628 results on '"SINGH, RAM B."'
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2. Food Color, Taste, Smell, Culinary Plate, Flavor, Locale, and their Impact on Nutrition: Present and Future Multisensory Food Augmentation and Noncommunicable Disease Prevention: An Overview
3. Effects of Molecular Hydrogen in the Pathophysiology and Management of Metabolic and Non-communicable Diseases
4. Impact of exercise training duration on obesity and cardiometabolic biomarkers: a systematic review
5. Diabetes-induced chronic heart failure is due to defects in calcium transporting and regulatory contractile proteins: cellular and molecular evidence
6. Association of cardiovascular and metabolic diseases with risk of dementia in the urban population of North India
7. The twelve fundamental dimensions of a high quality Indo-Mediterranean diet
8. Pearl Millet: Biofortification Approaches in a Micronutrient Dense, Climate-Resilient Nutri-Cereal
9. The Influence of High-Concentration Hydrogen-Rich Water for 24-Week on Body Composition, Blood Lipid Profiles, and Inflammatory Biomarkers in Men and Women with Metabolic Syndrome: A Randomized Controlled Trial
10. Evaluating the Effects of 24-Week Intervention with High-Concentration Hydrogen-Rich Water on Body Composition, Blood Lipid Profiles and Inflammation Biomarkers in Individuals with Metabolic Syndrome
11. Marine Fungal Communities: Metabolic Engineering for Secondary Metabolites and Their Industrial Applications
12. Cardioprotective and neuroprotective effects of nutraceuticals derived from marine origin
13. International food security directed toward older adults: an overview
14. Vitamins and minerals as nutraceuticals in cardiovascular diseases and other chronic diseases
15. Quark cheese: characteristics, preparation, and health effects as a functional food
16. Effects of nuts consumption on cardiovascular diseases and other chronic diseases
17. Anticancerous compounds in fruits, their extraction, and relevance to food
18. Best quality foods of Iran for the prevention of non-communicable diseases
19. Polyphenolics and flavonoids in health and diseases
20. Estimates of functional food and nutraceutical availability in the world, with reference to food peroxidation and food safety
21. Fish, fish oil, and fish peptides and other seafood
22. Biochemical and dietary functions of tryptophan and its metabolites in human health
23. The role of modified Mediterranean neuroprotective diet on emotion, cognition, and depression
24. Beneficial effects of gourds in health and diseases
25. Sumac: a functional food and herbal remedy in traditional herbal medicine in the Asia
26. Preface
27. Effects of nutritional factors on immunity
28. Coenzyme Q10 in the pathogenesis and prevention of metabolic and mitochondrial non-communicable diseases
29. Western diets and risk of non-communicable diseases
30. Effects of polyunsaturated fatty acid–rich diets and risk of non-communicable diseases
31. Organic acids: microbial sources, production, and applications
32. Effects of guava fruit intake on cardiometabolic diseases
33. Cocoa and chocolate consumption and prevention of cardiovascular diseases and other chronic diseases
34. Do modern eggs, but not wild-type eggs, increase the risk of cardiovascular disease, diabetes, and cancer?
35. Nutritional modulators of preconceptional and perinatal factors for primordial prevention of non-communicable diseases: the role of a millet-based diet rich in functional foods
36. Epigenetic modulation of nutritional factors with reference to microgravity conditions for plants and animals: a new biotechnological approach for developing functional foods
37. Effects of fenugreek seeds on cardiovascular diseases and other chronic diseases
38. Editorial: the 10 qualities of a high-quality diet
39. Effects of Molecular Hydrogen in the Pathophysiology and Management of Cardiovascular and Metabolic Diseases
40. Development and validation of a questionnaire for assessment of happiness with reference to behavioral determinants of health. The Indian happiness rating scale III
41. Can Hydrogen Water Enhance Oxygen Saturation in Patients with Chronic Lung Disease? A Non-Randomized, Observational Pilot Study
42. Chronic heart failure: a disease of the brain
43. Effects of Bioactive Compounds in Foods on Metabolic Diseases
44. Chapter 26 - Guidelines for the management of chronic heart failure
45. Chapter 23 - Nutritional management in heart failure
46. Chapter 28 - Beta-blocker therapy among patients with heart failure
47. Chapter 33 - Vericiguat as part of a multidrug approach following a worsening heart failure event
48. Chapter 30 - Effects of mineralocorticoid antagonist therapy in heart failure
49. Chapter 31 - Sodium glucose transporters inhibitors in the management of heart failure
50. Chapter 22 - Physical training in heart failure
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