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Negative experiences during feather growth can result in fault bar formation. Fault bars are malformations perpendicular to the rachis of the feather caused by stressful experiences during feather growth. However, there are little data on the causal effect of psychological stress on the formation of fault bars in chickens. The objective of this study was to examine the effect of acute stress in domestic chickens (Gallus gallus domesticus) on fault bar formation to validate this measure as a welfare indicator. Thirty broiler breeder pullets were housed in six cages at 21 days of age. Three cages were exposed to an acute stress protocol while the other three were the unstressed control. Feathers were marked as close as possible to the growing follicle at 21 (wing feathers) and 60 (all feathers) days of age. Acute stress came in the form of three procedures (unpredictable feed delivery, induction of tonic immobility, and crowding) repeated twice, 3-8 days apart and randomly, from 28 to 60 days of age. Wing, tail, and cover feathers were removed and measured at 60 days of age for weight, length, and number of fault bars. Exposure to acute, unpredictable stress increased the number of fault bars in wing feathers of chicks with a high number of initial fault bars. Feather growth decreased for the stressed group compared to the control. These results suggest that feather traits, including fault bars and feather growth, can be used as indicators of negative welfare in chickens.

Feeding broiler breeders to satiety has negative consequences on their health and reproduction. Alternative feeding strategies during rearing can improve welfare, although their implications during lay are not well understood. The objective was to examine the effect of rearing feeding treatments on the reproductive performance and feeding behavior of broiler breeders under simulated commercial conditions. At 3 wk of age, 1,680 Ross 308 pullets were allocated to 24 pens under 1 of 4 isocaloric treatments: 1) daily control diet; 2) daily alternative diet (40% soybean hulls and 1 to 5% calcium propionate); 3) 4/3 control diet (4 on-feed days, 3 non-consecutive off-feed days per week); and 4) graduated control diet. Feeding frequency of the graduated treatment varied with age and finished on a daily basis. At 23 wk of age, group sizes were adjusted to 40 hens, and 5 mature Yield Plus Males roosters were introduced to each pen. Pens were under the same daily feeding management and same diet during lay. The performance of broiler breeders (growth rate, body weight uniformity, and reproductive performance) was determined until 64 wk of age. At the end of lay, feeding motivation was examined with a feed intake test and a compensatory feeding test. Data were analyzed using linear mixed regression models, with pen nested in the models and age as a repeated measure. The laying rate of hens reared on the graduated treatment decreased slower compared to control hens, resulting in a higher cumulative egg production (178.2 ± 3.8 eggs/hen) than control hens (165.2 ± 3.8 eggs/hen, P < 0.01) by 64 wk of age. Hens reared on non-daily feeding treatments laid lighter eggs with relatively heavier yolks and had higher feed intake at the end of lay than hens fed daily during rearing (P = 0.02). In conclusion, rearing feeding treatments impacted the growth rate and body weight uniformity during lay, feeding motivation at the end of lay, and the laying rate and hatchability depending on hens’ age.

Air temperature in two home refrigerators ranged from 1.7 to 20.2 C during 4-day periods. Mean air temperatures at thermocouple locations varied from 3.9 to 11.9 C, and temperature changes resulting from opening refrigerators were usually 3 C or less, although increases as great as 18.5 C were recorded. Temperatures in the range at which refrigerators operated were evaluated for their effect on mold growth. Mycelia from a strain of aflatoxin-producing Aspergillus did not grow at 8 C during 504 h of incubation. Isolates of Pencillium obtained from refrigerated food had optimum growth rates of mycelia at 15 C or above but grew at 5 C. However, incubation at 5 C prevented germination of spores of all but one of the isolates that were tested.

We study an analog of Serreʼs conjecture over imaginary quadratic fields. In particular, we ask whether the weight recipe of Buzzard, Diamond and Jarvis will hold in this setting. Using a program written by the author, we provide computational evidence that this is in fact the case. In order to justify the method used in the program, we prove that a modular symbols method will work for arbitrary weights over imaginary quadratic fields.

