Author: "S. K. Atkhamova" - Searchworks@Jio Institute Digital Library Search Results

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Author: D. A. Rakhimov, M. G. Levkovich, S. K. Atkhamova, A. I. Ismailov, D. N. Dalimov, N. D. Abdullaev, and R. K. Rakhmanberdyeva
Subjects: chemistry.chemical_classification, biology, Chemistry, Periodate, Plant Science, General Chemistry, Methylation, Nuclear magnetic resonance spectroscopy, Polysaccharide, biology.organism_classification, Partial acid hydrolysis, General Biochemistry, Genetics and Molecular Biology, Hydrolysis, chemistry.chemical_compound, Organic chemistry, Alcea rosea
Abstract: The acidic polysaccharide rhamnoglucouronan, the structure of which was studied by chromic and periodate oxidation, methylation, partial acid hydrolysis, and13C NMR spectroscopy, was isolated fromAlcea roseastems. The main polysaccharide chain consists ofα-1→2 andα-1→4 bound rhamnopyranoses and uronic acids and is branched
Published: 2001
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Author: A. K. Karimdzhanov, D. A. Rakhimov, E. L. Kristallovich, S. K. Atkhamova, and A. I. Ismailov
Subjects: chemistry.chemical_classification, biology, Mucilage, Chemistry, Plant composition, Ornamental plant, Botany, Plant Science, General Chemistry, biology.organism_classification, Polysaccharide, General Biochemistry, Genetics and Molecular Biology, Malvaceae
Published: 1997
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Author: R. K. Rakhmanberdyeva, T. T. Saidova, A. I. Ismailov, S. K. Atkhamova, D. A. Rakhimov, Karimdzhanov Akbar K, and K. Kh. Khodzhimatov
Subjects: chemistry.chemical_classification, animal structures, food.ingredient, Pectin, Chemistry, digestive, oral, and skin physiology, food and beverages, macromolecular substances, Plant Science, General Chemistry, Polysaccharide, complex mixtures, General Biochemistry, Genetics and Molecular Biology, food, Botany, Monosaccharide
Abstract: The polysaccharides of three cultivated varieties ofAlthea rosea have been investigated. The amounts of water-soluble polysaccharides and pectin substances in various organs of the plant have been determined. It has been shown that the maximum amount of water-soluble polysaccharides and pectin substances is present in the flowers. Their monosaccharide compositions have been studied. The physicochemical characteristics of the pectin substances are given.
Published: 1993
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Author: A. M. Khvan, S. K. Atkhamova, and D. A. Rakhimov
Subjects: biology, Chemistry, Botany, Plant Science, General Chemistry, biology.organism_classification, General Biochemistry, Genetics and Molecular Biology, Alcea rosea
Published: 2007
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Author: A. K. Karimdzhanov, R. K. Rakhmanberdyeva, A. I. Ismailov, S. K. Atkhamova, and D. A. Rakhimova
Subjects: chemistry.chemical_classification, chemistry, Organic chemistry, Plant Science, General Chemistry, Polysaccharide, General Biochemistry, Genetics and Molecular Biology
Published: 1995
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