1. Long‐lasting β‐aminobutyric acid‐induced resistance protects tomato fruit against Botrytis cinerea
- Author
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Victoria Pastor, Pierre Pétriacq, S. Paplauskas, Estrella Luna, and Samuel W. Wilkinson
- Subjects
0106 biological sciences ,0301 basic medicine ,b-aminobu-tyric acid ,Population ,Plant Science ,Fungus ,Horticulture ,01 natural sciences ,induced resistance ,abscisic acid ,post-harvest ,Botrytis cinerea ,03 medical and health sciences ,chemistry.chemical_compound ,Metabolomics ,Botany ,Genetics ,education ,Abscisic acid ,education.field_of_study ,biology ,fungi ,food and beverages ,Ripening ,biology.organism_classification ,Fungicide ,030104 developmental biology ,chemistry ,Solanum ,tomato (Solanum lycopersicum) ,Agronomy and Crop Science ,010606 plant biology & botany - Abstract
Minimising losses to pests and diseases is essential for producing sufficient food to feed our rapidly growing population. The necrotrophic fungus Botrytis cinerea triggers devastating pre- and post-harvest yield losses in tomato (Solanum lycopersicum). Current control methods are based on the pre-harvest use of fungicides, which are limited by strict legislation. Here, we have tested whether induction of resistance by β-aminobutyric acid (BABA) at different developmental stages, provides an alternative strategy to protect tomato fruit post-harvest against B. cinerea. Soil-drenching plants with BABA once fruit had already formed, had no impact on tomatoes susceptibility to B. cinerea. Whereas BABA application to seedlings was found to significantly reduce the post-harvest infection of fruit. This resistance response was not associated with a yield reduction, however there was a delay in fruit ripening. Untargeted metabolomics unravelled differences between fruit from water and BABA-treated plants, demonstrating that BABA triggered a defence-associated metabolomics profile that was long-lasting. Targeted analysis of defence hormones suggested a role of abscisic acid (ABA) in the resistance phenotype. Post-harvest application of ABA to the fruit of water-treated plants induced susceptibility to B. cinerea. This phenotype was absent from the ABA exposed fruit of BABA-treated plants, suggesting a complex role of ABA in the BABA-induced resistance phenotype. A final targeted metabolomic analysis detected trace residues of BABA accumulated in the red fruit. Overall, we have demonstrated that β-aminobutyric acid induces post-harvest resistance in tomato fruit against B. cinerea with no penalties in yield. This article is protected by copyright. All rights reserved.
- Published
- 2017
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