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1. Russia – Guinea: Historical Aspects of Scientific Cooperation in the Fight against Dangerous Infectious Diseases

3. Ethnobotanical survey of medicinal plants used to manage hypertension in the Republic of Guinea

6. Nutritional Value of Runner bean (Phaseolus cocccinus L.) Grown in Chad

12. The high costs facing TB-affected households in Mali

13. Productivity of Soybean under Projected Climate Change in a Semi-Arid Region of West Africa: Sensitivity of Current Production System

14. Using homosoils for quantitative extrapolation of soil mapping models

16. Molecular Characterization of Carbapenemase-Producing Enterobacterales in Children with Diarrhea in Rural Burkina Faso

17. Influence of Inoculums Source and Pretreatment on Biogas Production from Cashew Nut Shells (Anacardium occidentale)

18. Overweight and Obesity: Epidemiological, Diagnostic and Therapeutic Aspects (Preliminary Study of 64 Cases Followed in Dietetic Consultation and Review of the Literature)

20. Caractérisation et typologie des systèmes d’élevage de la poule locale du Burkina Faso

21. Changes in physicochemical properties and bioactive compounds of tomato pulp submitted to different processing techniques

22. Improving haemophilia diagnosis in developing countries: the Malian experience

23. Valorization of Agricultural Waste: Theoretical Estimation and Experimental Biomethane Yield from Cashew Nut Hulls

25. Facteurs influençant la consommation alimentaire des ménages de la Région de Tombouctou en Février 2018

26. Facteurs de risque du faible poids de naissance à Douentza, région de Mopti

29. Biopreservation of meat using the essential oil from Hyptis suaveolens Poit. (Lamiaceae) in Burkina Faso

30. Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing

31. Valorisation des produits locaux dans la lutte contre la malnutrition aigüe modérée dans le Région de Koulikoro

32. Distribution and molecular characterization of avian hepatitis E virus (aHEV) in domestic and wild birds in Burkina Faso

33. Health Risk Assessment of Heavy Metals and Microbial Quality of Local Tomato (Solanum lycopersicum) of Ouagadougou, Burkina Faso

34. Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso

35. Isolation and Identification of Indigenous Yeasts from 'Rabilé', a Starter Culture Used for Production of Traditional Beer 'dolo', a Condiment in Burkina Faso

36. Assessment of Heavy Metals and Microbial Pollution of Lettuce (Lactuca sativa) Cultivated in Two Sites (Paspanga and Tanghin) of Ouagadougou, Burkina Faso

39. Heme Binding to HupZ with a C-Terminal Tag from Group A Streptococcus

40. Optimization of Biogas Production from Sewage Sludge: Impact of Combination with Bovine Dung and Leachate from Municipal Organic Waste

43. Extended spectrum beta-lactamase and fluoroquinolone resistance genes among Escherichia coli and Salmonella isolates from children with diarrhea, Burkina Faso

44. Current Research in Agricultural and Food Science Vol. 1

45. 2SPD-018 Four year study of drugs shortages in two public hospitals

46. 2SPD-019 Four years of shortages regarding the anatomic, therapeutic and chemical classification

47. Impact of pollution by the hydrocarbons on the biological activity of soils in Ouagadougou, Burkina Faso

48. How future climatic uncertainty and biotic stressors might influence the sustainability of African vegetable production

49. Indigenous Food and Food Products of West Africa: Employed Microorganisms and Their Antimicrobial and Antifungal Activities

50. Distribution of resistance genes encoding ESBLs in Enterobacteriaceae isolated from biological samples in health centers in Ouagadougou, Burkina Faso

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