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1. Mobile atmospheric measurements and local-scale inverse estimation of the location and rates of brief CH4 and CO2 releases from point sources

2. Comparative compositional analysis of cassava brown streak disease resistant 4046 cassava and its non-transgenic parental cultivar

3. Consumers' Perceptions of Biotechnology in Kenya

4. Comparative lipidome and transcriptome provide novel insights into zero-valent iron nanoparticle-treated Fremyella diplosiphon.

5. Lipid production and cellular changes in Fremyella diplosiphon exposed to nanoscale zerovalent iron nanoparticles and ampicillin.

6. Impact of Ascorbic Acid on Zero-Valent Iron Nanoparticle and UV-B Mediated Stress in the Cyanobacterium, Fremyella diplosiphon .

7. Biocrude Production Using a Novel Cyanobacterium: Pilot-Scale Cultivation and Lipid Extraction via Hydrothermal Liquefaction.

8. Comparative compositional analysis of cassava brown streak disease resistant 4046 cassava and its non-transgenic parental cultivar.

9. Resistance of Bt -maize (MON810) against the stem borers Busseola fusca (Fuller) and Chilo partellus (Swinhoe) and its yield performance in Kenya.

10. The VIRCA Project: virus resistant cassava for Africa.

11. Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake.

12. Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria.

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