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1. Oral but Not Topical Sodium Bicarbonate Improves Repeated Sprint Performance During Simulated Soccer Match Play Exercise in Collegiate Athletes.

2. Effect of Acute Sodium Bicarbonate and Caffeine Coingestion on Repeated-Sprint Performance in Recreationally Trained Individuals: A Randomized Controlled Trial.

3. Automated, Rapid, and Quantitative Dispersive Liquid–Liquid Microextraction (DLLME) of Pharmaceuticals with Hydrogen Effervescence and Spectrophotometric Determination.

4. Short-term use of an Impella ventricular assist device sterile water–based bicarbonate purge solution for positron emission tomography scanning.

5. A comparative study of the effect of two different delivery techniques (conventional versus microplegia) of del Nido cardioplegia on myocardium in paeditric congenital heart disease.

6. Scanning electron microscopy evaluation of enamel surfaces using different air-polishing powders in the orthodontic setting: an in vitro study.

7. 变温液氮速冻结合复合抗冻剂对冻藏预制调理 黄鳝品质的影响.

8. Production and Evaluation of Cocucynne Fettuccine Pasta.

9. Mechanical, free vibration, electrical, and water absorption properties of vinyl ester composites reinforced with Phoenix sp. fibers: Influence of eco‐friendly sodium bicarbonate treatment.

10. Sodium Bicarbonate versus Heparin as Catheter Lock Solution to Reduce Hemodialysis Catheter Loss due to Catheter Related Thrombosis and Blood Stream Infection.

11. Effect of adding sodium bicarbonate 8.4% to local anesthesia on pain during upper canine infiltration.

12. Effects of sodium bicarbonate ingestion on ventilatory and cerebrovascular responses in resting heated humans.

13. Safety and pharmacokinetic properties of a new formulation of parenteral artesunate in healthy Thai volunteers.

14. Comparative Effects of Different Abrasives on Surface Roughness of Dental Materials: An In Vitro Study.

15. Low-Dose Planned Glucarpidase Allows Safe Outpatient High-Dose Methotrexate Treatment for CNS Lymphoma.

16. Comparative Evaluation of the Efficacy and Onset of Local Anesthesia Using Buffered 2% Lidocaine with 1:100,000 Adrenaline, Non-buffered 2% Lidocaine with 1:100,000 Adrenaline, Buffered 4% Articaine with 1:100,000 Adrenaline and Non-buffered 4% Articaine with 1:100,000 Adrenaline in Dental Extraction

17. Effect of ultrasound-assisted treatment on meat tenderization for elderly individuals.

18. 连续重整装置再接触空冷器管束泄漏分析.

19. Efficacy and safety of oral sodium bicarbonate in kidney-transplant recipients and non-transplant patients with chronic kidney disease: a systematic review and meta-analysis.

20. Experimental Study of the Effect of HCO3– and Cl– Ions on Natural Gas Hydrate Formation in a Porous Medium.

21. Myositis Ossificans of the Trapezius Muscle: A Case Report and Literature Review.

22. Flecainide toxicity—Clinical diagnosis and management of an urgent condition.

23. 13-Week Repeated Oral Toxicity and Toxicokinetic Studies of Rabeprazole Sodium and Sodium Bicarbonate Combination in Dogs.

24. Left Ventricular Systolic Dysfunction in NBCe1-B/C-Knockout Mice.

25. NR3C2 microdeletions—an underrecognized cause of pseudohypoaldosteronism type 1A: a case report and literature review.

26. Magnetic Solid-Phase Extraction with Dispersion of Magnetic Hypercrosslinked Polystyrene by Carbon Dioxide for the Extraction of Amphenicols from Honey and Milk in Their Determination by HPLC–MS/MS.

27. Effect of partial substitution of complex phosphates with sodium bicarbonate on aggregation, conformation and gel properties of beef‐pork‐chicken complex myofibrillar proteins.

28. Pediatric kidney care experience after the 2023 Türkiye earthquake.

29. Preservatives for postmortem brain tissue in biomechanical testing: A pilot study.

30. Comparing the Efficacy of 8.4% and 7.5% Buffered Lidocaine during Surgical Removal of Impacted Mandibular Third Molar- A Split Mouth Double Blinded Randomized Controlled Study.

31. Formulation and Evaluation of Gastroretentive Bilayer Tablets.

32. Effect of sodium bicarbonate with ultrasound on reduced‐salt Chaozhou beef meatballs quality: Physicochemical and sensory properties.

33. An assessment on the effects of buffers on the productive, behavioral and metabolic parameters of Holstein dairy cows.

34. Rheological properties of model emulsions containing oleosomes.

35. Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials.

36. Safety and Tolerability of ShigActive™, a Shigella spp. Targeting Bacteriophage Preparation, in a Phase 1 Randomized, Double-Blind, Controlled Clinical Trial.

37. Methods and current developments of the Solvay process for brine management and CO2 capture: a critical review.

38. Effect of Variable Temperature Liquid Nitrogen Quick-Freezing Combined with Composite Cryoprotectant on the Quality of Frozen Prepared Monopterus albus

39. Effect of sodium bicarbonate with ultrasound on reduced‐salt Chaozhou beef meatballs quality: Physicochemical and sensory properties

40. Pb(II) adsorption efficiency by magnetic activated carbon from activated coconut shell.

41. DECORATE WITH Rugs.

43. Alkalizing potentials for recirculating systems with clear water in the Rhamdia quelen juvenile cultivation.

44. Oral Dissolution Therapy of Uric Acid Stones: A Systematic Review

45. Reduction of the Cyanide from Cassava Leaves Using NaHCO3

46. EXPANSION OF THE RANGE OF YEAST-FREE BAKERY PRODUCTS MADE USING FERMENTED DAIRY PRODUCTS

47. In Vitro Efficacy of Three Potential bioagents against Lasiodiplodia theobromae, Causal Agent of Postharvest Fruit Deterioration of Avocado

48. Neonatal Near Fatal Flecainide Toxicity

49. 海带褐藻胶食用颗粒制备工艺及其品质特性研究.

50. Prevalence and determinants of failure to thrive in children with vesico‐ureteral reflux.

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