1. Estimation of Dietary Intake of Inorganic Arsenic in U.S. Children
- Author
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S. K. Egan, K. M. Smith, Rosalind A. Schoof, Lisa J. Yost, N. J. Rachman, Leila M. Barraj, S.-H. Tao, Joyce S. Tsuji, and Yvette W. Lowney
- Subjects
inorganic chemicals ,Estimation ,Inorganic arsenic ,Health, Toxicology and Mutagenesis ,Ecological Modeling ,Food Consumption Patterns ,Dietary intake ,chemistry.chemical_element ,Context (language use) ,Pollution ,chemistry ,Background exposure ,Environmental science ,Food science ,ARSENIC EXPOSURE ,Arsenic - Abstract
Arsenic is a natural component of the environment and is ubiquitous in soils, water, and the diet. Because dietary intake can be a significant source of background exposure to inorganic arsenic (the most toxicologically significant form), accurate intake estimates are needed to provide a context for risk management of arsenic exposure. Intake of inorganic arsenic by adults is fairly well characterized, but previous estimates of childhood intake were based on inorganic arsenic analyses in a limited number of foods (13 food types). This article estimates dietary intake for U.S. children (1 to 6 years of age) based on reported inorganic arsenic concentrations in 38 foods and in water used in cooking those foods (inorganic arsenic concentration of 0.8 μg/L), and U.S. Department of Agriculture food consumption data. This information is combined using a probabilistic software model to extract food consumption patterns and compute exposure distributions. The mean childhood dietary intake estimate for in...
- Published
- 2004
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