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1. Catechol-O-Methyltransferase inhibition and alcohol use disorder: Evaluating the efficacy of tolcapone in ethanol-dependent rats.

2. The Role of Mucociliary Clearance Function of Eustachian Tube as an Outcome Predictor for Type 1 Tympanoplasty.

3. Taste aversion learning during successive negative contrast.

4. Invoking Ultralong Organic Phosphorescence by Locking Dimeric Chromophores Through Multiple Hydrogen Bonding.

5. Saccharin test: Methodological validation and systematic review of the literature.

6. Chronic administration of a norepinephrine antagonist prevents and partially reverses escalation of cocaine self‐administration

7. Histamine H3 receptor activation in the insular cortex during taste memory conditioning decreases appetitive response but accelerates aversive memory extinction under an ad libitum liquid regimen.

8. Mice Condition Cephalic-Phase Insulin Release to Flavors Associated with Postoral Actions of Concentrated Glucose.

9. 阿斯巴甜和糖精的基因毒性体外测试研究.

10. SYNTHESIS, DIAGNOSIS, EVALUATION OF BIOLOGICAL ACTIVITY AND STUDY OF MOLECULAR DOCKING FOR FUROSEMIDE DERIVATIVE AND ITS COORDINATION WITH SOME METALS.

11. Study of the Effects of Additives on an EDTA-2Na Electroless Ni-P Plating System.

12. Could Insulin Be a Better Regulator of Appetite/Satiety Balance and Body Weight Maintenance in Response to Glucose Exposure Compared to Sucrose Substitutes? Unraveling Current Knowledge and Searching for More Appropriate Choices.

13. Catalyst-free activation of N--C(O) Amide bonds -- efficient cascade synthesis of N-acyl thiocarbamides in batch and continuous-flow.

14. IMPACT OF ARTIFICIAL SWEETENERS ON GLUCOSE UPTAKE IN 3T3-L1 ADIPOCYTES.

15. Are we using more sugar substitutes? Wastewater analysis reveals differences and rising trends in artificial sweetener usage in Swedish urban catchments

16. Early-life low-calorie sweetener consumption disrupts glucose regulation, sugar-motivated behavior, and memory function in rats

17. Sex-specific alterations in cognitive control following moderate prenatal alcohol exposure and transient systemic hypoxia ischemia in the rat.

18. Ortho‐Substituent Effects on Halogen Bond Geometry for N‐Haloimide⋯2‐Substituted Pyridine Complexes.

19. Optimization and Validation of an Analytical Method for the Determination of Sweeteners in Beverages by HPLC-ELSD.

20. Molecular Dynamics Simulation of the Interaction of Saccharin with Human p53 Protein

22. Divergent access to polycyclic spiro- and fused-N,O-ketals through Bi(OTf)3-catalyzed [4+2]-annulation of cyclic N-sulfonyl ketimines and alkynols.

23. The Ritter reaction of N‐(hydroxymethyl)saccharin with nitriles.

24. Comparing brightness of nanocrystalline nickel coating with traditional bright nickel coating and investigation of stereochemistry of brightener molecules.

25. Increased plasma levels of non-sugar sweeteners in patients with symptomatic carotid atherosclerosis.

26. Development of eco-friendly plant protecting agents using a food additive, sodium saccharin for fall webworms, Hyphantria cunea Drury.

27. Saccharin Dependence of Magnetoimpedance Ratio in Electrodeposited Permalloy Multilayer Structure on Meandered- Copper Printed-Circuit-Board Substrates.

28. TYPES OF THE NASAL SEPTUM DEVIATIONS AND THEIR INFLUENCE ON THE STATE OF MUCOCILIARY CLEARANCE OF THE NASAL CAVITY IN PATIENTS WITH POSTNASAL OBSTRUCTION SYNDROME.

29. Ortho‐Substituent Effects on Halogen Bond Geometry for N‐Haloimide⋯2‐Substituted Pyridine Complexes

30. Connections Between Food Additives and Psychiatric Disorders.

31. Are Artificial Sweeteners A Public Health Hazard?

32. Mice Condition Cephalic-Phase Insulin Release to Flavors Associated with Postoral Actions of Concentrated Glucose

34. Development of a direct competitive enzyme‐linked immunosorbent assay for quantitation of sodium saccharin residue in food

35. The contentious relationship between artificial sweeteners and cardiovascular health

36. Cocaine-induced loss of LTD and social impairments are restored by fatty acid amide hydrolase inhibition.

37. Evaluation of Nasal Mucociliary Clearance in Recently Diagnosed Covid-19 Patients Before Treatment.

38. Synergistic Effect of Saccharin and Caffeine on Antiproliferative Activity in Human Ovarian Carcinoma Ovcar-3 Cells.

39. Effect of deposition potential and saccharin addition on structural, magnetic and magnetoresistance characteristics of NiCoFeCu films.

40. Histopatologi Ginjal dan Ileum Rattus norvegicus Model Toksisitas Rhodamin B dan Sakarin yang Disuplementasi Yoghurt Rosela Ungu.

41. Saccharin Test Time as a New Prognostic Predictor of Tympanoplasty.

42. Non-Nutritive Sweeteners in Human Amniotic Fluid and Cord Blood: Evidence of Transplacental Fetal Exposure.

43. Sweeteners and the Gut Microbiome: Effects on Gastrointestinal Cancers.

44. Evaluation of Saccharin and Resveratrol as Extrinsic Markers of Small-Quantity Lipid-Based Nutrient Supplement Consumption in Healthy Women

46. Measurement of Saccharin and trans-Resveratrol Metabolites in Urine as Adherence Markers for Small Quantity Lipid-Based Nutrient Supplement Consumption

47. Measurement of Nasal Mucociliary Clearance in Indian Adults: Normative Data.

48. Assessing the relationship between low-calorie sweetener use and quality of life measures in adults with type 1 diabetes.

49. The contentious relationship between artificial sweeteners and cardiovascular health.

50. Upper Airway Mucociliary Clearance is Impaired in Dyspneic COVID-19 Patients.

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