179 results on '"SALAZAR, JOELLE K."'
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2. Enhancing microbial safety and quality of milk with ultrasonication: Kinetics modeling of pathogenic Bacteria and milk characteristics
3. Method of Inoculation Influences the Survival of Salmonella enterica on Retail and Orchard Peaches
4. Dynamics of Listeriamonocytogenes and Salmonella enterica on Cooked Vegetables During Storage
5. Survival of Listeria monocytogenes on Frozen Vegetables during Long-term Storage at −18 and −10°C
6. Mechanisms of Salmonella Attachment and Survival on In-Shell Black Peppercorns, Almonds, and Hazelnuts
7. Comparative growth kinetics of Listeria monocytogenes and Salmonella enterica on dehydrated enoki and wood ear mushrooms during rehydration and storage.
8. Effect of dehydration on the inactivation of Listeria monocytogenes and Salmonella enterica on enoki and wood ear mushrooms
9. Transcriptomics and Proteomics of Foodborne Bacterial Pathogens
10. Growth Kinetics of Listeria monocytogenes and Salmonella enterica on Dehydrated Vegetables during Rehydration and Subsequent Storage
11. Survival kinetics of Listeria monocytogenes and Salmonella enterica on dehydrated enoki and wood ear mushrooms during long-term storage
12. Modeling the Fate of Listeria monocytogenes and Salmonella enterica on Fresh Whole and Chopped Wood Ear and Enoki Mushrooms
13. Long-Term Survival of Listeria monocytogenes in Nut, Seed, and Legume Butters
14. Food Safety Attitudes, Behaviors, and Hygiene Measures among Predominantly Low-Income Parents in Houston, Texas
15. Evaluation of the kitchen microbiome and food safety behaviors of predominantly low-income families
16. Growth Kinetics of Listeria monocytogenes on Cut Red Cabbage
17. Efficacy of Power Ultrasound-Based Hurdle Technology on the Reduction of Bacterial Pathogens on Fresh Produce.
18. Isolation and characterization of an interactive culture of two Paenibacillus species with moderately thermophilic desulfurization ability
19. Viability Discrimination of Bacterial Microbiomes in Home Kitchen Dish Sponges via Propidium Monoazide Treatment
20. Desiccation Survival of Salmonella enterica,Escherichia coli, and Enterococcus faecium Related to Initial Cell Level and Cellular Components
21. Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate
22. Relationship of Growth Conditions to Desiccation Tolerance of Salmonella enterica, Escherichia coli, and Listeria monocytogenes
23. Microbiomes of commercially-available pine nuts and sesame seeds
24. Survival and transcriptomic response of Salmonella enterica on fresh-cut fruits
25. Effect of Time, Temperature, and Transport Media on the Recovery of Listeria monocytogenes from Environmental Swabs
26. Evaluation of Methods of Enrichment and Compositing of Environmental Samples for Detection of Listeria monocytogenes
27. Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With Listeria monocytogenes-Contaminated Unpasteurized Milk
28. Inactivation of Listeria monocytogenes , Escherichia coli O157:H7, and Salmonella spp. on dates by antimicrobial washes
29. Growth Kinetics of Listeria monocytogeneson Cut Red Cabbage
30. Mechanisms of Salmonella Attachment and Survival on In-Shell Black Peppercorns, Almonds, and Hazelnuts
31. Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components
32. Population Dynamics of Listeria monocytogenes, Escherichia coli O157:H7, and Native Microflora During Manufacture and Aging of Gouda Cheese Made with Unpasteurized Milk
33. Short communication: Long-term −20°C survival of Listeria monocytogenes in artificially and process-contaminated ice cream involved in an outbreak of listeriosis
34. Survival kinetics of Listeria monocytogenes on chickpeas, sesame seeds, pine nuts, and black pepper as affected by relative humidity storage conditions
35. Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017
36. Method of Inoculation Influences the Survival of Salmonella entericaon Retail and Orchard Peaches
37. Desiccation Survival of Salmonella enterica,Escherichia coli,and Enterococcus faeciumRelated to Initial Cell Level and Cellular Components
38. Fate of Listeria monocytogenes in Ready-to-Eat Refrigerated Dips Treated with High Pressure Processing
39. Control of Listeria monocytogenes in Caramel Apples by Use of Sticks Pretreated with Potassium Sorbate
40. Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing
41. Relationship of Growth Conditions to Desiccation Tolerance of Salmonella enterica, Escherichia coli,and Listeria monocytogenes
42. Effect of Time, Temperature, and Transport Media on the Recovery of Listeria monocytogenesfrom Environmental Swabs
43. Survival of Listeria monocytogeneson Frozen Vegetables during Long-term Storage at −18 and −10°C
44. Complete Genome Sequence of Listeria monocytogenes DFPST0073, Isolated from Imported Mexican Soft Cheese
45. Listeria monocytogenes Growth Kinetics in Milkshakes Made from Naturally and Artificially Contaminated Ice Cream
46. Growth Kinetics of Listeria monocytogenes in Cut Produce
47. Isolation and characterization of Listeria species from rodents in natural environments in China
48. Population Dynamics of Listeria monocytogenes, Escherichia coliO157:H7, and Native Microflora During Manufacture and Aging of Gouda Cheese Made with Unpasteurized Milk
49. Dynamics of Listeria Monocytogenesand Salmonella entericaon Cooked Vegetables During Storage
50. Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples
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