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1. The Impacts of Food Taboos and Preferences on Food Security in Developing Countries: Evidence from Ethiopia

3. Agri-Food Chain – Challenges and Perspectives

5. Short Food Supply Chains and Small Farms-Evidence from Slovakia

6. Multifunctionality – Interactions and Implications: The Case of the Podkylava Village (Western Slovakia)

7. What Drives the Private Innovation in Rural Areas? In-Depth Case Study of Slovak Rural Region

8. Legal Regulation of Direct Payments in EU and Slovak Republic in Programming Period 2014-2020 / Právna Úprava Priamych Platieb V Eú A Slovenskej Republike V Programovom Období 2014-2020

10. The Implementation of the Leader Approach in Slovak Republic, Identification of Problems and Possible Solutions

12. ANALYSIS OF REGIONAL DEVELOPMENT IN THE SLOVAK REPUBLIC USING SELECTED METHODS OF MEASURING REGIONAL DISPARITIES

15. What Drives the Private Innovation in Rural Areas? In-Depth Case Study of Slovak Rural Region

16. Slovak agricultural enterprises in short food supply chains - evaluation of economic aspects

26. THE IMPACT OF EU SUPPORT RESOURCES ON BUSINESS SUCCESS OF FAMILY-OWNED BUSINESSES.

29. AGRICULTURAL COOPERATIVES AND THEIR DEVELOPMENT AFTER THE TRANSFORMATION

35. PREPARATION OF B&H INSTITUTIONS FOR THE IMPLEMENTATION OF RURAL DEVELOPMENT WITHIN CAP.

36. Selected issues of the agricultural land market in the Slovak Republic.

37. EUROPEAN PROJECTS AS A TOOL FOR IMPROVING FARMERS SKILLS VIA MODERN INFORMATION TECHNOLOGIES.

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