Two experiments were done to assess the effects of season, truck type, and location in the truck on the gastrointestinal tract temperature (GTT) of market-weight pigs during transport. In Exp. 1, a total of 504 sentinel pigs were selected from a total load of 3,756 pigs over 12 wk in summer or winter and transported in either a double-decked (DD) hydraulic truck or a pot-belly (PB) trailer for 2 h. In Exp. 2, a total of 330 sentinel pigs were selected from a total load of 2,145 pigs over 11 wk in summer or winter and transported in a PB trailer for 8 h. In both experiments, sentinel pigs were equipped with a temperature data logger for the real-time GTT recording from the farm to slaughter. Transport was divided into 8 periods in Exp. 1 (rest, pretravel, initial travel, prearrival 1, prearrival 2, unloading, lairage 1, and lairage 2) and in Exp. 2 (rest, pretravel 1, pretravel 2, travel, prearrival 1, prearrival 2, lairage 1, and lairage 2). A delta GTT (ΔGTT) was calculated as the difference between the measured GTT at any determined event and the GTT measured at rest. In Exp. 1, the ΔGTT of pigs was greater (0.001) in summer than in winter and only during the pretravel and initial travel periods. No difference was observed in the ΔGTT between the 2 truck types (0.10). In summer, pigs located in the front top and rear top compartments of the PB trailer presented greater (0.05) ΔGTT values than those transported in the middle top and front belly compartments during initial travel. In summer, during prearrival 1 and 2, a greater (0.05) loss of GTT was found in pigs located in the rear top compartment of the DD truck compared with the rear lower compartment and in the front middle compartment compared with the rear middle compartment of the PB trailer. In Exp. 2, the ΔGTT of pigs was greater ( = 0.03) in summer than in winter during pretravel 2. Pigs in the front top compartment had a greater (0.05) ΔGTT compared with pigs in the middle top, lower deck, and front belly compartments during the pretravel periods. Based on the results of the 2 experiments, modifications of the PB trailer model are recommended to limit body temperature increase due to physical stress at loading and unloading, and during transport due to inconsistent ventilation rate across vehicle locations.

The objective of this study was to assess the efficiency of water sprinkling (WS) hogs inside a stationary trailer in summer, in terms of stress response and pork quality variation. In each of 12 weeks between May and September, 2011, two pot-belly trailers with 208 hogs were transported to the slaughter plant (2 h transport). One of the two trailers was equipped with a water sprinkling system (WS vs. control, C). Blood lactate levels and meat quality traits were assessed on a sub-sample of randomly selected hogs (n=384/576). Exsanguination lactate levels decreased (P=0.02) and pH1 value of the longissimus dorsi (LD) muscle increased (P=0.009) in WS hogs compared to C, regardless of temperature. WS reduced exsanguination lactate levels in pigs transported in the middle front (C5) and rear (C8) compartments at 15°C (P=0.03) and 18°C (P=0.009). In C5, the pH1 value in the LD muscle of WS hogs was higher at 18°C (P=0.002), and 22°C (P

Hogs are often transported to slaughter under conditions exceeding their thermo-neutral zones, which can lead to reduced welfare and increased in-transit loss. Water sprinkling during lairage decreases micro-climate and hog body temperatures and improves welfare, but there is no clear evidence of these effects during transport. The aim of this study was to observe if sprinkling hogs in stationary trailers before and after transport decreased signs of heat stress. In each of 12 weeks from May to September 2011, 2 pot-belly trailers with 208 hogs per trailer were transported 2h to slaughter. One was outfitted with a custom made sprinkler system that ran for 5min (~125 L) immediately before departure from the farm and immediately before unloading at the plant. In each trailer, 4 test compartments (1 on the top deck, 2 on the middle deck, and 1 on the bottom deck) were outfitted with cameras, and the core body temperature (CBT) of 4 randomly chosen hogs (n = 384) in each were recorded using orally administered iButtons. Trailer and deck loading order were randomized. Behaviors during transport, unloading and during lairage were recorded from video or live observations. Data were analyzed through ANOVA with ambient temperature external to the truck (AmbT) as a co-variant. AmbT averaged 19.5°C ± 3.8°C (range: 14–26°C). At AmbT > 23°C, there was no effect of sprinkling on behavior on-truck (standing, sitting or lying), but at AmbT < 23°C, more hogs stood on sprinkled trucks (P < 0.05). Sprinkling did not affect slips or falls during unloading. In lairage, latency to lie was shorter when AmbT exceeded 23°C (P < 0.05) and sprinkled hogs spent more time lying and less time sitting (P < 0.05) and had fewer drinking bouts than controls (P < 0.0001) regardless of AmbT. CBT increased between loading and departure and decreased while in transit for all hogs (P < 0.0001) and sprinkling further reduced CBT at arrival at AmbT > 23°C (P < 0.05). Therefore, sprinkling hogs when ambient temperature exceeds 23°C can help to alleviate transport-related heat stress without detrimental effects on unloading.

