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1. Satellite observations indicate that chia uses less water than other crops in warm climates.

2. A new triterpene saponin and known compounds from the polar extract of Salvia argentea L. and evaluation of their antioxidant activity.

3. Phytonutritional compounds and antioxidant activity of eight new edible flowers.

4. Biomass and Phenolic Acid Accumulation in Salvia austriaca Hairy Roots Grown in Temporary Immersion and Mist-Trickling Bioreactors.

5. Components in SLPE Alleviate AD Model Nematodes by Up-Regulating Gene gst-5.

6. Molecular docking analysis of Salvia sclarea flower extracts evaluated for protein target affinity based on different extraction methods.

7. 酵母菌固态发酵对荔枝草总黄酮含量及 抗氧化活性的影响.

8. The Anti-Candidal Activity of Salvia verticillata subsp. verticillata Against Several Candida Species.

9. Mixed mating patterns in morphologically diverse bumblebee-pollinated Salvia species from China.

10. Studies on in vitro germination on endemic Salvia L. species.

11. Investigation of in vitro wound healing properties of Salvia sclarea and Citrus aurantium essential oil combinations.

12. مطالعه ریزریخت‌شناسی اپیدرم و روزنه در گونه‌های منتخب از جنس مریم‌گلی در بخش‌های مرکزی ایران

13. Effect of chia seeds or concentrated fish oil on cardiometabolic risk markers in subjects with hypertriglyceridaemia: a parallel clinical trial.

14. Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran

15. Evolution of Salvia key enzyme genes based on metabolomic and transcriptomic insights into mitochondrial quality control

16. Nanocomposite films based on chia (Salvia hispanica L.) flour seeds incorporating antioxidant chitosan nanoparticles.

17. Chemical Composition of Five Lamiaceae Essential Oils and Their Insecticidal and Phytotoxic Activity.

18. Improving the efficacy of phenolic extract from Pimpinella affinis in edible oils through nanoencapsulation: Utilizing chitosan and Salvia macrosiphon gum as coating agents.

19. Phylogenomic perspectives on speciation and reproductive isolation in a North American biodiversity hotspot: an example using California sages (Salvia subgenus Audibertia: Lamiaceae).

20. Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran.

21. The antioxidant, antidiabetic, and antihyperlipidemic effects of the polyphenolic extract from Salvia blancoana subsp. mesatlantica on induced diabetes in rats.

22. High‐quality chromosome‐level genome assembly and multi‐omics analysis of rosemary (Salvia rosmarinus) reveals new insights into the environmental and genome adaptation.

23. Salvia verticillata (L.)—Biological Activity, Chemical Profile, and Future Perspectives.

24. Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis.

25. Exploring the mechanism of Astragalus and Salvia miltiorrhiza in the treatment of chronic glomerulonephritis: A network pharmacology approach.

26. Effect of Harvest Time on Growth and Bioactive Compounds in Salvia miltiorrhiza.

27. Studying the behavior of Titanium (bulk and nanoparticles) in the soil and its effect on the growth and productivity of Salvia fruticosa L. plant.

28. Anti-pulmonary fibrosis activity analysis of methyl rosmarinate obtained from Salvia castanea Diels f. tomentosa Stib. using a scalable process.

29. Endangered status and threatened population ecological factors in Salvia daiguii, an endemic species from Hunan, China.

30. Aerobiology of the Family Lamiaceae: Novel Perspectives with Special Reference to Volatiles Emission.

31.  Salvia penghuana (Lamiaceae), a new species from Guizhou, China.

32. Comprehensive Bio-Screening of Phytochemistry and Biological Capacity of Oregano (Origanum vulgare) and Salvia triloba Extracts against Oral Cariogenic and Food-Origin Pathogenic Bacteria.

33. Assessment of adulteration of sage (Salvia sp.) with olive leaves using high‐performance thin‐layer chromatography, image analysis, and multivariate linear modeling.

34. Origanum dubium Boiss. (Cypriot oregano) Use for the Preservation of Fresh Spearmint Quality and Safety.

35. Improvement of Bioactive Polyphenol Accumulation in Callus of Salvia atropatana Bunge.

36. EFFECT OF THE ADDITION OF SELECTED HERBS ON THE TECHNOLOGICAL AND SENSORY QUALITY OF BEER.

37. Larvicidal and Ovicidal Properties of Essential Oils Derived from Origanum minutiflorum and Salvia dorystoechas against the Aedes aegypti.

38. Morphological and histological analysis of six Lamiaceae species from the North-Western Indian Himalaya.

39. Enhancing cryopreserved ram sperm quality at −80 °C with Spirulina platensis and Salvia verbenaca extracts.

40. Valorisation of Salvia Hispanica L. (Chia) Oil into Air-Drying Alkyd Resins: Towards Solvent-Free Nanodispersion Formulations and Their Oxidative Miniemulsion Polymerisation.

41. Exploring the chemical composition and biological effects of four Salvia hybrids: an innovative perspective on functional yields

42. Impacts of fertilization methods on Salvia miltiorrhiza quality and characteristics of the epiphytic microbial community.

43. UBC Gene Family Analysis in Salvia castanea and Roles of ScUBC2/5 Genes under Abiotic Stress.

44. Salvia rosmarinus Spenn. Main Applications and Ultrasonic Extraction of Secondary Metabolites: a General Review.

45. Therapeutic Effects of Essential Oils and Their Bioactive Compounds on Prostate Cancer Treatment.

46. A new diterpenoid from Salvia santolinifolia boiss.

47. Nectar Production and Three Main Sugars in Nectar of Salvia pratensis and Salvia glutinosa in Correlation with Abiotic Factors.

48. Salvia Species: Biotechnological Strategies Applied to In Vitro Cultures for the Controlled Production of Bioactive Diterpenoids.

49. Chemometric Analysis Evidencing the Variability in the Composition of Essential Oils in 10 Salvia Species from Different Taxonomic Sections or Phylogenetic Clades.

50. Efficacy of a Combined Herbal Product Containing Indigofera argentea, Pistacia atlantica and Salvia hispanica in Zoonotic Cutaneous Leishmaniasis Patients Treated along Glucantime ®.

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