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1. 3D digitisation and modelling of liturgical metal artefacts

2. FAST AND SMART 3D MODELLING: AN ALGORITHMIC TOOL BASED ON CHURCH TYPOLOGY

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3. bSDD FOR ARTWORKS IN HBIM OPEN AND STANDARD-ORIENTED DOCUMENTATION

4. VALORIZING CULTURAL HERITAGE BY EMPLOYING DIGITAL TECHNOLOGIES FOR SURVEY AND COMMUNICATION: THE CHURCH OF SAN VINCENZO FERRERI

5. BSDD TO DOCUMENT STATE OF PRESERVATION OF ARCHITECTURAL HERITAGE IN OPEN-HBIM SYSTEMS

6. VPL FOR CULTURAL HERITAGE MONITORING: SAMPLING AND COMPARISON OF PHOTOGRAPHIC IMAGES

7. TRAPEZOIDAL AND APSIDAL RIBBED VAULTS SMART 3D RECONSTRUCTION

8. FIND OUT THE PRINTING MATRIX OF THE NEAPOLITAN MARKS WITH INVERSE READINGS OF THE SURVEY DATA

9. MULTI-SENSOR DATA ACQUISITION AND INTEGRATION PROCESSES FOR THE STUDY AND DOCUMENTATION OF THE CHURCH OF SANTA MARIA DEGLI ANGELI IN PIZZOFALCONE IN NAPLES

10. SHAPE GRAMMAR LIBRARIES OF EUROPEAN CLASSICAL ARCHITECTURAL ELEMENTS FOR HISTORIC BIM

11. DOCUMENTATION OF STRUCTURAL DAMAGE AND MATERIAL DECAY PHENOMENA IN H-BIM SYSTEMS

12. Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization

13. EVALUATION OF HISTORICAL HERITAGE DOCUMENTATION: REALITY BASED SURVEY AND DERIVATIVE MODELS

14. 3D CAMERAS ACQUISITIONS FOR THE DOCUMENTATION OF CULTURAL HERITAGE

15. INTEGRATED SURVEY PROCEDURES FOR THE VIRTUAL READING AND FRUITION OF HISTORICAL BUILDINGS

16. 3D MODELING FOR THE KNOWLEDGE OF ARCHITECTURAL HERITAGE AND VIRTUAL RECONSTRUCTION OF ITS HISTORICAL MEMORY

17. MULTI-SENSOR DATA ACQUISITION AND INTEGRATION PROCESSES FOR THE STUDY AND DOCUMENTATION OF THE CHURCH OF SANTA MARIA DEGLI ANGELI IN PIZZOFALCONE IN NAPLES

18. Sensory properties of canned cardoon hearts in relation to genotype

19. EVALUATION OF HISTORICAL HERITAGE DOCUMENTATION: REALITY BASED SURVEY AND DERIVATIVE MODELS

20. La linea curva che avvolge lo spazio

21. Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

22. Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics

23. 3D CAMERAS ACQUISITIONS FOR THE DOCUMENTATION OF CULTURAL HERITAGE

24. Antioxidant activity and phenolic composition in pomegranate (Punica granatumL.) genotypes from south Italy by UHPLC-Orbitrap-MS approach

25. INTEGRATED SURVEY PROCEDURES FOR THE VIRTUAL READING AND FRUITION OF HISTORICAL BUILDINGS

26. Germplasm evaluation to obtain inulin with high degree of polymerization in Mediterranean environment

27. Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread

28. Theoretical and Methodological Implications in the Information Modelling of Architectural Heritage

29. Shelf life and sensory properties of processed cardoon hearts

30. 3D MODELING FOR THE KNOWLEDGE OF ARCHITECTURAL HERITAGE AND VIRTUAL RECONSTRUCTION OF ITS HISTORICAL MEMORY

31. Evaluation of cardoon seeds presscake for animal feeding

32. Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea

33. Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm

34. ANTIOXIDANT COMPOUND CHANGES DURING COLD STORAGE OF MINIMALLY PROCESSED GLOBE ARTICHOKE HEADS

35. CHEMICAL CHARACTERIZATION OF CYNARA CARDUNCULUS VAR. ALTILIS BIOMASS WITH LOW ASHES CONTENT TO OBTAIN SOLID BIOFUEL

36. INFLUENCE OF COLD STORAGE AND WASHING TREATMENTS ON TOTAL POLYPHENOLS CONTENT IN GLOBE ARTICHOKE HEADS

38. Feed supplemented with 3 different antibiotics improved food intake and decreased the activation of the humoral immune response in healthy weaned pigs but had differing effects on intestinal microbiota1

40. Feed supplemented with three different antibiotics improved food intake and reduced the activation of the humoral immune response in healthy weaned pigs but had differing effects on intestinal microbiota

42. Productive Characteristics of Two Different Artichoke Genotypes (Cynara cardunculus L. subsp scolymus (L.) Hegi) after Micropropagation

43. Feed supplemented with 3 different antibiotics improved food intake and decreased the activation of the humoral immune response in healthy weaned pigs but had differing effects on intestinal microbiota

44. Kinetics and intrapulmonary disposition of tilmicosin after single and repeated oral bolus administrations to rabbits

47. [Allergy to cow's milk proteins: the authors' personal cases (clinical characteristics, diagnostic methodology and prospective follow-up)]