Selection for high prolificacy has resulted in litters comprising a large number of low-birth-weight (LBW) piglets. Given their presence in over 75% of litters and increased mortality rate, it is clear that a greater understanding of LBW piglet management is required for both animal welfare and productivity. In this study, we compared the effects of tail docking and ear notching LBW and average-birth-weight (ABW) piglets at 1 or 3 d of age on suckling, behavior, passive transfer of immunoglobulins, and growth. Six piglets per litter from 20 litters (n = 120 piglets) were used in a 2 × 2 complete block design. Piglets were weighed at birth and designated as LBW (0.6 to 1.0 kg) or ABW (≥ 1.2 kg) and "processed" (tail docked and ear notched) at either 1 or 3 d of age. Vocalizations were recorded during the procedures. The acute behavioral responses were observed for 10 min after the procedure. Piglets were observed for 6 h after birth and after the procedure to determine their presence at nursing bouts. On d 5, blood samples were collected to determine concentrations of serum immunoglobulins (IgA and IgG) and IGF-I. Piglet weights were recorded at birth and on d 5, 14, and 21. During the procedures, LBW piglets produced fewer (P = 0.03) calls than ABW piglets. Piglets from either birth weight category produced a similar number (calls/s; P = 0.29) of high-frequency calls (≥ 1,000 Hz), which are indicative of pain and distress, although the average frequency (Hz) of these calls was greatest (P = 0.05) for ABW piglets processed on d 3. Immediately following the procedures, LBW piglets spent more (P = 0.005) time dog-sitting and less (P = 0.005) time lying than ABW piglets. When observed with the sow, LBW males spent more (P = 0.001) time alone and had the lowest (P = 0.007) attendance at nursing bouts compared with LBW females and all ABW piglets. Concentrations of serum IgA (P = 0.06) and IgG (P = 0.04) and plasma IGF-I (P = 0.003) were lower for LBW than ABW piglets regardless of age of processing although the magnitude of these differences was likely not of biological significance. Average-birth-weight piglets may be less reactive to the acute effects of the procedures on d 1 than on d 3. Given the decreased likelihood of a LBW piglet surviving to weaning (P = 0.001), delaying processing until 3 d of age for LBW piglets may eliminate unnecessary procedures.

Transportation of pigs to slaughter has the potential to negatively impact animal welfare, particularly in hot temperatures and over long transport durations. The objective of this experiment was to determine if season and location within vehicle influenced the behavior of market-weight pigs during loading, transit, unloading, and lairage after a long-distance trip to slaughter. On a pot-belly truck, 1,170 pigs were transported (n = 195 pigs/wk in 7 experimental compartments) for 8 h to a commercial abattoir in summer (6 wk) and winter (5 wk). Pig behavior was observed at loading, in transit, at unloading, and in lairage. Handler intervention at loading was observed, and the time to load and unload was recorded. Although season did not (P = 0.91) affect loading time, more prods (P = 0.014) were necessary to load pigs in summer than winter. Loading in winter also tended to be longer (P = 0.071) into compartments involving internal ramps. In transit, more pigs (P = 0.025) were standing in winter compared with summer. Unloading took longer (P0.006) in winter than in summer and from compartments where pigs had to negotiate ramps and 180° turns. Furthermore, pigs in summer experienced more slipping (P = 0.032), falling (P = 0.004), overlapping (P0.001), and walking backward (P0.001) than pigs in winter. Pigs unloading from compartments with internal ramps slipped more (P0.0001) than other pigs. Season influenced latency to rest in lairage, with those transported in summer resting sooner (P0.0001) than those in winter. In conclusion, season and location within trucks differentially affect pig behavior before, during, and after long-distance transportation. Differences in lighting and temperature between seasons and the inclusion of internal ramps within vehicles may play important roles in the welfare of pigs transported to slaughter.

