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1. Influence of Ƴ-irradiation and genotype on the structural and techno-functional properties and microbial quality of Millet flour

2. Seed priming with carbon nanotubes and silicon dioxide nanoparticles influence agronomic traits of Indian mustard (Brassica juncea) in field experiments

3. Maximizing EPS production from Pseudomonas aeruginosa and its application in Cr and Ni sequestration

4. In vitro culture of Capparis decidua and assessment of clonal fidelity of the regenerated plants

5. Display of distinct endogenous phenolic contents in different rice ecotypes grown under normal conditions: a potent biomarker system for sensing growth, stress and adaptability

6. Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds

7. A simple dynamic model that accounts for regulation of neuronal polarity

8. Preface

10. Isolation and Identification of Stimulatory Substance Involved in the Associative Growth of Cheese Cultures

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