107 results on '"SHARMA, JAYEETA"'
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2. Part II: Improving Assam, Making India
3. Cover
4. Notes
5. Series Page, Title Page, Copyright, In Memoriam
6. Glossary
7. Bibliography
8. About the Author
9. Back Cover
10. 7. Contesting Publics: Raced Communities and Gendered History
11. Index
12. 6. Language and Literature: Framing Identity
13. 2. Borderlands, Rice Eaters, and Tea Growers
14. 5. Bringing Progress, Restoring Culture
15. 4. Old Lords and ‘‘Improving’’ Regimes
16. 3. Migrants in the Garden: Expanding the Frontier
17. 1. Nature’s Jungle, Empire’s Garden
18. Part I: Making a Garden
19. Illustration Acknowledgments
20. Note on Orthography and Usage
21. Maps
22. Preface
23. The making of 'Modern' Assam, 1826-1935
24. Introduction: Forgotten Food Histories of South Asia
25. Empire's Garden
26. Himalayan Darjeeling and Mountain Histories of Labour and Mobility
27. Death in Police Custody
28. Missionaries and Print Culture in Nineteenth-Century Assam
29. 'Lazy' Natives, Coolie Labour, and the Assam Tea Industry
30. Empire's Garden : Assam and the Making of India
31. Food cries, historical city sounds, and the twentieth century silencing of street vendors
32. Feeding the City, Pandemic and Beyond
33. Food and Empire
34. Empire’s Garden
35. Imperial Connections: India in the Indian Ocean Arena, 1860-1920
36. A Space That Has Been Laboured on: Mobile Lives and Transcultural Circulation around Darjeeling and the Eastern Himalayas
37. Fragmented Memories: Struggling to Be Tai-Ahom in India
38. The making of 'Modern' Assam, 1826-1935
39. Kalimpong as a Transcultural Missionary Contact Zone
40. Photography and Work
41. A culinary hub in the global city: diasporic Asian foodscapes across Scarborough, Canada
42. Coolie Woman: The Odyssey of Indenture Gaiutra Bahadur
43. The Ethnic Restaurateur
44. Producing Himalayan Darjeeling: Mobile People and Mountain Encounters
45. Racial Crossings: Race, Intermarriage, and the Victorian British Empire Damon Ieremia Salesa
46. Book Review: UTSA RAY, Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle Class
47. Book Review: Joy L.K. Pachuau. 2014. Being Mizo: Identity and Belonging in Northeast India
48. The East India Company and the Natural World
49. A culinary hub in the global city: diasporic Asian foodscapes across Scarborough, Canada.
50. Tony Ballantyne . Between Colonialism and Diaspora . Durham, NC: Duke University Press, 2006. Pp. xvii+174. $21.95 (cloth).
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