There is evidence that season and truck/trailer design play important roles in pig welfare during transportation although little is known about their interaction and effect on pig behavior. This experiment was designed to examine the influence of season and truck/trailer design on the behavior during loading, transit, unloading, and lairage of market-weight pigs transported to slaughter. A total of 3,756 pigs were transported on either a 3-deck pot-belly trailer (PB; n = 181 pigs/wk in 8 experimental compartments) or a double-decker hydraulic truck (DD; n = 85 pigs/wk in 4 compartments) for 2 h to a commercial abattoir in summer and winter (6 wk in each season). Density on both vehicles was 0.40 m(2)/pig. Accounting for the number of pigs, loading took longer (P = 0.033) onto the DD than the PB, but season did not (P = 0.571) influence loading time. Pigs loaded onto the PB moved backward more (P = 0.003) frequently than those loaded onto the DD. The frequency of tapping by handler was the lone handling intervention affected by truck type, with more (P = 0.014) tapping needed to move pigs on and off DD than PB. During loading, pigs made more (P0.001) slips and falls, overlaps, 180° turns, underlaps, and vocalizations in winter compared with summer. On truck, more (P0.001) pigs were standing on the DD at the farm and in transit than on the PB whereas more (P = 0.012) pigs were lying in transit in summer than in winter. Pigs took longer to unload (P0.001) from the PB than the DD, but no difference between vehicles (P = 0.473) in latency to rest in lairage was found. Pigs slipped and fell more (P0.001) during unloading, took longer (P0.001) to unload, and had a shorter (P = 0.006) latency to rest in lairage in winter than summer. Vehicle design, in particular the presence of ramps, influenced pig behavior before, during, and after transportation, regardless of the season. Season affected loading and unloading behavior, especially in terms of slips and falls on the ramp, and differences in truck/trailer designs were also partly to blame for unloading times and lairage behavior. Ramps and changes in direction during unloading appear to slow down the handling process.

This study aimed at evaluating the effects of trailer design on stress responses and meat quality traits of 3 different pig crosses: 50% Pietrain breeding with halothane (HAL)(Nn) (50Nn); 50% Pietrain breeding with HAL(NN) (50NN); and 25% Pietrain breeding with HAL(NN) genotype (25NN). Over a 6-wk period, pigs (120 pigs/crossbreed) were transported for 7 h in either a pot-belly (PB) or flat-deck (FD) trailer (10 pigs/crossbreed(-1)·trailer(-1)·wk(-1)). Temperature (T) and relative humidity (RH) were monitored in each trailer. Behaviors during loading and unloading, time to load and unload, and latency to rest in lairage were recorded, whereas a sub-population of pigs (4 pigs/crossbreed(-1)·trailer(-1)·wk(-1)) was equipped with gastro-intestinal tract (GIT) temperature monitors. Blood samples were collected at exsanguination for measurement of cortisol, creatine kinase (CK), lactate, haptoglobin, and Pig-MAP concentrations. Meat quality data were collected at 24 h postmortem from the LM and semimembranosus (SM) and adductor (AD) muscles of all 360 pigs. Greater T were recorded in the PB trailer during transportation (P = 0.006) and unloading (P0.001). Delta GIT temperature was greater (P = 0.01) in pigs unloaded from the PB. At loading, pigs tended to move backwards more (P = 0.06) when loaded on the FD than the PB trailer. At unloading, an interaction was found between trailer type and crossbreed type, with a greater (P0.01) frequency of overlaps in 50NN and 25NN pigs and slips/falls in 50Nn and 50NN pigs from the FD than the PB trailer. Cortisol concentrations at slaughter were greater (P = 0.02) in pigs transported in the PB than FD trailer. Greater lactate concentrations were found in 50Nn and 50NN pigs (P = 0.003) and greater CK concentrations (P0.001) in 50Nn pigs. As expected, 50Nn pigs produced leaner (P0.001) carcasses, with greater (P = 0.01) dressing percentages, as well as lower (P0.001) ultimate pH values and greater (P0.001) drip loss percentages in the LM and greater (P = 0.002) drip losses and a paler color (greater L* values, P = 0.02) in the SM than 50NN pigs. When used for long distance transportation under controlled conditions, the PB trailer produced no detrimental effects on animal welfare or pork quality. Pigs with 50% Pietrain crossbreeding appear to be more responsive to transport stress, having the potential to produce acceptable carcass and pork quality, provided pigs are free of the HAL gene.

