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1. Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis: Effect of the carbon source and SIFT-MS method development.

2. High and low pathogenicity avian influenza virus discrimination and prediction based on volatile organic compounds signature by SIFT-MS: a proof-of-concept study

3. High and low pathogenicity avian influenza virus discrimination and prediction based on volatile organic compounds signature by SIFT-MS: a proof-of-concept study.

4. Headspace-Selected Ion Flow Tube Mass Spectrometry Workflows for Rapid Screening and Quantitation of Hazardous Volatile Impurities in Personal Care Products

5. CHASING VOC POLLUTION USING SIFT-MS-EQUIPPED MOBILE LABORATORIES AND DRONE SAMPLING*.

6. Headspace-Selected Ion Flow Tube Mass Spectrometry Workflows for Rapid Screening and Quantitation of Hazardous Volatile Impurities in Personal Care Products.

7. Investigation of odor pollution by utilizing selected ion flow tube mass spectrometry (SIFT‐MS) and principal component analysis (PCA).

8. Quantitative Analysis of NDMA in Drug Products: A Proposed High-Throughput Approach Using Headspace–SIFT-MS

9. Quantitative Analysis of NDMA in Drug Products: A Proposed High-Throughput Approach Using Headspace–SIFT-MS.

10. Evaluation of Solvent Compatibilities for Headspace-SIFT-MS Analysis of Pharmaceutical Products

11. Robust Automated SIFT-MS Quantitation of Volatile Compounds in Air Using a Multicomponent Gas Standard.

12. Adoption of SIFT-MS for VOC Pollution Monitoring in South Korea.

13. Effect of pH, Reducing Sugars, and Protein on Roasted Sunflower Seed Aroma Volatiles.

14. Utilizing SIFT-MS and GC-MS for Phytoncide Assessment in Phytotron: Implications for Indoor Forest Healing Programs.

15. Real-Time Phytoncide Monitoring in Forests: A Comparative Study of SIFT-MS and Conventional GC-MS Methods.

16. Pharmaceutical Residual Solvent Analysis: A Comparison of GC-FID and SIFT-MS Performance

17. The potential of NO+ and O2+• in switchable reagent ion proton transfer reaction time‐of‐flight mass spectrometry.

18. Evaluation of Solvent Compatibilities for Headspace-SIFT-MS Analysis of Pharmaceutical Products.

19. A review of parametrized trajectory method-based chemical kinetics application to food and flavor analysis.

20. Simultaneous Real-Time Measurement of Isoprene and 2-Methyl-3-Buten-2-ol Emissions From Trees Using SIFT-MS

21. A study on the Characteristics of HAPs in Residential areas affected by Industrial Complex using SIFT-MS

22. Characteristics of concentration distribution of volatile organic compounds in Ulsan using SIFT-MS

23. Pharmaceutical Residual Solvent Analysis: A Comparison of GC-FID and SIFT-MS Performance.

24. SIFT-MS: Quantifying the Volatiles You Smell...and the Toxics You Don't.

25. Effect of pH, Reducing Sugars, and Protein on Roasted Sunflower Seed Aroma Volatiles

26. Application of Headspace-SIFT-MS to Direct Analysis of Hazardous Volatiles in Drinking Water.

27. The SIFT-MS fingerprint of Vitis vinifera L. cv. Syrah berries is stable over the second part of maturation under warm conditions of climate

28. The Characteristics of Air Pollutants Distribution Around Industrial Complexes Using Real-Time Mobile Atmospheric Measurement System

29. Mass Spectrometry-Based Direct Analytical Techniques

30. Inhalation of VOCs from facial moisturizers and the influence of dose proximity.

31. SIFT-MS: Quantifying the Volatiles You Smell…and the Toxics You Don’t

32. 揮発性成分による玄米中貯穀害虫の検出: リアルタイム質量分析法を用いた迅速分析

33. An evaluation of selected ion flow tube mass spectrometry for rapid instrumental determination of paper type, origin and sensory attributes.

34. A comprehensive survey on investigation techniques of exhaled breath (EB) for diagnosis of diseases in human body

35. Analysis of volatile organic compounds in breath as a potential diagnostic modality in disease monitoring

36. DEODORIZATION OF GARLIC ODOR BY FRESH AND DRIED HERBS USING SIFT-MS.

37. Ab initio calculation of the proton transfer reaction rate coefficients to volatile organic compounds related to cork taint in wine.

38. Botanical and geographical origin of Turkish honeys by selected‐ion flow‐tube mass spectrometry and chemometrics.

39. Characterization of spoilage‐related volatile organic compounds in packaged leaf salads.

40. Addition of (bio)surfactants in the biofiltration of hydrophobic volatile organic compounds in air.

41. Non-destructive egg breed separation using advanced VOC analytical techniques HSSE-GC-MS, PTR-TOF-MS, and SIFT-MS: Assessment of performance and systems' complementarity.

42. Hyphenated Mass Spectrometry versus Real-Time Mass Spectrometry Techniques for the Detection of Volatile Compounds from the Human Body

43. Pharmaceutical Residual Solvent Analysis: A Comparison of GC-FID and SIFT-MS Performance

45. Comprehensive odorant analysis for on‐line applications using selected ion flow tube mass spectrometry (SIFT‐MS).

46. Validation Study of Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS) in Heritage Science: Characterization of Natural and Synthetic Paint Varnishes by Portable Mass Spectrometry.

47. Determining modified reaction parameters for the real-time measurement of BTEX in biogas and nitrogen using Selected Ion Flow Tube Mass Spectrometry (SIFT-MS).

48. Online, real‐time, and direct use of SIFT‐MS to measure garlic breath deodorization: a review.

49. The application of selected ion flow tube-mass spectrometry to follow volatile formation in modified-atmosphere-packaged cooked ham.

50. Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression.

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