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1. Prophage terminase with tRNase activity sensitizes Salmonella enterica to oxidative stress

2. Occurrence and molecular characteristics of antimicrobial resistance, virulence factors, and extended-spectrum β-lactamase (ESBL) producing Salmonella enterica and Escherichia coli isolated from the retail produce commodities in Bangkok, Thailand

3. Towards a Holistic Assessment of the Food-safety Risks Imposed by Wild Birds (Abstract)

4. A genome-wide collection of barcoded single-gene deletion mutants in Salmonella enterica serovar Typhimurium

5. Unraveling the impact of genome assembly on bacterial typing: a one health perspective.

6. <italic>Salmonella enterica</italic> Enteritidis and Heidelberg serotype-specific molecular detection in poultry samples by a rapid isothermal method.

7. Diagnostic performance of Typhidot RDT in diagnosis of typhoid fever and antibiotic resistance characterisation in a cross-sectional study in Southern Ghana.

8. Analysis of lactic acid bacteria species in Miang, a post-fermented tea in Thailand, and their potential use as probiotics.

9. Antimicrobial Potential of Cedrus deodara Essential Oil to Preservative Effect for the Vegetables and Fruits.

10. Pyelonephritis with bacteremia caused by Salmonella Choleraesuis in a Japanese patient with carcinoma of unknown primary origin: A case report.

11. Antimicrobial Efficacy of GS-2 on Reusable Food Packaging Materials for Specialty Crops.

12. From acute to persistent infection: revealing phylogenomic variations in Salmonella Agona.

13. Epigallocatechin gallate protects mice from Salmonella enterica ser. Typhimurium infection by modulating bacterial virulence through quorum sensing inhibition.

14. Role of migratory birds as a risk factor for the transmission of multidrug resistant Salmonella enterica and Escherichia coli to broiler poultry farms and its surrounding environment.

15. Genomic epidemiology of ceftriaxone-resistant non-typhoidal Salmonella enterica strain in China.

16. Evaluation of the Effect of the Technical Guidelines for Chilean Milk Dietary Service on the Microbiological and Nutritional Quality of a Powdered Infant Formula.

17. A global genome dataset for Salmonella Gallinarum recovered between 1920 and 2024.

18. Biological characterization of marine algae and its potent in vitro antioxidant, antimicrobial and larvicidal activity: a focus on Ulva lactuca Linnaeus 1753: 1163.

19. Lactiplantibacillus plantarum 299V-fermented soy whey improved the safety and shelf life of Pacific oysters (Magallana gigas).

20. Identification and Antimicrobial Susceptibility of Serovar Choleraesuis in a Salmonella Outbreak in Central-Western Albania.

21. Effects of Combined Cold Plasma and Organic Acid‐Based Sanitizer Treatments Against Salmonella enterica on Tomato Surfaces.

22. Assessment and Validation of Predictive Growth Models for Locally Isolated Salmonella enterica and Listeria monocytogenes in Alfalfa Sprouts at Various Temperatures.

23. Managing a Salmonella Bredeney Outbreak on an Italian Dairy Farm.

24. Herd-level prevalence of bovine leukemia virus, Salmonella Dublin, and Neospora caninum in Alberta, Canada, dairy herds using ELISA on bulk tank milk samples.

25. Enhancing Antibiotic Efficacy with Natural Compounds: Synergistic Activity of Tannic Acid and Nerol with Commercial Antibiotics against Pathogenic Bacteria.

26. Workflow for bio-guided fractionation of antimicrobial polyphenols from Ugni molinae leaves using microfractionation and centrifugal partition chromatography: in vitro and in silico studies.

27. Study of the Phenolic Compounds and Biological Activities of the Wild Fruits of Vaccinium leucanthum Schltdl.

28. Antimicrobial Activity of Honey and Propolis from Alba County, Romania.

29. Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens.

30. Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage.

31. High-contrast imaging of cellular non-repetitive drug-resistant genes via in situ dead Cas12a-labeled PCR.

32. Cytolysin A is an intracellularly induced and secreted cytotoxin of typhoidal Salmonella.

33. Prevalence, antimicrobial resistance, and genomic characterization of Salmonella strains isolated in Hangzhou, China: a two-year study.

34. Genome-Based Analysis of Genetic Diversity, Antimicrobial Susceptibility, and Virulence Gene Distribution in Salmonella Pullorum Isolates from Poultry in China.

35. The acquired pco gene cluster in Salmonella enterica mediates resistance to copper.

36. Composition and Distribution of Bacteria, Pathogens, and Antibiotic Resistance Genes at Shanghai Port, China.

37. Effect of Ozonized Water against Pathogenic Bacteria and Filamentous Fungi on Stainless Steel.

38. High-level succinic acid production by overexpressing a magnesium transporter in Mannheimia succiniciproducens.

39. Metagenomic next-generation sequencing promotes pathogen detection over culture in joint infections with previous antibiotic exposure.

40. Evolution of a bistable genetic system in fluctuating and nonfluctuating environments.

41. Growth, persistence and toxin production of pathogenic bacteria in plant‐based drinking milk alternatives.

42. Critical role of msgA in invasive capacity and intracellular survivability of Salmonella.

43. Prevalence of streptomycin and tetracycline resistance and increased transmissible third-generation cephalosporin resistance in Salmonella enterica isolates derived from food handlers in Japan from 2006 to 2021.

44. Insights into the global genomic features of Salmonella enterica serovar Gallinarum biovars Gallinarum and Pullorum.

45. Production and Antibacterial Activity of Atypical Siderophore from Pseudomonas sp. QCS59 Recovered from Harpachene schimperi.

46. Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH.

47. Characterization and genome analysis of a broad host range lytic phage vB_SenS_TUMS_E19 against Salmonella enterica and its efficiency evaluation in the liquid egg.

48. LEMON OIL NANO EMULSION NEW FORMULATION FOR TOPICAL APPLICATION AND IN VITRO EVALUATION FOR BIOLOGICAL ACTIVITY.

49. Influence of administration timing of San‐Huang‐Xie‐Xin‐Tang treatment on attenuating Salmonella enterica serovar Typhimurium infection.

50. Prevalence and characteristics of ESBL-producing Salmonella in Weifang, China.

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