Although there is increasing evidence regarding the negative welfare and meat quality implications of electric prod use for slaughter-weight pigs, this handling tool continues to be used. Therefore, the behavioral and physiological response and carcass and meat quality of 360 pigs being loaded onto a truck for transportation to slaughter according to 3 handling procedures were studied. The 3 handling procedures were 1) moving with an electric prod and board from the finishing pen to the truck (EP); 2) moving with a board and a paddle from the finishing pen to the truck (PAD); 3) moving with a board and a paddle from the finishing pen and using a compressed air prod in the ramp before going into the truck (CAP). A subpopulation of 144 pigs (48 pigs/treatment) was equipped with heart rate monitors. Blood samples were collected from the same animals at exsanguination for the analysis of creatine phosphokinase and lactate. Data were analyzed using an ANOVA for factorial design, with the animal as the experimental unit. Behavior was analyzed with MIXED model procedure with treatment as a fixed effect. During loading, EP pigs slipped and fell (P0.001) and overlapped (P = 0.03) more often, but stopped (P0.001) and attempted turns (P = 0.01) less often than CAP or PAD. With CAP, pigs made more 180° turns (P = 0.01) than with PAD or EP. Loading with EP led to more and longer vocalizations (P = 0.02 and P = 0.001, respectively) than loading with CAP or PAD. Loading took longest with CAP and was quickest with EP (P = 0.01). Pigs handled with EP had a greater heart rate than those moved with PAD and CAP at loading (P0.001), wait at loading (P0.001), at unloading (P = 0.05), and in lairage (P = 0.02). Pigs loaded with EP had greater (P = 0.05) lactate concentrations in blood at exsanguination compared with pigs handled with CAP, with pigs loaded with PAD being intermediate. Furthermore, ultimate pH values in the semimembranosus and adductor muscles of EP pigs were greater (P = 0.002 and P = 0.004, respectively) compared with those from PAD and CAP pigs. Greater (P = 0.04) incidence of blood-splashed hams was found in EP pigs compared with PAD and CAP pigs. Therefore, considering animal welfare, carcass bruising, and blood splashes standpoints, EP should be replaced with PAD or CAP. However, additional research is necessary to identify methods that improve the loading efficiencies of PAD and CAP without adversely affecting animal welfare parameters.

Neonatal piglets are often subject to potentially painful processing procedures such as tail docking and ear notching during the first few days after birth. However, these procedures may influence the development of suckling behavior and passive transfer of immunoglobulins, especially if done within the first day postpartum. The objective of this experiment was to compare the effects of processing piglets during the first 24 h versus at 3 d of age on suckling and pain-related behavior, the passive transfer of immunoglobulins, and growth. Six piglets per litter from 20 litters (n = 120 piglets) were used in a 3 x 2 complete block design. Piglets were weighed at birth and assigned to 1 of 3 treatments (balanced by birth weight): control (unmanipulated), sham processed (manually manipulated), and processed (tail docked and ear notched) at 1 of 2 ages (1 or 3 d of age). Vocalizations were recorded during the procedures, and piglets were observed after the procedures for pain-related behavior. Suckling behavior was observed for 6 h on each of d 1 to 4. Colostrum samples were collected after the birth of all piglets (before first suck), and blood samples were collected on d 5 to examine concentrations of immunoglobulins (IgA and IgG) and IGF-I. Body weights were measured at birth and on d 5 and 14. During the procedures, processed piglets, regardless of age, vocalized at a greater frequency (P0.001) and produced more high frequency calls (P = 0.016) than sham-processed piglets. All piglets on d 1 produced more high frequency calls than all piglets on d 3 (P = 0.047). Immediately after the procedures, sham-processed and processed piglets spent less time lying and more time standing than control piglets (P0.001), whereas processed piglets jammed their tail between their legs more than sham-processed or control piglets (P0.001). Lying, standing and tail posture were not influenced by age, nor were there age by treatment interactions. Piglets on d 1 trembled more than piglets on d 3 (P0.001), and this tended to be exacerbated by processing (P = 0.076). There was no effect of treatment or age of treatment on suckling behavior. Processed piglets had decreased IgG serum concentrations compared with sham-processed and control piglets (P = 0.029), although there was no interaction between treatment and age of treatment (P = 0.67). Whereas tail docking and ear notching do appear to result in short-term pain and modulated immune status, processing on d 1 appears neither better nor worse than processing on d 3.

