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1. Energy diminishing implicit-explicit Runge--Kutta methods for gradient flows.

2. On the adaptive solution of phase‐field problems with A‐stable explicit last‐stage diagonally implicit Runge–Kutta (ELDIRK) methods.

3. Assessment of ventilatory functions and associated inflammatory markers among workers in slaughterhouses.

4. Control of swine dysentery at national level in Sweden.

5. Knowledge, attitude and practice related to anthrax among livestock farmers in West Kazakhstan.

6. Construction of A-stable explicit last-stage diagonal implicit Runge–Kutta (ELDIRK) methods.

7. Repeatability of feed efficiency and its relationship with carcass traits in Hanwoo steers during their entire growing and fattening period.

8. Sacred Space and Ritual Behaviour in Ancient Mesopotamia: A View from Tello/Girsu.

9. One Health Ethics and the Ethics of Zoonoses: A Silent Call for Global Action.

10. RIESGO ERGONÓMICO POR POSTURAS FORZADAS Y SINTOMATOLOGÍA MUSCULOESQUELÉTICA EN OPERADORES DE LA LÍNEA DE PORCINOS DEL CAMAL MUNICIPAL DE RIOBAMBA.

11. First Molecular and Phylogenetic Identification of Toxoplasma Gondii in Sheep Liver Intended for Human Consumption in Northern Tunisia.

12. Application analysis of the halal slaughter standard and color profile of chicken meat in traditional markets.

13. Modelling and simulation of microgrid systems for powering slaughterhouse.

14. DETECTION OF FASCIOLA HEPATICA USING NESTED-PCR IN THE SLAUGHTERHOUSES OF ALBORZ, IRAN.

15. Influence of a nanoscale coating on plucking fingers and stainless steel on attachment and detachment of Salmonella Enteritidis, Escherichia coli and Campylobacter jejuni.

16. Treatment and Valorization of Slaughterhouse Wastewater in Agriculture.

17. Equine Sarcocystosis in the Northern Region of the Republic of Kazakhstan.

18. Contents of Macro- and Microelements in Blood Serum and Breast Muscle of Turkey Subjected to Pre-Slaughter Transport for Various Distances.

19. Romance baiting, cryptorom and 'pig butchering': an evolutionary step in romance fraud.

20. 加工对肉类蛋白质氧化及肉品品质影响的研究进展.

21. Detection of mecA gene in oxacillin-resistant Staphylococcus aureus isolated from cattle, pigs, abattoir workers in two municipal abattoirs and their antibiotic profiles.

22. A sero-epidemiological analysis of Coxiella burnetii infection and its risk factors in livestock from Addis Ababa, Adama, and Modjo abattoirs and pastoral areas of Oromia, Ethiopia.

23. Decoding halal and jhatka slaughter: novel insights into welfare and protein biomarkers in slow‐growing broiler chicken.

24. Qualidade de carcaças bovinas produzidas em sistemas pecuários patronais e não patronais.

25. An explicit 16-stage Runge–Kutta method of order 10 discovered by numerical search.

26. Nullspaces yield new explicit Runge–Kutta pairs.

27. The Impact of Biochar Additives and Fat-Emulsifying Substances on the Efficiency of the Slaughterhouse Waste Biogasing Process.

28. Genomic Epidemiology of Rift Valley Fever Virus Involved in the 2018 and 2022 Outbreaks in Livestock in Rwanda.

29. Characterization of sheep slaughterhouses for barbacoa production in a municipality in the Central Mexican Plateau.

30. Detection of Toxoplasma gondii infection in buffaloes (Bubalus bubalis) and cattle (Bos taurus) at the Tabriz abattoir, Iran.

31. Pig Butchering in Cybersecurity: A Modern Social Engineering Threat.

32. Sarcosporidiosis of the Ovine Esophagus: Frequency and Histopathological Identification of the Species Involved in Tiaret, Algeria.

33. Prevalence of Paramphistomum and Its Associated Factors in Cattle Slaughtered at Boko Slaughterhouse, Fedis District, Eastern Hararghe Zone, Ethiopia.

34. Molecular Prevalence of Toxoplasma Gondii in Butchers and Slaughtered Cattle in Middle Euphrates, Iraq.

35. Systematic Review of Poultry Slaughterhouse Wastewater Treatment: Unveiling the Potential of Nanobubble Technology.

36. Evaluation of three forages as a source of fiber in diets of fattening rabbits in Aguascalientes, Mexico.

37. An analysis of the broiler value chain and economics of broiler production in Senegal: status quo after two decades of import restrictions.

38. Meat on and off the Royal Menu: The Medieval Delight of the Mind & the Erasure of Meat from Indian Recipe Collections.

39. Assessment of health problems of sheep and goats based on ante-mortem and post-mortem inspection at Addis Ababa Abattoir, Ethiopia.

40. Elucidating Synergetic Effects of Anaerobic Co-Digestion of Slaughterhouse Waste with Livestock Manures.

41. Osteomyelitis in Pig Carcasses at a Portuguese Slaughterhouse: Association with Tail-Biting and Teeth Resection.

42. Use of GC-IMS and Stoichiometry to Characterize Flavor Volatiles in Different Parts of Lueyang Black Chicken during Slaughtering and Cutting.

43. Species prevalence, virulence genes, and antibiotic resistance of enterococci from food-producing animals at a slaughterhouse in Turkey.

44. The negative impacts of the restructuring of the abattoir industry in Great Britain on small abattoirs.

45. The Effects of Slaughter Methods and Drying Temperatures on the Protein Hydrolysis of Black Soldier Fly Larvae Meal.

46. An Integrated Analysis of Abattoir Lung Lesion Scores and Antimicrobial Use in Italian Heavy Pig Finishing Farms.

47. Collecting and Delivering Fattened Pigs to the Abattoir.

48. Implications of Lairage and Environmental Enrichment on Behavioral Responses and Skin Lesions in Finishing Pigs in a Slaughterhouse.

49. A walk through the broiler breeder life: how do footpad dermatitis and gait scores develop from rearing to slaughter?

50. Treatment of cattle slaughterhouse wastewater by sequential coagulation-flocculation/electrooxidation process.

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