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1. The effect of sowing dates and sowing rates of wintering peas when cultivated in the southern part of the Rostov region on the economic efficiency of grain production

2. The effect of sowing dates and sowing rates of wintering pea varieties on protein percentage and yield of nutrients

3. The effect of sowing dates and seeding rates on productivity of wintering peas in the southern part of the Rostov region

4. Effect of sowing time and seeding rates on field germination and harvesting preservation of wintering peas in the southern part of the Rostov region

5. Moisture consumption by grain sorghum varieties depending on seeding rates and sowing methods in the southern part of the Rostov region

6. Efficiency of herbicide treatment for productivity of the maize hybrid ‘Zernogradsky 354 MV’

7. The effect of sowing dates, methods and seeding rates on productivity of the grain sorghum variety ‘Zernogradskoe 88’

8. The effect of biological products and microelement fertilizer ‘Organomix’ on maize productivity in the southern part of the Rostov region

9. Economic and energy estimation of the effect of seeding rates of spring peas in the south of the Rostov region

10. The efficiency of the herbicide ‘Ballerina’ on grain sorghum

11. Maize hybrids' productivity depending on the use of biological products and bioorganic fertilizers 'Nagro'

12. The effect of cultivation technologies on chickpea productivity in the southern part of the Rostov region

13. The use of herbicides for cultivation of the maize hybrid 'Zernogradsky 354 MV' in the south of the Rostov region

14. Comparative bioenergy estimation of field crop rotations using perennial and annual grasses in the Rostov region

15. THE IMPACT OF AGROCHEMICALS AS THE ELEMENTS OF CULTIVATION TECHNOLOGIES OF PRODUCTIVE PEAS IN THE SOUTH OF THE ROSTOV REGION

16. THE SOWING TERM EFFECT ON SEED QUALITY, ECONOMIC AND ENERGETIC EFFICIENCY OF SOYBEAN CULTIVATION

17. The effect of sowing date on productivity of soybean varieties developed by the ARC 'Donskoy' in the south of the Rostov region

18. THE EFFECT OF SEED INOCULATION BY RHIZOTORFIN STRAINS ON CHICKPEA PRODUCTIVITY IN THE SOUTHERN PART OF THE ROSTOV REGION

19. CHICKPEA PRODUCTIVITY DEPENDING ON WATER AND NUTRITION REGIMES OF THE SOIL IN THE ROSTOV REGION

20. EFFECT OF FERTILIZERS WITH MICRO ELEMENTS ON PRODUCTIVITY OF MAIZE HYBRIDS OF DIFFERENT GROUPS OF RIPENESS

21. PRODUCTIVITY AND ENERGETIC EFFICIENCY OF GRAIN SORGHUM CULTIVATION

22. The effect of meteorological conditions on productivity and protein content in chickpea at its cultivation in the southern part of the Rostov region

23. Productivity of the spring barley variety ‘Leon’ in dependence of weather conditions of the southern part of the Rostov region

24. The effect of cultivation technologies on chick pea productivity in the southern part of the Rostov region

25. The effect of inoculation by the drugs on the basis of the bacteria Mesorhizobium Ciceri on the chickpea productivity in the south of the Rostov region

26. PRODUCTIVITY AND ENERGETIC EFFICIENCY OF CULTIVATION OF NEW VARIETIES OF SUDAN GRASS AND SORGHUM-SUDAN HYBRIDS

27. The effect of biological products and microelement fertilizer ‘Organomix’ on maize productivity in the southern part of the Rostov region

28. Maize hybrids' productivity depending on the use of biological products and bioorganic fertilizers 'Nagro'

29. CHICKPEA PRODUCTIVITY DEPENDING ON WATER AND NUTRITION REGIMES OF THE SOIL IN THE ROSTOV REGION

30. FEATURES OF THE OIL-BEARING-CROP (CHARTHAMUS) CULTIVATION UNDER THE CONTRASTIVE EDAPHIC-CLIMATIC CONDITIONS

32. THE EFFECT OF INOCULATION BY THE DRUGS ON THE BASIS OF THE BACTERIA MESORHIZOBIUM CICERI ON THE CHICKPEA PRODUCTIVITY IN THE SOUTH OF THE ROSTOV REGION

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