During the first few days after weaning, pigs often experience BW loss as they adapt to eating solid food. During this time period, they are also known to drink excessively and develop abnormal oral behavior such as belly nosing. The excessive drinking may stem from the piglets' attempt to satiate hunger through gut fill from a familiar ingestive source. Gut fill through water intake may affect the establishment of feeding behavior. Using drinker devices other than the standard nipple drinker may ease the piglets' transition at weaning by facilitating the initiation of feeding and preventing the development of behavioral problems such as excessive drinking and belly nosing. In this experiment, we examined the effect of drinker type on water and food intake, growth rates, and belly nosing in newly weaned piglets. Eighteen pens of 15 piglets each (270 piglets total) were weaned at 18.1 +/- 0.1 d of age and housed in pens containing 1 of 3 drinker devices (standard nipple, push-lever bowl, and float bowl). Piglets' water and feed intake, water use, BW, and behavior were examined on a pen basis through 2 wk after weaning. Piglets with nipple drinkers wasted more water than the other piglets (P0.001; float, 295 +/- 70 mL x pig(-1) . d(-1); nipple, 1,114 +/- 63 mL x pig(-1) . d(-1); and push-lever, 186 +/- 63 mL x pig(-1) . d(-1)), whereas piglets with float bowls consumed less water than the other piglets (P0.001; float, 475 +/- 81 mL . pig(-1) x d(-1); nipple, 870 +/- 76 mL x pig(-1) . d(-1); push-lever, 774 +/- 76 mL x pig(-1) . d(-1)). Drinker type affected feeding behavior (P = 0.02); piglets with push-lever bowls spent less time at the feeder than the other piglets, although no difference was detected for feed intake (P = 0.64) or overall ADG (P = 0.16). Piglets with push-lever bowls also tended to perform less piglet-directed nosing behavior than piglets with the float bowl (P = 0.04). Piglets appear to use more water during the first 2 d after weaning with certain drinker devices. However, piglets do not appear to attain satiety through water consumption because most of the water used during the first few days after weaning is wasted. This excessive drinking and water wastage can be abated through the use of push-lever drinkers without negative implications for feed intake or growth rates.

Early-weaned pigs appear to be highly motivated to engage in motor patterns associated with nursing, which is thought to lead to the development of abnormal ingestive behaviors. If performance of these behaviors is related to sucking motivation, then the normal stimuli associated with nursing should stimulate pigs to perform these abnormal behaviors, specifically belly nosing. The goal of this study was to determine whether belly nosing could be affected by sow nursing vocalizations and whether the style of the drinker device influenced early-weaned pig behavior. Over six trials, 352 Yorkshire pigs were weaned at 15 d and assigned to pens (n = 44) of eight pigs based on litter, weight, and sex. Four pens in each of two rooms were outfitted with either a water nipple drinker or a drinker bowl. Rooms either had recorded sow vocalizations broadcast at hourly intervals or no sound (control). Pig behaviors were videotaped in a sample of pens (n = 32) on d 0, 1, 2, 5, 9, 11, 13, 16, and 18 after weaning. On d 0 to 2, pigs were observed continuously for feeding and drinking behaviors. On d 5 to 18, pigs were observed by scan sampling every 5 min for time budgets. Pigs with drinker bowls had higher apparent feed intakes during the first 2 d after weaning (P = 0.024), whereas they spent less time engaged in drinking behavior (P = 0.001). This coincided with an overall lower water use (P = 0.001) than that of pigs with nipple drinkers. Pigs with bowl drinkers also spent less time belly nosing than those with access to a nipple drinker (P = 0.012). Pigs in the sow vocalization treatment tended to have a higher ADG (P = 0.075), whereas they spent less time performing feeding behavior (P = 0.064). However, there was no effect of sow nursing grunts on belly nosing. These results suggest that there is a complex relationship between feeding, drinking and sucking, and belly nosing is not controlled by the same external stimuli as sucking. Because drinker type and the motor patterns that it accommodates affect belly nosing, it may be that the internal stimuli associated with nursing, such as the actual act of sucking, play a large role in the development of abnormal oral-nasal behaviors.

