorganism and related products used for food industry

7. Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms

8. High estrogen during ovarian stimulation induced loss of maternal imprinted methylation that is essential for placental development via overexpression of TET2 in mouse oocytes

9. Electrospun Nanofiber-Based Biosensors for Foodborne Bacteria Detection

10. The Relationship between Smoking and Susceptibility to HIV Infection: A Two-Sample Mendelian Randomization Analysis

11. A review of the extraction and purification methods, biological activities, and applications of active compounds in Acanthopanax senticosus

12. In silico genome-wide analysis of homeodomain-leucine zipper transcription factors in Cannabis sativa L

13. Chromium immobilization from wastewater via iron-modified hydrochar: Different iron fabricants and practicality assessment

14. Exploring the mechanism of Gentiana rigescens Franch. in the treatment of pulmonary fibrosis based on network pharmacology

15. Bibliometric analysis of clinical trials on probiotics in infant foods: Implications for guideline formulation in China

16. A preliminary study on the assessment of glutamate intake and the impact factors of restaurant diners in seven provinces and cities in China

17. Anthraquinone contamination levels and exposure risk assessment in tea for sale in border areas

18. Recent trends in extraction, purification, structural characterization, and biological activities evaluation of Perilla frutescens (L.) Britton polysaccharide

19. Biochemical characterization, structure-guided mutagenesis, and application of a recombinant D-allulose 3-epimerase from Christensenellaceae bacterium for the biocatalytic production of D-allulose

20. Advances in reprogramming of energy metabolism in tumor T cells

21. Efficient Two-Stage Analysis for Complex Trait Association with Arbitrary Depth Sequencing Data

22. Genetic diversity of the Chinese medicinal plant Astragali Radix based on transcriptome-derived SSR markers

23. Process Optimization of the Method of Ionic Liquid Assisted Ultrasonic Extraction of Cannabidiol from Industrial Hemp Leaves

24. The chloroplast genome of Lappula myosotis V. Wolf, a medicinal species

25. Comparative analysis of brainwave music translated from spontaneous EEG between major depression disorders and healthy people

26. Beyond adaptive cruise control and lane centering control: drivers’ mental model of and trust in emerging ADAS technologies

27. Construction of teaching quality assurance system from the perspective of the new round of review and assessment on undergraduate education and teaching & learning: Based on the practice of Chengdu Neusoft University

28. Machine Learning-Based Lane-Changing Behavior Recognition and Information Credibility Discrimination

29. Cadmium exposure assessment based on food survey data in an urban area of Beijing and Chongli area of Zhangjiakou

30. Future Plan and Prospect for Uranium Extraction From Seawater

31. Latest Research Progress of Uranium Extraction From Seawater

32. Creep rupture behavior of 2.25Cr1Mo0.25V steel and weld for hydrogenation reactors under different stress levels

33. Effects of Lactic Acid Bacteria Fermentation on the Active Components, Antioxidant Activity and Enzymes on Hypoglycemic Activity in Vitro of Acanthopanax senticosus Leaves

34. Rainfall erosion characteristics of argillaceous sandstone residual soil slopes

35. Contamination level of mineral oil hydrocarbons in complementary foods and their health impact assessment for infants and young children aged 0­3 years

36. Enrichment and characterization of Anammox bacteria in a non-woven membrane reactor

37. Theoretical risk assessment of food colorants approved in China

38. Review on cumulative exposure risk assessment model and method of combined action of chemical mixtures at home and abroad

39. Influence of Different Altitudes on the Solid Rocket Contrail Formation in the Near Field

40. Identification and validation of immune cells and hub genes alterations in recurrent implantation failure: A GEO data mining study

41. Distribution Law and Influencing Factors of Molybdenum in Soils and Crops in Luoyang, Henan Province

42. Investigation of rare earth elements in drinking water of typical rare earth mining and non-mining areas in three provinces of China

43. OpenR: An Open Source Framework for Advanced Reasoning with Large Language Models

44. Online stochastic generators using Slepian bases for regional bivariate wind speed ensembles from ERA5

45. Efficient Reinforcement Learning with Large Language Model Priors

46. Reinforcement Learning From Imperfect Corrective Actions And Proxy Rewards

47. Prototype based Masked Audio Model for Self-Supervised Learning of Sound Event Detection

48. Frequently hypercyclic meromorphic curves with slow growth

49. USTC-KXDIGIT System Description for ASVspoof5 Challenge

50. Identification of the bZIP gene family and regulation of metabolites under salt stress in isatis indigotica

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