Aims The Under 5 clinic in this busy central hospital in Malawi is the initial point of care for acutely ill children who require admission; 200–300 children are seen in the clinic each day and up to 45 of these are admitted. Prior to September 2009 there was no formal triage system and patients were rarely stabilised prior to transfer to the wards. In patient mortality were approximately 8%; 59% of those deaths occurred Methods In September 2009 a multidisciplinary team (comprising local healthcare workers and clinicians from the UK and USA) worked to implement the WHOs ETAT (Emergency Triage Assessment and Treatment) system into the Under 5 clinic. They trained local staff in ETAT, implemented an improved system for patient flow, established a emergency room for treatment of critically ill patients and a system of senior support for the clinicians in the Under 5 clinic. Data on admissions and mortality were analysed before and after implementation of ETAT. Results Admissions remained comparable before and after ETAT (17 452 vs 17 939). Quarterly mortality reduced from 9.3% and 7.9% for the quarters before implementation of ETAT to 8.7% and 7.1% after ETAT. Early mortality (in first 48 h following admission) improved in Q1 of 2009 from 61.8% to 53.9% in Q1 of 2010. This trend continued over 2010 with percentage Conclusions In a busy central hospital in Malawi with limited resources a collaborative effort to train staff in ETAT and thereby improve the assessment and treatment of critically children in Malawi has been associated with improved patient outcomes particularly in mortality at

Eighty-four workers participated in a work-site screening program designed, in part, to estimate the prevalence of carpal tunnel syndrome (CTS). Each worker completed a discomfort survey, limited electrodiagnostic testing of the median and ulnar sensory nerves in each wrist, and current perception threshold (CPT) testing in the right 2nd digit using the NEUROMETER CPT device. A subset of study participants also completed CPT testing in digit 5 on the right (n = 33). Comparisons were made among the CPT results, symptoms consistent with CTS, and electrophysiologic findings. The CPT results correlated poorly with electrophysiologic parameters from the same nerve distribution, and CPT results were statistically unrelated to self-reported symptoms that may be suggestive of CTS. The test performance characteristics of CPT testing (sensitivity, specificity, positive predictive value, and negative predictive value) were low in comparison with electrodiagnostic measurements and self-reported symptoms consistent with CTS. The electrophysiologic results were significantly associated with the constellation of symptoms that are consistent with CTS. On the basis of these results, CPT testing cannot be recommended as a screening procedure for identification of possible cases of CTS among active industrial workers.

A chemically defined nutrient solution containing tartaric acid was made solid by mixing it with an alkaline silicate solution. Production of aflatoxin by asperfilli growing on the silica gel medium coincided with the presence of a blue fluorescent area surrounding colonies, as observed under long-wave ultraviolet light. Presence of aflatoxin in the medium was confirmed by drying the gels, extracting them with chloroform-methanol, and examining extracts for fluorescent materials by viewing them on thin-layer chromatograms under ultraviolet light.

Silica gels were prepared by acidifying alkaline silicate solutions with phosphoric or tartaric acid. Various combinations of glucose, sucrose, yeast extract, and salts were included in the gels an nutrients. Maximum production of aflatoxins B1 and G1 occurred when silica gel (0.4 to 0.5 cm deep in a petri dish) containing 20% sucrose and 2% yeast extract, and gelled with tartaric acid, was inoculated with approximately 120 to 12000 spores of Aspergillus parasiticus per plate; and plates were incubated at 28 degrees C for 10 days.

The effect of water content of wild rice on aflatoxin production by Aspergillus flavus growing in the rice during fermentation, and influences of processing steps as means to reduce aflatoxin contamination were investigated. Aflatoxin was either not detected or rarely observed during 31 days of storage when rice saturated with water or adjusted to contain 33% water was inoculated with spores of A. flavus and stored at 25 C. Detectable amounts of aflatoxin developed in rice maintained at 20% moisture. Aflatoxin B1 content of contaminated fermented wet wild rice was reduced by parching. Aflatoxin analyses of hulls and kernels from parched rice indicated that most of the aflatoxin B1 remained in the hulls; however, detectable amounts of aflatoxin B1 were present in hulled rice kernels. When wild rice was sterilized with ethylene oxide, saturated with water, stored at 25 C, and inoculated with A. flavus, the mold grew if the rice was mixed daily, but only 10 ppb aflatoxin appeared after 19 days of storage. A. flavus did not grow in similarly treated rice that was not mixed.

The report is a synoptic review of data collected over the past twenty years on the chemistry of Lake Michigan. Changes in water quality and sediment chemistry, attributable to cultural and natural influences, are considered in relation to interacting processes and factors controlling the distribution and concentration of chemical substances within the Lake. Temperature, light, and mixing processes are among the important natural influences that affect nutrient cycling, dispersal of pollutants, and fate of materials entering the Lake. Characterization of inshore-offshore and longitudinal differences in chemical concentrations and sediment chemistry for the main body of the Lake is supplemented by discussion of specific areas such as Green Bay and Grand Traverse Bay. Residues, specific conductance, dissolved oxygen, major and trace nutrients, and contaminants are described in the following context: biological essentiality and/or toxicity, sources to the Lake, concentrations in the water column and sediments, chemical forms, seasonal variations and variation with depth. A summary of existing water quality standards, statutes, and criteria applicable to Lake Michigan is appended.

Summary. In the course of investigations on the incidence of micro-organisms on turkey giblets, in liquid egg and on meats, determinations were made of coryneform bacteria. Corynebacterium was the most common of 15 genera of micro-organisms isolated from turkey giblets; Brevibacterium and Arthrobacter were also recovered. Species of Corynebacteriaceae were included among the most predominant contaminants in 9 of 17 samples of commercial liquid egg. Of these bacteria, Arthrobacter was most prevalent comprising 18% of the total number of isolates. Gram positive nonmotile rods recovered from fresh beef showed characteristics of Microbacterium and were similar to M. lacticum but failed to ferment lactose or survive temperatures higher than 60° for 30 min.

INTRODUCTION THE egg industry has not yet solved the problems of bacterial growth in shell eggs and contamination of liquid egg products. Processing alone does not insure that organisms will not multiply in the product and cause spoilage or create a health hazard. Egg washing machines are used to remove dirt and to sanitize shell surfaces in an attempt to reduce shell contamination. Machines employed for breaking eggs eliminate much of the chance of contamination associated with breaking by hand. However, liquid egg is still subject to infection by various microorganisms. The bacterial content of the shell eggs used as breaking stock is an important factor in determining numbers and kinds of organisms in the product. Solowey et al. (1946) found more than four times as many samples positive for Salmonellae in liquid egg prepared from dirty shell eggs as in the product from the clean shell eggs. Reports of . . .

This paper describes the manufacturing process for the conductor used in the ECN contribution to the Sultan project. This conductor which is cooled by forced flow supercritical helium is composed of a 16 strand Rutherford Cable continuously soldered to a rectangular copper tube. The requirements of the magnet design criteria on the choice of materials and manufacturing methods is discussed. In particular the final manufacturing method of joining the conductors by a "continuous casting" process is described in detail.

Pigs are often transported to slaughter under conditions outside their thermo-neutral zones, which can lead to reduced welfare and increased losses. Water sprinkling in barns is used to control microclimate resulting in pig body temperature reduction and improved welfare; however there is no clear evidence of these effects during transport. The aim of this study was to observe the effect of sprinkling pigs in trailers on behaviour and body temperature during transport and lairage, as well as to observe the effects on trailer microclimate e. In each of 12 weeks, 2 pot-belly trailers with 208 pigs each (n=4,992) were transported from the same farm on the same day 2 h to slaughter. One trailer was equipped with sprinklers that ran for 5 min (∼125 L) before departure and before unloading, the other trailer served as the control. In each trailer, 4 compartments were outfitted with cameras, ammonia detectors and temperature/humidity data loggers. The gastrointestinal tract temperature (GTT; °C) of 4 randomly chosen pigs (n=384) in each test compartment was recorded using orally administered data loggers. Trailer and deck loading order were randomized. Behaviour during transport, unloading and lairage was recorded from video or live observations. Data were analyzed through ANOVA with ambient temperature external to the trailer (AmbT) as a covariate. AmbT averaged 19.5 °C±3.8 °C (range: 13.6 to 25.8 °C). Sprinkled trailers showed lower (P=0.002) increases in internal compartment temperature from loading to unloading, smaller (P23 °C, there was no effect of sprinkling on behaviour on the trailer, but at AmbT24 °C (P=0.08). These data suggest that sprinkling pigs in a stationary vehicle when AmbT exceeds 23 °C has the potential to prevent increases in body temperature during short duration transport without detrimental effects on ammonia levels or behaviour during unloading.